Own this business? Learn more about offering online ordering to your diners.
Fresh crushed avocados with onions and a splash of lime juice
Pefectly sliced potatoes with a touch of garlic
Fresh fish ceviche with delicate touches of mango, marinated in a chile and cilantro vinaigrette
Marinated cheese slowly baked with olive oil on a bed of tomato and basil
Large prawns served in a Martini glass accompanied with a bed of lettuce , a slice of avocado and our spicy chava sauce
Our versión of the traditional hot wings, marinated in our special sweet and spicy sauce, accompanied with ranch dressing
Fried calamari accompanied with a spicy and a tartar sauce, delicious.
Spring mix salad accompanied with seasonal fruit, blue cheese, caramelized almonds and a mango vinaigrette
Fresh mixed salad with tomato, croutons, goat cheese, smashed black olives and anchovies
Fresh romaine lettuce with cesar dressing
Roquefort cheese cream soup with the essence of chipotle sauce
Our version of a traditional tortilla soup served with fried tortilla strips, panela cheese, avocado and pasilla chiles
Grilled chicken breast topped with our signature mole sauce, served in a ciabatta bread with a chipotle mayo spread, lettuce, purple onion and tomato, accompanied with french fries.
Rib-eye steak served in a ciabatta bread with cabbage and carrot salad spread, fried leeks and a touch of spicy sauce, accompanied with french fries.
Grilled chicken breast topped with our unique hibiscus sauce, served in a ciabatta bread with a chipotle mayo spread, lettuce, purple onion and tomato, accompanied with french fries
Grilled chicken breast topped with our 12 dry chile sauce, served in a ciabatta bread with a chipotle mayo spread, lettuce, purple onion and tomato, accompanied with french fries.
Grilled chicken breast topped with our intriguing deep smoky flavored sauce, served in a ciabatta bread with a chipotle mayo spread, lettuce, purple onion and tomato, accompanied with french fries.
Tender boneless pork shank covered with our special bbq sauce and cured onions, served in a ciabatta bread accompanied with french fries
Three fish Baja style tacos bathered fish served with cabbage and carrot salad spread, red onions, lettuce and a spicy sauce
Delicious Rib-eye fajitas served in a bed of tortillas, accompanied with cilantro, guacamole, onion and a spicy sauce
Beef burguer with blue cheese, lettuce, tomato, purple onion and chipotle mayo spread, accompanied with french fries
Grilled shrimps with pineapple and Monterey cheese , lettuce, tomato, purple onion and chipotle mayo spread, accompanied with french fries
Beef burguer with avocado, bacon, lettuce, tomato, purple onion and chipotle mayo spread, accompanied with french fries.
Fresh fish in our special recipe batter, accompanied with a tomato sauce and fresh house salad.
Baby back pork ribs in a tangy BBQ sauce accompanied with smashed potatoes.
Juicy grilled chicken breast accompanied with french fries.
Spaguetti pasta with your choice of tomato or Alfredo sauce, topped with parmessan cheese
Juicy steak accompanied with french fries.
Two flour tortillas with melted cheese accomoanied with french fries
Hand-made corn ice cream served inside a crepe topped with blackberry sauce
Warm chocolate cake accompanied with vanilla ice cream.
A delicious Mexican version of creme brulee.
Delicious cheese cake garnished with strawberry coulisse.
A traditional latin american cake bathed with a delicate combination of three different milks: condensed, evaporated and whole milk, topped with homemade whipped cream
Fried calamari accompanied with a spicy and a tartar sauce,
Large prawns served in a martini glass accompanied with a bed of lettuce , a slice of avocado and our spicy chava sauce
Fresh fish ceviche with delicate touches of mango, marinated in a chile and cilantro vinaigrette.
Marinated cheese slowly baked with olive oil on a bed of tomato and basil.
A Tartar made with shrimp, avocado, and rice with huitlacoche mexican truffle, drizzled with a creamy guajillo chile dressing
Two grilled sausages with our chimichurri sauce.
Fried argentinian flour empanada accompanied with chimichurri sauce
Stuffed with ground beef, onion, tomato & cumin
Stuffed with yellow corn & cheese
Spring mix salad accompanied with seasonal fruit, blue cheese, caramelized almonds and a mango vinaigrette
Fresh mixed salad with tomato, croutons, goat cheese, smashed black olives and anchovies
Fresh romaine lettuce with cesar dressing. Add chicken 10.00, add shrimp $12.00
Half avocado stuffed with hearts of palm and shrimps, served with black pepper and hard boiled egg vinaigrette over a bed of spring mix salad
Roquefort cheese cream soup with the essence of chipotle chile.
Our Version of a traditional tortilla soup served with fried tortilla strips, panela cheese, avocado and pasilla chiles
Baby back pork ribs in tangy barbeque sauce
Tender pork on-the-bone wrapped in banana leaves and served with a traditional mexican pibil chile sauce and red onions.
Grilled lamb rack covered with a pomegranate and a dry chile morita sauce, accompanied with mashed potatoes
Slowly cooked lamb shank with red wine, flamed with a tequila and agave néctar sauce, accompanied with mashed potatoes.
Chicken prepared with a heirloom mole recipe from our grandmothers, hints of chocolate, peanuts, sesame seeds, red onions and a side of rice and vegetables
Juicy lacquered roast duck bathed in syrup caramelized rose petals
Fresh salmon presented in a light saffron and white wine sauce and vegetables
Grilled alaskan halibut served over a unique huitlacoche sauce, acompanied with mashed potatoes.
10 Large shrimps prepared in a 12 dry-chile sauce with a touch of garlic, and a side of rice.
Choice of meat; new york steak, rib-eye or filet mignon, accompanied with a taste of 3 different sauces: garlic mushrooms, pasillo and green tomates and cream of cilandro. served with a grilled jalapeno chile and roasted potatoes.
Choice of meat; new york steak, rib-eye or filet mignon, accompanied with a taste of 3 different sauces: garlic mushrooms, pasillo and green tomates and cream of cilandro. served with a grilled jalapeno chile and roasted potatoes.
Marinated filet wrapped in a catus leaf, topped with a unique tequila sauce
San Pablo Steak Rib-eye steak enhanced with a rich pasilla chile sauce, green tomatoes and fresh cilantro.
10 oz. filet medallions enhanced with butter covered with a hibiscus sauce, served over a cactus leaf accompanied with mashed potatoes and vegetables
Grilled asparagus with a touch of goat cheese and pecans.
Spinach mixed with cream cheese, sour cream and a touch of garlic.
Large baked potato accompanied with sour cream, butter, chives and bacon
Garlic infused french mushrooms
Juicy beef steak accompanied with french fries.
Grilled chicken breast accompanied with french fries.
Creamy or tomato sauce with parmessan cheese.
Two flour tortillas with melted cheese.