Salad with a seasoned microalgae base.
Cucumber salad with octopus or shrimps.
Cucumber salad with sweet vinegar sauce.
Octopus, cucumber, tomato, and pine nuts tossed with kimchee sauce.
Chunk tuna with green salad and seaweed salad with sesame oil, pine nuts, and sea salt.
Tuna, lemon, avocado, cilantro, jalapeno, pine nuts, tomato, spring mix, cucumber, red onion, sesame wonton chips, and mango.
Shrimp, lime, mango, cilantro, avocado, pine nuts, tomato, cucumber, and tortilla chips with chipotle aioli sauce.
Grilled salmon skin over spring mix with wasabi yuzu dressing.
Seared tuna over spring mix with mustard seeds, pine nuts, and wasabi yuzu dressing.
Spicy poki salad. Assorted fish with spring mix, cucumber, spicy sauce, sesame oil, seaweed salad, furikake, daikon, and tobiko.
Fried tofu with bonito flakes dipped in tempura sauce.
Deep fried chicken with rosemary.
Deep fried potato patty.
Deep fried mushrooms stuffed with spicy tuna.
Squid.
4 pieces. Deep fried prawns.
Deep fried vegetables.
Deep fried prawns and vegetable.
6 pieces. Deep fried potstickers with vegetable or pork.
4 pieces. Deep fried jalapenos stuffed with spicy tuna and cream cheese, comes with unagi sauce and spicy mayo.
Deep fried oysters.
2 whole fried soft shell crab with aioli chipotle sauce and pesto.
Deep fried octopus topped with bonito flakes and sauce.
Lightly salted boiled soybeans.
Soybeans pan fried with garlic and sauce.
Steamed asparagus wrapped with sliced beef.
Grilled whole squid with aioli chipotle sauce.
Sauteed scallop with spinach.
Grilled yellowtail collar.
4 pieces. Sliced steamed monk fish liver.
5 pieces. Mussels baked with sauce and tobiko.
6 pieces. Tuna, salmon, and yellowtail.
Seared albacore with tomato, jalapeno, cilantro, ponzu, sesame chili oil, and olive oil.
Yellowtail with tomato, jalapeno, cilantro, ginger garlic soy, and olive oil.
Washugyu beef topped with ginger, sriracha, green onion, cilantro, garlic soy, and olive oil.
4 pieces. Shrimp tempura and spicy tuna wrapped with torched albacore, unagi sauce, spicy mayo, and mustard seeds wasabi yuzu sauce.
4 pieces. Deep fried scallops topped with 3 kinds of tobiko, green onions, tomato, unagi sauce, spicy mayo, and citrus aioli sauce.
Soybeans.
Deep fried chicken with spicy garlic Sauce
2pcs chicken skewers
5 pcs
Sweet shrimp.
Real crab with mayo.
Fatty tuna.
Nigiri 2 pieces.
Salmon roe.
Crabmeat with mayo. Crab salad.
Sweet egg.
Flying fish roe.
Fresh water eel.
Yellowtail.
Halibut.
Surf clam.
Hokkaido scallop.
Squid.
Amber jack.
Tuna.
Escolar.
Mackerel.
Smoked salmon.
Albacore.
Stripe bass.
Octopus.
Crab stick, no mayo.
Sea Urchin
Salmon and avocado.
Sushi roll prepared with avocado.
Crab and avocado.
Assorted vegetables and egg.
Marinated strips of gourd.
Cucumber.
Yellowtail and green onion.
Bluefin fatty tuna and green onion.
Cooked shrimp and avocado.
Pickled radish.
Smoked salmon, avocado, and cream cheese.
Unagi, avocado and cucumber.
Salmon.
Salmon skin, cucumber, gobo, kaiware and shiso leaf.
Black mushroom.
Spicy scallop, cucumber and kaiware.
Spicy tuna and cucumber.
Tuna.
Shrimp tempura, avocado and cucumber.
Plum and shiso leaf.
Tuna and avocado.
Assorted vegetable tempura.
Deep-fried crab, cream cheese, avocado topped with assorted fish, crab, scallop, macadamia nuts, tobiko, unagi sauce, spicy mayo, and citrus aioli.
On plate with flame, shrimp tempura, spicy tuna, unagi, topped with tuna, salmon, yellowtail, nuts, tobiko, unagi sauce, spicy mayo, and white sauce.
Shrimp tempura, avocado, cucumber, topped with tuna, salmon, tobiko, unagi sauce.
Shrimp tempura roll topped with salmon, spicy tuna, nuts, tobiko, unagi sauce, spicy mayo and white sauce.
Softshell crab, spicy tuna, cream cheese, avocado, topped with crab, nuts, tobiko, unagi sauce, spicy mayo, and white sauce.
Shrimp tempura, avocado, cucumber, topped with Seared albacore, bonito flakes, unagi sauce, and spicy mayo.
Shrimp tempura, unagi, avocado topped with tuna, salmon, yellowtail, spicy tuna, crunch, green onion, unagi sauce, and white sauce.
Deep fried jalapenos, unagi, cream cheese, avocado, topped with smoked salmon, nuts, tobiko, unagi sauce, spicy mayo, and white sauce.
Deep-fried soft shell crab, avocado with salmon, red onion, tomato, crunch, chili oil, ponzu, cilantro.
Panko asparagus, cucumber, avocado, spicy tuna inside with seared tuna topped with sesame oil, jalapeno, spicy chili oil, spicy mayo, ponzu, green onion sauce side.
California roll topped with salmon and lemon slices.
Tuna and avocado topped with tuna.
Tuna, salmon, albacore, avocado, cucumber with kaiware, and tobiko (no sauce).
Salmon, yellowtail, avocado, cucumber roll with tobiko, spicy mayo, white sauce.
Spicy yellowtail, unagi, avocado roll topped with salmon, nuts, tobiko, jalapenos, unagi sauce, spicy mayo, and white sauce.
Spicy crab, unagi, cucumber, topped with yellowtail, spicy crab, jalapenos, unagi sauce, spicy mayo, and sriracha.
Scallops and avocado, with tomato, cilantro, tobiko, and lime.
Spicy tuna, spicy salmon roll topped with tuna, salmon, nuts, tobiko, jalapeno, unagi sauce, spicy mayo, and white sauce.
Salmon, avocado, cucumber, topped with salmon, mango, nuts, tobiko, unagi sauce and mango sauce.
Spicy tuna, cucumber, topped with tuna, nuts, tobiko, unagi sauce, spicy mayo, and white sauce.
Spicy tuna roll topped with seaweed salad.
Spicy tuna roll topped with escolar, jalapenos, and sriracha.
California roll topped with assorted fish.
Yellowtail and avocado roll topped with tuna and salmon.
Salmon, yellowtail, avocado, topped with unagi, soy paper, and unagi sauce.
Deep-fried California roll with unagi sauce, spicy mayo, and white sauce.
Deep-fried spicy tuna and avocado roll, with unagi sauce and spicy mayo.
Deep-fried spicy tuna, unagi, avocado, wrapped with soy paper, topped with nuts, tobiko, jalapenos, unagi sauce, spicy mayo, and white sauce.
Deep-fried Philadelphia roll with unagi sauce, spicy mayo, and white sauce.
Vegetable tempura roll topped with avocado sliced and mango salsa.
Deep-fried spicy tuna roll topped with mango salsa, unagi sauce.
California roll baked with lobster and sauce, topped with tobiko and unagi sauce.
California roll baked with scallops and sauce, topped with tobiko and unagi sauce.
Unagi, avocado, cucumber, topped with avocado slices and unagi sauce.
Shrimp tempura, avocado, cucumber, topped with crunch, unagi, and white sauce.
Unagi, avocado, cucumber, nuts, topped with unagi, mango, nuts, and unagi sauce.
Shrimp tempura, avocado, cucumber roll topped with unagi and unagi sauce.
California roll baked with salmon and sauce, topped with tobiko and unagi sauce.
Spicy crab, avocado, cucumber roll with tobiko, spicy mayo, and white sauce.
Shrimp tempura roll topped with deep-fried langostino, tobiko, unagi sauce, spicy mayo, and white sauce.
Shrimp tempura, crab, mango, avocado, topped with shrimp, cilantro, crunch, unagi sauce, lime.
Softshell crab, avocado, cucumber, kaiware with tobiko, and unagi sauce.
California roll topped with unagi and unagi sauce.
Crabmeat, avocado topped with torched beef, sesame oil, and green onion.
6 pieces assorted nigiri and 8 pieces California roll.
14 pieces of assorted sashimi served with rice.
9 pieces of assorted nigiri.
6 pieces of assorted sashimi and 6 pieces assorted nigiri.
20 pieces of assorted sashimi comes with rice.
10 pieces assorted sashimi and 12 pieces assorted nigiri.
Tuna sashimi on sushi rice.
Salmon sashimi on sushi rice.
Assorted fish over sushi rice.
Assorted fish and salad over rice with Korean chili sauce. Korean chirashi.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Spicy available. Seaweed, tempura bits, green onion, corn, in dashi, and pork broth. Add chasu pork slices on an additional charge.
Cold buckwheat noodles with dipping sauce.
Stir-fried noodles with chicken and vegetables.
Simmered chicken, vegetables with egg over rice.
Simmered pork cutlet, vegetables, with egg over rice.
Grilled eel over rice.
Poultry. Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Ray-finned fish. Marinated or glazed in a soy based sauce.
Pork cutlet.
Chicken cutlet.
3 pieces of prawns and assorted vegetables.
Battered and fried.
6 pieces.
Grilled mackerel.
Ribs that have been broiled, roasted, or grilled.
It comes with your choice of flavor.
2 pieces. Mango, strawberry, chocolate, green tea, coffee, vanilla.
Green tea or vanilla.
Deep-fried bananas with green tea or vanilla ice cream.
A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.
Choose a flavor original (bubble gum) strawberry melon orange grape.