Steamed rice cake tossed with spicy masala.
Lentil wada. Spiced lentil batter deep fried and served with coconut chutney.
Dahi wada. Deep fried lentil batter soaked in seasoned yogurt.
2 pieces fried lentil wada dipped with lentil soup.
2 pieces fried lentil wada dipped with tomato and pepper broth.
Homemade triangular pastry filled with spiced potato and peas.
Vegetable crisped with chickpea flour.
Onions crisped with chickpea flour.
Batter fried chili stuffed with seasoned onions.
Lightly battered cauliflower tossed in wok with homemade tangy tomato sauce.
Lightly battered cottage cheese tossed house special chili sauce.
Chunks of cottage cheese marinated and cooked in clay oven.
Farm raised chicken cubes, stir fried with spices and ghee.
Wedges of boiled egg dipped in spiced chickpea batter and deep fried.
Chunks of boneless chicken marinated and fried with mildly spices.
Dry boneless chicken marinated and cooked with light spicy tangy sauce.
Chunks of fish marinated and fried with mildly spices.
Stir fried chicken tossed with onions and bell peppers.
Pan fried succulent chicken with house special spices.
Pan fried succulent mutton with house special spices.
Marinated shrimp sauteed with bell pepper, onion and Indian spices.
Marinated batter fried fish saute with yogurt and curry leaves.
Chunks of boneless chicken marinated and cooked in clay oven.
Chicken marinated with cashew nut and yogurt cooked in clay oven.
Moist chicken drumstick mildly marinated in aromatic Indian spices.
1/2 chicken marinated in yogurt, lemon juice and spices.
Small pieces of meat marinated and cooked in clay oven.
A healthy mix of corn and vegetable broth.
Tomato. Southern style tomato and pepper soup.
Vegetables stew made with lentils, tamarind and masala soup.
Chicken soup. Home style chicken soup.
Chunks of mutton bone cooked with spices and curry leaves.
Potato masala. Mash potato tossed with mustard seeds, lentils and curry leaves.
Yellow dal. Slow cooked lentils with mild spice.
Spinach masala. A classic south Indian style spinach mashed with seasonings.
Baby eggplant curry. Stuffed baby egg-plant served with peanut and coconut sauce.
Vegetable chettinadu. Vegetable cooked in aromatic chettinadu spices.
Fried okra tempered with south Indian spices.
Spicy red chilli based sauce with your choice of vegetable: eggplant, okra or garlic.
Mixed vegetable poriyal. Fresh seasonal vegetables sauteed with coconut and spices.
Garbanzo beans cooked in homemade Punjabi spices.
Cottage cheese cooked in creamy tomato sauce.
Cottage cheese cooked with simmered spinach with homemade spices.
Chunks of cottage cheese served with rich creamy sauce.
Chunks of cottage cheese served with rich creamy sauce.
Cilantro chicken. Succulent boneless chicken with mildly cilantro sauce.
Chicken curry. Bone-in chicken curry with Andhra spices.
Chicken chettinadu. Chunks of boneless chicken with chettinadu spices.
Goat curry. Chunks of bone-in goat cooked with country sauce.
Chunks of boneless lamb braised with yogurt and cream.
Boneless chicken tikka served with creamy tomato sauce.
King fish fry. Simply tawa fried seerfish bone with spices.
Spicy tangy village style fish curry tilapia.
Shrimp masala. Chettinadu style shrimp masala.
Shrimp curry. Kerala style shrimp curry with coconut milk.
Boneless chicken cubes and basmathi rice cooked with grinded spices.
Marinated chicken slow cooked with layered saffron basmati rice and Indian herbs.
Slow cooked layered saffron basmati rice served with fried chicken.
Goat biryani. Basmati rice cooked with succulent pieces of baby goat meat and hand grounded spices to create an authentic taste.
Marinated goat slow cooked with layered saffron basmati rice.
Rice cooked with exotic spices and vegetables.
Kai kari kootan soru. Rice cooked with exotic spices and vegetables.
Vegetable biriyani. Rice cooked with exotic spices and vegetables.
Curd rice. Perfectly seasoned rice with yogurt.
Rice and lentil perfectly ground and steamed.
Crispy crepe made with chopped vegetables.
Onion, coconut, masala and chilli.
Shredded and layered paratha cooked with vegetables, egg and chicken.
Shredded and layered paratha cooked with vegetables and egg.
Shredded and layered paratha cooked with vegetables and spices.
Taro roots. Deep fried arbi with mild spices.
Small chunks of chicken slowly braised with spices.
Rice and lentil batter perfectly seasoned dumplings.
Shredded and layered paratha cookies with vegetables and spices.
Shredded and layered paratha cooked with vegetables and egg.
Shredded and layered paratha cooked with vegetables, egg and chicken.
Steamed rice cake tossed with spicy masala.
2 whole egg scrambled with onion, tomato and green chilies.
Baby corn. Lightly battered baby corn and tossed with crushed pepper powder.
Rice, lentils, veggies and masala.
Rice boiled with moongdal and spices.
Basmati rice cooked with ghee and cumin.
Perfectly seasoned rice with yogurt.
Indo Chinese stir fried vegetables with rice.
Indo Chinese stir fried vegetables with noodles.
Indo Chinese stir fried vegetables with rice and noodles.
Curd.