Bon Vivant Catering

With spiced maple roasted nuts, gorgonzola and raspberry vinaigrette

With hand torn croutons and parmigiano-reggiano

With feta, red onion, cucumber, imported olives and balsamic vinaigrette

With strawberries, avocados, red onions, pine nuts and honey mint vinaigrette

With fresh mozzarella, basil, imported olives and extra virgin olive oil

With spiced maple roasted nuts and cinnamon cream

With sour cream and pico de gallo

With lobster claw meat and chives

With fresh crab meat and chives

With clams, mussels and prawns

With white truffle oil

With pancetta, peas and carrots

With freshly prepared horseradish sauce, caramelized onions and port demi glace

With port demi glace and shaved sweet onion rings

With zinfandel infused demi glace and gremoulada

With apple brandy demi glace

With sweet pepper and basil pesto

With sundried tomatoes, artichoke hearts and roasted garlic in a creamy sherry demi glace

Picatta in a lemon caper beurre blanc

With prosciutto, fontina, basil leaves and tomato infused demi glace

With apple slaw and mustard pickles

With meyer lemon aioli and citrus salsa

Roasted garlic and fresh tomato wine sauce

With pink peppercorn beurre blanc, orange zest and chives

With chipotle aioli and arugula

With seasonal wild mushrooms, poached garlic cream sauce, cracked pepper, parmigiano reggiano and fried sage

With spiced meyer lemon aioli

With san marzano marinara, mozzarella and herbed sonoma goat cheese

With pesto, feta, mozzarella and tomato fresco

With ahi, wasabi & soy aioli, black sesame seeds and chives

With meyer lemon aioli

A seashell with cream cheese, celery and homemade cocktail sauce

With champagne mignonette, cocktail sauce and tabasco

With cognac sauce and chives

With sweet peppers, caramelized onions and havarti

With garlic thyme pesto and gremoulada

With balsamic onions and apricot glace

With cast iron spicy braised chicken, pico de gallo, guacamole and sour cream

With harissa dressing and baby greens

With caramelized onions, baby arugula and white truffle aioli

With caramelized onion and cranberry compote

With red sauce and sour cream

With pickled red onions, capers and dilled cream cheese

With almond brown butter, lemon demi glace and gremolada

With wild mushroom ragout, pesto and parmigiano reggiano

With toasted macadamia nuts

With fresh mango salsa

With meyer lemon hollandaise

With vanilla bean beurre blanc, orange zest and chives

With creme fraiche, caviar and chives

With raspberry cabernet coulis

With fresh dungeness crab salad, havarti, sour cream and chives

Jalepeno fritters with sweet pepper aioli

With flat bread triangles and toasted sesame seeds

Pear and carmelized onion flatbreads with fried sage leaves

With brie, tapenade and organic tomatoes

With arugula, parmigiano reggiano and truffled aioli

With sweet peppers, caramelized onions and havarti

With garlic thyme pesto and gremoulada

With balsamic onions and apricot glace

With pistachios, proscuitto and basil cream

With applewood smoked bacon, vermont cheddar, creme fraiche and chives

Stuffed mushrooms with havarti

Creamy goat cheese and chopped pistachios

With zinfandel demi glace

With san marzano marrinara, parmesan and sourdough bread

Citrus, truffled or horseradish mashed potatoes

With fennel, leeks and thyme

With spring garlic butter and fresh herbs

With parmigiano reggiano and white truffle oil

With toasted almonds, red onions, fresh herbs, fennel and currants

With carrots, celery, onions and fresh herbs

With tomatoes, roasted garlic, capers, fresh herbs and white wine

With roasted red peppers, crimini mushrooms, fresh herbs and poached garlic cream

With organic tomatoes, baby spinach, basil and feta

With parmigiano-reggiano, capers and white truffle oil

Peppers, onions, mushrooms and organic extra virgin olive oil

With summer vegetables and crushed garlic croutons

With raspberry cabernet coulis

With raspberry sauce and whipped cream

Raspberry citrus and key lime

Boysenberry cheese, lemon