Flash fried calamari, louisiana bay shrimp, lemons & onions served with cocktail sauce
Flash fried calamari, louisiana bay shrimp, lemons & onions topped with garlic and served with cocktail sauce
Large plate of house french fries
Large plate of house french fries with garlic
French fries topped with shredded pork, fire roasted salsa, mexican cheese, cilantro and peptitas
Deep fried crispy wonton skins served with sesame dipping sauce
Bowl of mexican posole soup
Mixed greens, croutons, cucumbers & tomatoes tossed in a house vinaigrette & a tri color mix
Segments of oranges, grapefruit, mixed greens, red onion, blue cheese and toasted walnuts tossed with dijon vinaigrette
Organic heirloom tomatoes, basil, buffalo mozzarella, balsamic vinaigrette and olive oil
Spinach leaves tossed with roma tomatoes, mushrooms, bacon, house made Balsamic Vinaigrette
Romaine lettuce, croutons, parmesan cheese, house made caesar dressing with a hint of anchovies
A house specialty of succulent braised pork, poblano chiles, masa , fire grilled salsa, mexican cheese, and pepitas
Sautéed cilantro lime chicken breast served with couscous salad and garnished with red onions, organic heirloom tomatoes and diced red bell peppers
Porcini mushroom ravioli with caramelized onions, green beans, walnuts, fresh parmesan cheese
Tri tip marinated in maple syrup and cayenne pepper served with garlic mashed potatoes
Penne pasta in pesto sauce olive oil, basil, parmesan, garlic, pine nuts roma tomatoes, mushrooms, red peppers
Brillat savarin triple cream brie, imported goat cheese, cypress grove mild gouda, imported blue cheese served with fresh baguette & mixed olives
Steamed mussels in a white wine, garlic, butter reduction served with a baguette
Four crispy wonton tacos with spicy marinated pork, mexican cheese, cilantro and peptitas
Soy marinated ahi tuna tartare, served with crispy wontons or cucumber, tri color mix & wasabi aioli
Andoullie sausage, roasted red pepper, basil and mozzarella cheese
Mozzarella cheese, basil, roma tomato and pesto
Grilled chicken, pesto, bacon, mozzarella cheese, basil, garlic and parmesano reggiano
½ lb angus burger served with lettuce, tomato, and pickle served on a ciabatta roll
½ lb angus beef topped with mozzarella cheese and caramelized onions on a ciabatta roll
½ lb angus burger w/buffalo mozzarella, basil, roma tomatoes, balsamic vinaigrette olive oil
½ lb angus burger with portobello mushrooms, bacon and melted blue cheese
½ lb angus burger with melted mozzarella, blue, and cheddar cheese
The latest rage in the deep south. smoked apple wood bacon & peanut butter burger. just try it, you may never eat anything else on a burger again
Grilled tri tip served with blue cheese butter on focaccia roll, lettuce and tomato
Marinated chicken breast on focaccia, with dijon mayonnaise & avocado
Seared ahi tuna, served with wasabi aioli, tri-color mix on a focaccia roll and served with cucumber spears
Cheesecake rolled in crispy puff pastry rolled in sugar and cinnamon
Three layers of delicious chocolate mousse
Flourless chocolate torte covered in chocolate ganache, perfect for two
2 snifters of 2008 bent creek port and one chocolate decadence dessert