Crisp flour tortilla, stuffed with Cheddar and Monterey Jack cheese, green onions and tomatoes, served with sour cream and guacamole.

Our selection of white cheeses, melted and mixed with mild chiles, topped with green onions.

Crisp flour tortilla, topped with your choice of refried, black or rancho (cholesterol free) beans, Monterey Jack, Cheddar cheese, tomatoes and green onions, then garnished with sour cream and guacamole.

Flour tortilla stuffed with chicken and Monterey Jack cheese, rolled and fried crisp, garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Award-winning ramos nachos are topped with your choice of refried, black or rancho (cholesterol free) beans, guacamole, sour cream, jalepeños, tomatoes, green onions and Cheddar cheese.

Cream cheese-stuffed jalapeño peppers, dipped in spicy breading and fried until golden-crisp, served with a spicy sweet jalapeño jelly sauce for dipping.

Made fresh daily with tomatoes, cilantro, onions and lime.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A delicious hearty Mexican soup made with meatballs and vegetables.

This salad is the ramos family's personal favorite. Your fresh garden salad will be generously topped with your choice of steak or chicken fajita meat garnished with mushrooms, avocado, tomato and sliced eggs.

Our traditional taco salad is served with Cheddar cheese melted over your choice of ground beef, chicken or picadillo (shredded beef and pork)and topped with lettuce, cheese and tomato and served with sour cream and guacamole. Northern style available.

Crisp flour tortilla shell filled with Mexican rice, shredded lettuce, grilled fish, pico de gallo, shredded cheese and our own house dressing and sour cream.

Char-broiled chicken strips and romaine lettuce tossed with a tangy Caesar dressing and topped with croutons and Cotija Mexican cheese, garnished with tomato wedges.

A grande 12" flour tortilla stuffed with pork carnitas, Mexican rice and refried beans, topped with burrito sauce and a blend of Monterey Jack, Cheddar, Cotija Mexican cheese and green onions. Served with pico de gallo and sour cream.

A flour tortilla filled with a Chile relleno, Mexican or cilantro rice and refried, black or rancho (cholesterol free) beans, topped with burrito sauce and Monterey Jack cheese, garnished with lettuce, tomatoes and Cotija Mexican cheese.

A grande flour tortilla stuffed with a medley of shrimp, scallopsand fish mildly seasoned and sauteed, then smothered with our salsa de Mazatlan, served with rice and guacamole.

Rolled flour tortilla served soft or crispy, filled with tender seasoned chicken in soft cream cheese, topped with melted American cheese and served with guacamole.

Strips of chicken breast sauteed in our authentic Mexican mole sauce.

Large chicken breast fillet charbroiled garnished with pico de gallo and guacamole.

Strips of chicken breast sauteed with onions, tomatoes and blend of Mexican salsas.

Strips of chicken breast sauteed with onions in a delicious cream sauce, topped with Cotija Mexican cheese.

Boneless breast of chicken sauteed in a rich orange tomato sauce, with mushrooms and onions, served over a bed of rice and Monterey Jack cheese. Not served with beans.

Filet of skirt steak char-broiled and garnished with whole green onions and guacamole.

Chunks of pork simmered in a mild tomatillo sauce, green peppers, onions and spices.

Filet of skirt steak char-broiled and garnished with whole green onions, guacamole, sour cream and served with your choice of an enchilada, tamale or taco.

Tender steak sliced into strips then sauteed with onions and tomatoes in a delightful blend of Mexican salsas.

Chunks of beef cooked in a mild red Chile sauce.

Your choice of shrimp or scallops, sauteed in a rich orange tomato sauce with mushrooms and onions, served over a bed of rice and topped with melted Monterey Jack cheese. Not served with beans.

Shrimp wrapped in bacon, with sauteed onions and green peppers, topped with melted Monterey Jack cheese and served fajita style with pico de gallo, sour cream and guacamole.

Your choice of shrimp or scallops sauteed with carrots, onions and green peppers, in a zesty blend of Mexican salsa.

Tender-grilled and lightly seasoned tilapia fillet with sauteed mushrooms, in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic.

Sauteed shrimp, mushrooms and onions, cooked with a special diabla sauce.

Combination of shrimp, avocado, onion, cilantro and tomatoes, served in a shrimp tomato broth. Beans and rice not included.

Two corn tortillas stuffed with a medley of shrimp, scallopsand fish mildly seasoned and sauteed then smothered with our salsa de Mazatlan, garnished with sour cream.

Your choice of shrimp or scallops sauteed with mushrooms, in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic.

3 corn tortillas with grilled fish, topped with cabbage, pico de gallo and our own house dressing.

Made with chopped shrimp and lime juice, mixed with onions, tomatoes, jalapenos, cilantro, garlic, pepper and salt. Beans and rice not included.

A medley of shrimp, scallopsand fish, sauteed and mildly seasoned, nestled in a crisp fried rolled tortilla and smothered with salsa de Mazatlan.

Shrimp and mushrooms sauteed with onions in a delicious crema sauce, topped with Cotija Mexican cheese.

Chile relleno, chile verde, chile colorado and rice and beans.

3 corn tortillas dipped in our special salsa, grilled then stuffed with your choice of charbroiled steak or chicken, garnished with tomatoes, pico de gallo, Cotija Mexican cheese and guacamole.

3 corn tortilla tacos with your choice of carnitas, pastor, carne asada, grilled chicken or a combo served with Mexican rice, rancho (cholesterol-free) beans and a spicy salsa on the side.

Chile relleno, chicken taquito, carne asada, Jalisco-style enchilada, rice and beans.

Marinated seasoned lamb shank braised slowly until tender, served with marinade sauce, pico de gallo, sliced avocado, rancho (cholesterol free) beans and corn or flour tortillas.

Char-broiled skirt steak and a mini emperador burrito served with our creamy Mazatlan sauce, 4 Camarones Monterey, topped with our chipotle sauce, served with rice, beans, fresh guacamole and pico de gallo.

Crisp flour tortillas filled with picadillo (shredded beef and pork), or chicken, garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Poblano Chile stuffed with Monterey Jack cheese, fried in a light, fluffy egg batter and topped with our own salsa and Cotija Mexican cheese.

Slowly roasted marinated Uruapan-style pork, served with rice, beans, guacamole, pico de gallo and our delicious Mexican sauce.

Crisp corn tortillas filled with your choice of chicken or picadillo (shredded beef and pork), garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Combine your borrego entree with an enchilada, taco or tamale.

Strips of tender meat marinated in casa ramos' special recipe, char-broiled and over a bed of sauteed onions and mixed peppers.

Strips of tender meat marinated in casa Ramos' special recipe, char-broiled and over a bed of sauteed onions and mixed peppers.

Strips of tender meat marinated in casa Ramos' special recipe, char-broiled and over a bed of sauteed onions and mixed peppers.

Strips of tender meat marinated in casa Ramos' special recipe, char-broiled and over a bed of sauteed onions and mixed peppers.

Casa ramos' fajitas made for two! You select your 2 favorite fajitas.

Steak, chicken and shrimp.

Chimichanga, chalupa, burrito, tamale, enchilada, tacos or tostada (choose two).

Enchilada, taco, tostada or tamale (choose two).

1. Enchilada, taco, tostada or tamale (choose one).

Chimichanga, chalupa, or burrito (choose one).

Steamed carrots, mushrooms, broccoli, zucchini and baby corn rolled in flour tortillas, topped with our vegi-sauce, garnished with Monterey Jack cheese, served with cilantro rice, rancho (cholesterol free) beans and sour cream.

Flour tortilla filled with mushrooms, carrots, zucchini, broccoli, cilantro riceand black or rancho (cholesterol-free) beans, topped with vegi-sauce and garnished with lettuce, pico de gallo and Cotija Mexican cheese.

Two handmade tamales filled with seasoned spinach and Cotija Mexican cheese, topped with spinach cream sauce and served with cilantro rice, rancho (cholesterol free) beans and pico de gallo.

Spinach sauteed with mushrooms, pico de gallo rolled into 2 corn tortillas, smothered with our suiza sauce and topped with Monterey Jack cheese, served with cilantro rice, rancho (cholesterol free) beans and sour cream.

One-third-pound beef burger patty loaded with Pepper Jack cheese, fried jalapenos, onion, tomato, lettuce and special ramos chipotle mayo.

6 ounces boneless, skinless chicken breast char-broiled and served with lettuce, tomatoand onion. Add a little spice with jalapenos.

Tender pork carnitas lightly mixed with Barbeque sauce on a soft toasted bun. Served with lettuce, tomato and grilled onions.

One-third-pound all beef burger char-broiled and topped with Cheddar cheese, served with lettuce, tomato and onion.