Mixed greens, candied walnuts, dried cranberries and feta with a creamy honey champagne vinaigrette.
Romaine lettuce, grilled chicken breast, grapes, seasoned croutons and shaved pecorino romano cheese with a rich caesar dressing.
Triple creamed brie with prosciutto di parma, fig jam and arugula on a sourdough baguette. Served with a side salad.
Slow cooked pulled pork with guacamole, chipotle mayo, queso fresco and fresh cilantro on a ciabatta roll. Served with a side salad.
Panini-pressed sliced sourdough with basil pesto mayo and havarti cheese. Served with a side salad.
A trio of gourmet hummus served with warm naan.
Goat cheese, roasted red pepper and toasted nuts wrapped in provolone. Served with toasted baguette.
One of our recent specials - so good it had to go on the permanent menu.
Cornbread stacked high with pulled pork, melted cheese and spicy slaw.
Sweet, savory and spicy mixed nuts.
Gourmet sausage served with homemade red onion jam and mozzarella cheese.
Seasonal fruits, roasted veggies, artisanal cheese and meat. Served with gluten-free crackers.
Goat cheese blend topped with toasted pecans and drizzled with local victorine olive oil.
House blend of warm marinated olives.
Hummus served with warm naan.
Grilled cheese done right - havarti, smoked gouda, prosciutto and sauteed onions.
Carnitas with queso fresco, guacamole and chipotle mayo, garnished with cilantro.
Two meats, artisanal cheese, olives and chef Serena's marinated artichoke hearts served with warm bread.
Roast beef, gouda, caramelized onions and spinach served on focaccia.
A rich buttery cake topped with walnuts and powdered sugar.
Chocolate brownies with chocolate chips and served warm.
Swirl proudly serves award-winning landru chocolates.