Pasquini's Fine Italian Food

Manila clams with white wine, garlic, and butter.

Dungeness crab, shrimp, onion, bell pepper with a spicy aioli.

8 ounces of tender steak pieces served with Worcestershire cream sauce.

Brandy battered prawns with a cocktail and hot mustard sauces.

Breaded rings and tentacles with lemon pepper aioli.

Lightly breaded mozzarella with a tomato jam.

Butter lettuce, walnuts, seasonal fruit, Gorgonzola, white balsamic vinaigrette.

Romaine, Parmesan, house made croutons, and classic handmade dressing. Anchovies upon request.

Iceberg, zesty Gorgonzola dressing, pancetta crumbles.

Handmade pasta tossed in a rich veal, pork and beef sauce.

Garlic, local olive oil, chili flake and Parmesan cheese.

3 cheese béchamel, seasoned bread crumbs, and pancetta.

House made pasta layered with a rich meat sauce and creamy ricotta béchamel. Friday and Saturday only.

Garlic, sweet butter, and white wine.

Hand breaded calamari steak with lemon burre blanc sauce.

Capers, lemon, white wine, sweet butter.

Half a chicken, brined, deboned, seared and roasted with a thyme pan jus.

Choice angus hand cut steak topped with herb butter potatoes steak John.

16 ounces of tender steak pieces with Worcestershire cream sauce.

Hand cut steak with mashed potatoes.

Lamb cooked to order with potatoes and rosemary jus.

6 pieces.

Capers, lemon, white wine, sweet butter.

Garlic, sweet butter, white wine.

1 1/2" Choice Angus.

Hand cut.