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  • 5200 Restaurant & Lounge

5200 Restaurant & Lounge

(707) 202-9000

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  • 5200 N Hwy. 1, Little River, CA 95456
  • No cuisines specified

  • $$$$$
  • 5200 Restaurant & Lounge

  • (707) 202-9000
  • Breakfast
  • Dinner
  • Organic Egg Plates
    Whole egg or egg whites, smoked bacon, sausage, roasted potatoes
    • 2 Eggs Any Style $13.00

    • Organic 3 Cheese Omelet $14.00

    • Spanish Omelet $15.00

      Bell pepper, onion, tomato, jack cheese

    • Ham & Cheese Omelet $16.00

      Onions, spinach, tomatoes

    • Heritage House Omelet $17.00

      Goat cheese, mushrooms, spinach, onions, bal-samic reduction

  • Breakfast
    Cereal, yogurt, fruit
    • Homemade Granola $8.00

    • California Fruit Salad $6.00

    • Hot Oatmeal $8.00

      Berries, brown sugar, creme Fraiche

    • Assorted Cereals $6.00

    • Assorted Breakfast Pastries $10.00

  • Homemade Specials
    • Belgian Waffles $12.00

    • Buttermilk Pancakes $12.00

    • Brioche French Toast $14.00

  • Juices, Teas, Drinks
    • Assorted Chilled Juices $4.00

      Orange, grapefruit, apple, cranberry

    • Harney & Son's Organic Hot Tea $2.50

    • Pellegrino, Sparkling $4.00+

    • Aqua Panna, Still $4.00+

  • From the Bar
    • Irish Coffee $9.00

  • Hot Beverages
    Add shot $3.00
    • Hot Chocolate $4.00

      Marshmallows, whip cream

    • Lavazza Coffee $3.00

    • Espresso $3.00

    • Latte $5.00

    • Cappuccino $5.00

    • Mocha $5.00

  • Salads
    • Baby Romaine Caesar $10.00+

      Croutons, caesar dressing, parmigianno. Add chicken $4.00

    • Heritage House Petite Greens $10.00+

      Cucumber wrap, local lettuces, tomatoes, red onion vinaigrette

    • Warm Savory Spinach Salad $13.00+

      Smoked oakwood bacon, mushroom, maple & sherry vinaigrette, portobello, point reyes blue cheese, toasted pecans

    • Stone Fruit Salad $12.00+

      Arugula, toasted walnuts, feta goat cheese, vanilla bean, champagne vinaigrette

  • First Course
    • Soup of the Day $9.00

    • Heirloom Tomato Stack $12.00

      Ovaline mozzarella, balsamic vinaigrette, basil, arugula micro greens

    • Escargots $13.00

      Burgundy style in a puff pastry cassolette, local mushrooms

    • Wild Mushroom Tartine $14.00

      Truffle honey gastrique, petite greens

    • Burrata $14.00

      Local beets, tomatoes, radishes, micro greens, white truffle oil, balsamic reduction

    • California Cheese Plate (For 2) $16.00

      Local farmstead, goat, cow, sheep cheese honeycomb, fruits, toast points

    • Steamed Mussels $18.00

      Mariniere style, creme fraiche, herbs, crostini, white wine shallots

  • Second Course
    • Bison Burger $17.00

      Caramelized onion, shiitake mushrooms, tomato, lettuce, guacamole, cheddar, french fries

    • Vegetarian Penne Pasta $23.00

      Pesto cream sauce, roasted tomatoes, asparagus, broccoli, mushrooms, asiago cheese

    • California Pan Seared Trout $25.00

      Grenbloise style, wild mushroom risotto, organic asparagus & baby carrots, hazelnut butter

    • Grilled Flat Iron Steak $27.00

      Maitre d butter, pom frites, petite greens

    • Lobster Strozapretti Mac & Cheese $28.00

      Organic broccoli, asparagus, & english peas mozzarella & parmesan-reggiano cream sauce

    • Mendocino Crab Risotto $29.00

      Carnaroli rice, asparagus, english peas, mushrooms, white wine, mascarpone, parmigianno-reggiano

    • Pan Seared Noyo Harbor Salmon $31.00

      Onion & bacon stew, parsnip & yukon mash, succotash, pinot noir sauce

    • Braised Lambshank $31.00

      Tagine spices, couscous, local vegetables, pea shoots, harissa & tomato reduction

    • Farm Guinea Hen $33.00

      Braised brussel sprouts, local mushrooms, cippolini onions, dijon mustard

    • Duck Breast A L'Orange $34.00

      Orange gastrique, scalloped potatoes, shiitake mushrooms, chef's choice vegetables

    • Medallions of Prime Beef Tenderloin $34.00

      Scalloped potatoes & mushrooms, chef's choice of vegetables, bordelaise sauce

    • Pork Prime Rib $35.00

      Apple cider reduction, parsnips & yukon mash, local vegetables

  • Pizza
    • Calpella $13.00

      Organic house made marinara, basil, mozzarella, onions

    • Mendocino $14.00

      Local mushrooms, onions, baby spinach, goat cheese, olive tapenade

    • Anchor Bay $14.00

      Roasted tomatoes, anchovies, onions, mozzarella, parmigianno-reggiano

    • Caspar $15.00

      Gruyere, onions, ham, bacon, shiitake mushrooms

  • Little Bites
    • Cheese & Tomato Pizza $12.00

      French fries

    • Chicken Finger $14.00

      French fries, local fruits

    • Grilled Cheese Sandwich $10.00

      French fries, local fruits

    • Peanut Butter & Jelly Sandwich $10.00

      Berries & fruit

    • Banana & Nutella Sandwich $10.00

      Berries & fruit

    • Chefs Macaroni & Cheese $12.00

      Local healthy vegetables

    • Petite Filet Strip $15.00

      Mashed potatoes, vegetables

    • Chefs Ice Cream Sundae $8.00

  • Snacks
    • French Fries $5.00

    • Sauteed Baby Vegetables $5.00

    • Baby Spinach $5.00

    • Yukon Gold Mash $5.00

    • Local Fruit $5.00

    • Yogurt $5.00

  • Happy Hour
    • Snacks $3.00

      Truffled fries candied pecans mixed olives

    • Cheese Plate $8.00

    • Flatbreads $10.00

      Margherita BBQ mary's chicken flammenkuche mendocino

  • Sides & Snacks
    • Truffle Fries $5.00

    • Candied Pecans $5.00

    • Mixed Olives $5.00

    • Local Wild Mushrooms $5.00

    • Sauteed Baby Vegetables $5.00

    • Baby Spinach $5.00

    • Yukon Gold Mash $5.00

    • Marcona Almonds $10.00

  • Little Sips
    • Milk $2.50

    • Chocolate Milk $3.00

    • Juices $3.00

      Grapefruit, cranberry, orange

    • Sodas $2.50

      Coke, diet coke, sprite

    • Henry Weinhard's $3.00

      Root bear, vanilla cream soda

Menu for 5200 Restaurant & Lounge provided by Allmenus.com

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