Deep-fried chicken dumpling.

Wok-fried soy beans with garlic and chili.

Lightly fried shrimp and vegetable.

Sprinkled with seasoned flour and lightly fried served with housemade spicy aioli.

Steamed soy beans.

Shrimp and cucumber with sweet vinegar sauce.

Seaweed with sesame.

Fish broth with tofu, seaweed and green onion.

Quick pan-seared tuna sashimi served rare, thinly sliced.

Refreshing crisp wedge of iceberg lettuce with Asian vegetable vinaigrette.

Grilled chicken with teriyaki sauce with vegetables.

Lightly fried shrimp and vegetable.

Grilled salmon with teriyaki sauce with vegetables.

Grilled beef with teriyaki sauce with vegetables.

The original silky "tonkotsu" (pork) soup noodles topped with pork belly chashu and scallions.

Spicy soy bean paste flavored noodle in the original "tonkotsu" (pork) based soup with seafood.

The original fish shoyu based noodle soup topped with chicken teriyaki.

Bell pepper, zucchini, peanut, scallion, dried chiliand chicken pan-fried udon.

Pan-fried noodles tossed with vegetables, beefand a sweetand savory sauce, is a dish often sold at festivals in Japan.

Soy bean paste flavored noodle in the original "tonkotsu" (pork) based soup with pork belly chashu and scallions.

Soy bean paste flavored noodle in the original "tonkotsu" (pork) based soup with pork belly chashu and scallions.

Spicy soy bean paste flavored noodle in the original "tonkotsu" (pork) based soup with seafood.

Pan-fried noodles tossed with vegetables, beef, and a sweet, and savory sauce, is a dish often sold at festivals in Japan.

Bell pepper, zucchini, peanut, scallion, dried chili, and chicken pan-fried udon.

Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce.

Inside: spicy salmon, cucumber and avocado outside: wrapped with fresh salmon and spicy yuzu sauce.

Inside: crab, avocado and cucumber outside: fresh salmon.

Inside: spicy tuna avocado and cucumber. Outside: assorted fish.

Deep fried salmon, cream cheese and avocado.

Assorted fresh vegetables.

Inside: tempura crab and cucumber. Outside: shrimp and avocado.

Inside: shrimp tempura and crab outside: eel and avocado.

Inside: spicy tuna, cucumber and avocado outside: yellow tail, salmon and unagi topped with tobiko.

Inside: spicy tuna and crab. Outside: spicy scallop and spicy caviar on top.

Inside: spicy crab, avocado and cucumber outside: spicy tuna.

Spicy salmon, avocado and cucumber.

Spicy tuna, cucumber and avocado.

Inside: shrimp tempura and crab outside: spicy tuna.

Inside: shrimp tempura, cream cheese, avocadoand cucumber outside: crab.

Inside: shrimp tempura spicy tuna outside: avocado and fresh salmon.

Crab, avocado and cucumber.

Crab meat, unagi topped with baked salmon in spicy sauce.

Crab, avocado and cucumber.

Inside: spicy tuna and cucumber outside: tuna and avocado.

Crab meat, smoked salmon, avocado, cream cheeseand cucumber.

Fried soft shell crab and assorted vegetables.

Inside: crab, avocado and cucumber outside: assorted fish.

Inside: crab, shrimp tempura and cucumber outside: avocado, masago, unagi sauceand creamy sauce.

Inside: tempura shrimp, cucumber and avocado outside: tuna.

Inside: avocado, cucumber and spicy tuna outside: seared albacore with spicy yuzu citrus dressing, topped with tobiko.

Eel, tobiko, avocadoand cucumber.

Smoked salmon, cream cheese, tobiko, avocadoand cucumber.

Spicy tuna, edamame, sesame seeds, white and green onions.

Spicy yuzu kosho sauce, edamame, cucumber, seaweed, sesame seeds, white and green onions.

Creamy spicy sesame aioli, jalapeno chilies, tobiko, edamame, cucumber, seaweed, sesame seeds, white and green onions.

Sauce shrimp kimchee sauce shrimp, edamame, cucumber, seaweed salad, sesame seeds, white and green onions.

Poke crab, avocado, edamame, cucumber, shredded noriand sesame seeds.

Lightly fried tofu, sesame-soy, spicy seasonings, seaweed salad, edamame, sesame seeds, whiteand green onions.

Tuna classic shoyu sesame togarashi spicyb sauce, edamame, cucumber, seaweed, sesame seeds, white and green onions.

Thinly sliced, quick-seared sirloin with hot chili peppers, green peppersand green onions, tossed in soy-ginger-garlic spiced sauce, served with steamed white rice.

Unagi (eel) and shrimp fried rice with flying fish eggs.

Wok-fried with sweet and sour glaze lightly battered and quick-fried chicken, with bell pepper, pineapple, finished with toasted sesame seeds. Served with steamed white rice.

We combine tofu with fresh vegetables, all wok-fried in our sweet soy-garlic sauce. Served with steamed white rice.

Lightly battered and quick-fried chicken, wok-fried with zucchini all tossed in our signature orange sauce. Finished with toasted sesame seeds. Served with steamed white rice.