Pasquini's Fine Italian Food

white wine, garlic, and butter

dungeness crab, shrimp, onion, bell pepper with a spicy aioli

eight ounces of tender steak pieces with worcestershire cream sauce

brandy battered prawns with cocktail and hot mustard sauces

breaded tubes and tentacles with lemon pepper aioli

lightly breaded mozzarella with a tomato jam

butter lettuce, walnuts, seasonal fruit, gorgonzola, white balsamic vinaigrette

romaine, Parmesan, house made croutons, and classic handmade dressing

iceberg, zesty gorgonzola dressing, pancetta crumbles

choice of sauce: ragu, spicy ragu, alfredo, marinara

handmade pasta tossed in a rich veal, pork and beef sauce

garlic, local olive oil, chili flake and Parmesan cheese

three cheese béchamel, seasoned bread crumbs, and pancetta

cheese or meat and choice of sauce: ragu, spicy ragu, alfredo, marinara

house made pasta layered with a rich meat sauce and creamy ricotta béchamel - friday & saturday only

garlic, butter, lemon, white wine

hand breaded calamari steak with lemon burre blanc sauce

capers, lemon, white wine, butter

half a chicken, brined, deboned, seared and roasted with a rosemary pan jus

choice Angus hand cut steak topped with herb butter, served with potatoes

tender steak medallions, steak john sauce served with mashed potatoes

hand cut steak with mashed potatoes

lamb cooked to order with potatoes and rosemary jus

seasonal - friday & saturday only, see specials menu

onions, garlic, local tomatoes

mild Italian sausage, beef

hot Italian sausage, beef, four peppers

creamy parmesan cheese sauce