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STRINGS Italian Restaurant & Catering
Sauteed with onions and fresh garlic, simmered in our zesty seafood broth, served with a side of toast. Make it all mussels or all clams upon request.
Tomatoes, garlic, Gorgonzola crumbles, and basil, tossed in pesto and extra virgin olive oil. Topped with a balsamic glaze reduction, served with toast.
Sauteed spinach, artichoke hearts and pepperoni, baked in cream, and Italian cheeses. Served with garlic toast.
Topped with marinara and Parmesan cheese. Served with a side of toast.
Sauteed prawns, simmered in white wine, butter, garlic, lemon juice & green onions.
Marinated mushrooms stuffed with a ricotta pesto cheese blend, baked with marinara & Italian cheeses.
Deep fried calamari rings, served with cocktail sauce.
Mozzarella cheese sticks, beer battered and deep fried.
Fresh baked Focaccia.
Cafe' salad served with minestrone soup or seafood bisque and fresh baked focaccia bread.
Served with minestrone soup or seafood bisque and fresh baked focaccia bread.
Romaine lettuce and grilled chicken, tossed in a creamy garlic cucumber dressing with mandarins, strawberries, and walnuts. Served with minestrone soup or seafood bisque and fresh baked focaccia bread.
Cold fusilli pasta, grilled chicken, tomatoes, cucumbers, olives, and Parmesan, tossed in a creamy garlic cucumber dressing. Served with minestrone soup or seafood bisque and fresh baked focaccia.
Hearty vegetable soup.
Thick and creamy soup.
Green salad with Caesar dressing and cheese.
Fresh baked focaccia.
Your choice of Pasta & Sauce. Served complete with Caesar salad, Café salad, Minestrone soup or Seafood Bisque & fresh baked Focaccia bread.
Your choice of Meat or Cheese Tortellini & Sauce. Served complete with Caesar salad, Café salad, Minestrone soup or Seafood Bisque & fresh baked Focaccia bread.
Includes your choice of Pasta & Sauce. Served complete with Caesar salad, Café salad, Minestrone soup or Seafood Bisque & fresh baked Focaccia bread.
Includes your choice of Pasta & Sauce. Served complete with Caesar salad, Café salad, Minestrone soup or Seafood Bisque & fresh baked Focaccia bread.
Served complete with your choice of caesar salad, café salad, minestrone soup or seafood bisque and fresh baked focaccia bread.
Served complete with your choice of caesar salad, café salad, minestrone soup or seafood bisque and fresh baked focaccia bread.
Seared shrimp, chicken, Italian sausage with roasted tomatoes, mixed vegetables, and risotto. Simmered in spices and zesty seafood broth, served with garlic toast.
Meat tortellini, Italian sausage link and meatballs, topped with a rich Chianti meat sauce and Parmesan cheese.
Shrimp and chicken, sauteed in extra virgin olive oil, pesto, garlic, red chili flakes, sun-dried tomatoes, and penne. Tossed in Alfredo, with a hint of curry, topped with fresh tomatoes and Parmesan cheese.
Fresh tomatoes, olives, mushrooms, red crushed peppers, and red and green bell peppers, sauteed in extra virgin olive oil and garlic. Tossed with penne pasta, topped with basil, Parmesan, and Gorgonzola cheese. Add chicken, shrimp, or fresh salmon for an additional charge.
Fresh zucchini ribbons, sauteed with onions, garlic, and fire roasted tomatoes. Tossed with artichoke hearts, sun-dried tomatoes, olives, capers, and fresh basil.
Sauteed chicken, spinach, mushrooms, and bacon bits, tossed with linguine in a creamy garlic sauce.
Topped with marinara, Alfredo and Parmesan cheese.
Meat tortellini with cream, garlic, mushrooms, Italian cheeses, smoked ham, and Marsala wine.
Tender and boneless beef short rib, topped with shrimp scampi and a mushrooms scallopini sauce. Served on a bed of mashed potatoes and grilled asparagus.
Generous portion, oven roasted, fall of the bone pork shank. Served on a bed of asparagus and risotto. Topped with sautéed mushrooms, celery, carrots and a creamy peppercorn gorgonzola sauce.
Fresh salmon filet, topped with shrimp and scallops, mirrored with a rosemary Dijon sauce. Served with asparagus and risotto.
Meat raviolis, breaded and fried. Served with a spicy creamy tomato sauce.
Artichokes hearts, mushrooms, green onions and sun-dried tomatoes, sautéed with garlic. Tossed with grilled chicken and fettuccine, in a creamy marsala wine sauce. Topped with gorgonzola crumbles.
Grilled chicken layered on asparagus and mashed potatoes, topped with bruschetta relish, balsamic reduction and gorgonzola.
Served with meat sauce or your choice of sauce.
Beef short rib braised in a savory burgundy wine sauce with sauteed mushrooms, red onions, carrots, celery, fresh herbs, and a touch of demi glace. Served with roasted balsamic Brussels sprouts and mashed potatoes.
Seasoned with horseradish, Worcestershire, and sharp cheddar, baked in a zesty tomato sauce, finished with a savory demi glace. Served on a bed of mashed potatoes and roasted balsamic Brussels sprouts.
Baked with Italian cheeses and marinara. Served with penne Alfredo and veggies.
Chicken breast sauteed with onions, mushrooms, roasted tomatoes, fresh herbs, and garlic. Served in a Marsala scallopini sauce with mashed potatoes and roasted balsamic Brussels sprouts.
Chicken breast sauteed with mushrooms, sun-dried tomatoes, green onions, and artichoke hearts, tossed in a creamy Marsala sauce, topped with fresh basil. Served with pasta and veggies.
Lightly seasoned chicken breast simmered in a white wine sauce with lemon and capers. Served penne marinara and veggies.
A generous portion of braised pork shank topped with sauteed mushrooms, red onions, carrots, celery, fresh herbs in a demi glace, and Marsala sauce. Served on a bed of mashed potatoes.
Prawns, scallops, whole clams, mussels, chopped baby clams, and mild white fish, sauteed with onions, fresh garlic, and spices. Simmered in our zesty cioppino broth, served with a side of garlic bread.
Fresh salmon filet oven roasted then finished in a creamy seafood vodka sauce. Served with mashed potatoes and roasted balsamic Brussels sprouts.
Roasted fresh salmon filet topped with a creamy pesto caper sauce. Served with risotto, prepared in a seafood broth with sun-dried tomatoes, green onions, and a side of broccoli.
Generous portion of shrimp, cooked in white wine, lemon juice, butter, garlic, green onions, and sun-dried tomatoes, tossed with linguine and broccoli.
Shrimp, scallops, and chopped baby clams sauteed with fresh garlic, tossed with fettuccine Alfredo.
Seasoned fish, sauteed shrimp, vegetable medley, zucchini ribbons, capers, olives, and basil, tossed in a tangy seafood broth.
One lb. of whole clams, chopped baby clams, garlic, and green onions. Simmered in white wine, lemon juice, butter, and spices, tossed with linguine.
Baked mild fish, topped with a sauce of garlic butter, white wine, lemon juice with capers, sun-dried tomatoes, and green onions, served on a bed of spaghetti and veggies.
Meat lasagna with meat sauce and tortellini alla panna, oven baked with Italian cheeses.
Baked with meat sauce and Italian cheeses. Served with penne Alfredo & veggies.
Fried eggplants topped with sauteed onions, garlic, mushrooms, roasted tomatoes, fresh herbs, and a Marsala scallopini sauce. Served with mashed potatoes and roasted balsamic Brussels sprouts.
Served with penne Alfredo and veggies.
Topped with Italian cheeses, marinara, and Alfredo sauces, oven baked to perfection.
Tomato sauce, Italian cheeses & pepperoni.
Italian cheeses, garlic sauce, grilled chicken breast, pesto & sun-dried tomatoes. Served with a side of fries.
Homemade meatballs, garlic sauce, Italian cheeses & marinara. Served with a side of fries.
Tomato sauce, Italian cheeses, pepperoni, house Italian sausage, red & green onions, mushrooms, olives, red & green bell peppers, topped with fresh tomatoes & parmesan cheese.
Garlic sauce, Italian cheeses, artichokes hearts, mushrooms, red & green onions, tomatoes, olives, zucchini, red & green bell peppers. Topped with parmesan cheese & fresh basil.
Loaded with house meatballs, sausage, pepperoni, bell peppers, onions, tomato sauce & Italian cheeses.
Fresh baked Focaccia.
Choice of pasta & sauce, served with bread
Meat or cheese tortellini & sauce, served with bread
Served with fries & Mac-N-Cheese.
Served with fries & Mac-N-Cheese.
Fresh Baked Focaccia Bread
Served with fresh baked Focaccia bread.
Served with fresh baked Focaccia bread.
Fillet White Fish
Creamy cheesecake with a graham cracker crust. Served on a bed of our house raspberry sauce.
Straight from Italy. Starts with ladyfingers, dipped in espresso coffee, mascarpone cheese & eggs. Finished with semi sweet chocolate.
Warm apple cinnamon bread pudding topped with vanilla bean ice cream, drizzled with caramel sauce.
Vanilla bean ice cream & fresh strawberries sandwiched between two delicious layers of chocolate brownies, topped with our house raspberry sauce. Great for sharing.
Enjoy this delightful cream cake, filled with refreshing lemon cream, topped with vanilla cake crumbs & a dusting of sugar. Served on a bed of our house raspberry sauce.
A layer of rich creme Brulee' topped with vanilla bean cheesecake, finished with a layer of caramel.
Menu for STRINGS Italian Restaurant & Catering provided by Allmenus.com
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