Wente Vineyards Restaurant

with cayenne, maple and garden herbs.

in citrus, garden rosemary and garlic.

with grilled bread.

on toast with fromage blanc and garden fennel.

with speck prosciutto, point reyes blue cheese and chanterelle mushrooms.

with cucumber, toasted cumin vinaigrette and greek yogurt.

with housemade creme fraiche, garden oregano and pumpkin seeds.

with walnuts, red wine vinaigrette and point. reyes blue cheese.

on grilled sourdough with chicories and goat cheese rolled in fennel ash.

with pole beans, fennel and buttermilk dressing.

with garlic croutons and vella dry jack.

with fingerling potatoes, tomato confit and black olive tapenade.

of bitter garden greens with fresh ricotta, burrata and heirloom tomatoes.

with cranberry beans, broccoli di cicco, garden herb pesto.

with polenta, frisee and fig- grape chutney.

with fingerling potatoes, trumpet mushrooms and baby turnips.

with smoked eggplant, beluga lentils and chermoula.

with pickled asian pears, treviso and spiced consomme.

with aged cheddar, pickled red onion and green olive aioli.

with cayenne, maple and garden herbs.

in citrus, garden rosemary and garlic.

with grilled bread.

with fromage blanc and pickled fennel.

roasted garlic and blue cheese.

with cucumber, toasted cumin vinaigrette and lebnah.

with greek yogurt, oregano and toasted pine nuts.

with walnuts, red wine vinaigrette and point reyes blue cheese.

with garlic croutons and vella dry jack cheese.

with marble potatoes, tomato confit and black olive tapenade peppers.

with aged cheddar, pickled red onion and green olive aioli.

smooth, creamy, grassy, bohemian creamery capriago, sebastopol, ca.

washed rind, salty, tangy shepherd's way big woods blue, carver county, mi.

creamy, rich, intense.

caramel ice cream with fudge cake and peanut butter brittle.

with raspberry caramel.

with roasted strawberries and vanilla ice cream.

with frog hollow farm plums and a brandy snap.

with a poppy seed madeleine.

creamy, grassy bohemian creamery capriago, sebastopol, ca.

washed rind, salty, tangy shepherd's way big woods blue, carver county, mi.

creamy, rich, intense.

master gardener diane dovoluk.

with cayenne, maple and garden herbs.

in citrus, garden rosemary and garlic.

with cucumber, toasted cumin vinaigrette and lebnah.

with housemade creme fraiche, garden oregano and pumpkin seeds.

with sourdough, chicories and goat cheese rolled in fennel ash.

with walnuts, pt. reyes blue cheese and red wine vinaigrette.

with garlic croutons and vella dry jack cheese.

with little potatoes, watercress and horseradish creme.

with heirloom ham, creamed spinach, and focaccia.

with gypsy peppers, dry jack cheese and little tomatoes confit.

with macerated strawberries, garden basil and vanilla anglaise.

with caramelized onions, kale and a sunny up egg.

with pickled chanterelles, hazelnuts and dried apricots.

with beluga lentils, broccoli di cicco and garden herb pesto.

with creamy polenta, frisee and fig-grape chutney.

with aged cheddar, pickled red onion and green olive aioli.