Spinach and Gorgonzola-stuffed ravioli rolled in Italian seasonings, then quick-fried. Served with marinara.

Breaded in sweet coconut and panko, fried to a golden-brown and served with homemade tartar sauce.

Crispy calamari steak fingers quick-fried and served with cocktail sauce and buttermilk-sage aioli.

Grilled and spiced pears with spicy pecans, wild greens and crumbled bleu cheese. Served with sweet raspberry vinaigrette dressing.

Zephyr's signature "Mary's free-range Cajun chicken breast" grilled with soy, garlic, fresh parsley, honey, tomatoes and Cajun spices. Tossed with penne pasta and served with fresh basil. Sweet and spicy.

Giant 1/2 lb. patty blended with American Kobe beef. Served with lettuce, tomato, onion, pickles and 1000 Island dressing.

Zephyr's signature "Mary's free-range Cajun chicken breast" grilled to perfection and topped with a slice of smoked cheddar. Served on a toasted bun with fresh avocado slices and a side of spicy chipotle mayonnaise.

In the New Orleans "po' boy" tradition our crispy sole is served on mini toasted buns with coleslaw and topped with tartar sauce.

Garlic, artichoke hearts, fresh spinach, pesto and cheese. A flavor combination that will truly make you gasp.

Marinara sauce, mozzarella and baby heirloom tomatoes topped with basil and a drizzle of balsamic reduction.

Pulled pork or chicken in BBQ sauce with caramelized onions, mozzarella cheese and cilantro.

Fresh romaine lettuce, cranberries and pecans topped with feta cheese and your choice of raspberry or champagne vinaigrette dressing.

Fresh romaine lettuce, shaves Parmesan cheese and seasoned croutons with creamy Caesar dressing on the side.

Your choice of toppings.

Served with your choice of dipping sauce.

A basket of crispy tater tots smothered with cheese, chili, sour cream, salsa and jalapenos.

Chips, cheese, chili, sour cream, salsa and jalapenos.

Served with bleu cheese or ranch.

Salted, cinnamon-sugar or garlic-Parmesan.