avocado | corn | micro greens | heirloom tomatoes | avocado cilantro vinaigrette | wonton chips

shallots | green onions| jalapeno | avocado | touch of mayo | wasabi dressing | crispy wonton chips

Potato croquettes stuffed with fresh crab. Served with a spicy chipotle ranch dressing.

Beef tenderloin tips sauteed with garlic, cajun spices, soy, demi, and butter.

Tempura battered, and sweet coconut fried golden and served with sweet and spicy chili mango salsa.

Thai marinated chicken, diced green onions and chopped mushrooms sauteed in our stir-fry sauce. Served with a side of chili mango salsa and butter lettuce cups.

5-spice blend | lime | sesame seeds | wasabi vinaigrette | soy glazed udon noodles | green onions | carrots

Mary's free-range chicken dipped in buttermilk and dredged in our mystic seasoned flour. Served with honey mustard sauce, and ranch dressing.

4 cheeses | apple-wood smoke bacon | crunchy topping

calamari steak | breaded and fried | cocktail sauce | buttermilk ranch

Vegetarian. Chopped artichoke hearts, garlic aioliand Gruyere cheese served with garlic Parmesan toast and roasted pepper relish.

tempura batter | coconut | sweet & spicy chili mango salsa

Potato croquettes stuffed with fresh crab. Served with a spicy chipotle ranch dressing.

garlic | cajun spices | soy | demi | butter | seasoned crostini

sous vide flank steak | arcadian field greens | bleu cheese | heirloom cherry tomatoes | caramelized onions | spiced pecans | balsamic vinaigrette

Gluten-free, vegetarian. With a crunchy cashew salsa.

vegetarian | gluten free | hazelnut, walnut, cashew, pepita seed and pesto mixture | seasonal heirloom tomatoes | mixed vegetable salad | drizzled with olive oil and balsamic glaze

wedge of iceberg | apple-wood smoked bacon | croutons | diced tomatoes | choice of dressing

Grilled Mary's free-range chicken breast marinated in soy, chili paste, garlic, and fresh ginger. Served on mixed lettuce, red and yellow peppers, jicama, cranberries, cashews, red onions and udon noodles in a soy-ginger vinaigrette. Garnished with crisp wonton strips, and sesame seeds.

butternut squash soup with your choice of a caesar or grilled pear salad.

vegetarian |seasoned grilled pears | spiced pecans | arcadian field greens | crumbled bleu cheese | raspberry vinaigrette

hearts of romaine | house made caesar dressing | grana padano cheese | croutons

Vegetarian. Seasoned grilled pears with spiced pecans, arcadian field greens, crumbled bleu cheese, raspberry vinaigrette.

Apple-wood smoked bacon, lettuce, tomato, avocado on toasted sourdough.

Slow roasted rib roast, sliced thin and served on a toasted French roll with cheddar cheeseand a side of creamy horseradish.

Crispy sole served on mini buns with ranch coleslaw and topped with tartar sauce. Served with fries.

Mary's free-range Cajun chicken breast, sliced avocado, apple-wood smoked bacon, Havarti cheese and chipotle mayo on a French roll.

Certified angus beef patty served with the usual suspects and 1000 Island dressing.

certified angus beef patty | 1000 island dressing | served with the usual suspects

toasted french roll | cheddar cheese | side of creamy horseradish

double-cut, bone-in duroc pork | Italian spices | parmesan cheese | panko breading | roasted garlic asiago cream sauce | au gratin potatoes | seasonal vegetables

gluten-free | certified angus beef ®, | cabernet herb butter | buttermilk mashed potatoes | seasonal vegetables

sous vide flank steak | chimichurri sauce | French fries | seasonal vegetables

8Ounces tenderloin | house demi sauce | classic bearnaise | au gratin potatoes | seasonal vegetables

petite filet | fresh crab | artichoke hearts | bearnaise sauce | asiago au gratin potatoes | sauteed spinach

gluten free | 12 Ounces certified angus beef ® | demi-glaze | buttermilk mashed potatoes | seasonal vegetables

red wine and mushroom reduction | buttermilk mashed potatoes | seasonal vegetables

pan seared mary's free range chicken breast | cream | mushroom marsala wine sauce | buttermilk mashed potatoes | seasonal vegetables

caramelized onions | melted bleu cheese | red wine demi sauce | buttermilk mashed potatoes | seasonal vegetables

Vegetarian. Served with a rich basil pesto Parmesan cheese sauce, diced tomatoes, and topped with fresh grated Parmesan cheese.

gluten-free | house cured ground beef | apple-wood smoked bacon | molasses glaze | corn cilantro mashed potatoes | seasonal vegetables

buttermilk mashed potatoes | seasonal vegetables

fusilli pasta | gorgonzola sauce | petite filet mignon | sun dried tomatoes | gorgonzola crumble | drizzled with balsamic glaze

jumbo wild shrimp | soy | garlic | tomatoes | cajun spices | sweet cream butter | basil | grilled garlic crostini

gluten-free | lemon butter sauce | drizzled with balsamic reduction | asiago au gratin potatoes | sauteed spinach

roasted wild sea bass | macadamia nuts and panko | sweet and spicy chili mango salsa | corn cilantro mashed potatoes | seasonal vegetables

gluten-free | seasonal wild salmon | lemon butter | cilantro rice pilaf | seasonal vegetables

wild dover sole breaded | asiago | panko | lemon | fried capers | lemon butter | corn cilantro mashed potatoes | seasonal vegetables

dense chocolate flour-less cake | raspberry sauce | whipped cream

sour cream and sugar topping | fresh whipped cream

dense chocolate flour-less cake | raspberry sauce | whipped cream

Our house made marinara with penne pasta

Two mini burgers with a side of ketchup for dipping. Your choice of fries or fresh fruit.

Mary's free range chicken breast and seasonal vegetables.

Our famous molten cheese sauce with penne pasta.

certified angus beef patty | 1000 island dressing | served with the usual suspects

toasted french roll | cheddar cheese | side of creamy horseradish