Deep fried green plantain with a side of cheese.
Deep fried slices of sweet plantain with a side of cheese.
Fried flour dough pastry filled with cheese.
Green plantains, fried and mashed.
Shrimp marinated in lime and tomato sauce, mixed with red pickled onion sauce and oil and served with white rice.
Fried fish served on a bed of lettuce red with white rice and patacones.
Seafood blend of black clams, shrimp, octopus, squid, scallops and crab in yellow rice and served with fried sweet plantain slices.
With guatita and ceviche de camaron serve with yellow rice and sweet plantain.
White albacore and yuca served in fish broth, topped with red pickled onions and sauce and served with toasted bread. Served on weekends.
Goat stew braised in braised in passion fruit sauce and served with yellow rice.
Chicken stew braised in passion fruit sauce and served with yellow rice and fried sweet plantain.
Beef strips sauteed in onions, bell pepper, and tomato and served on top of golden french fries.
Chicken breast strips sauteed in onions, bell pepper, and tomato and served on top of golden french fries.
Marinated steak topped with onion and tomato, served with golden French fries and white rice topped with two sunny side up eggs.
Marinated grilled steak with a side of lentils white rice and patacones.
Beef tripe peanut sauce stew with a side of yellow rice.
Authentic ecuadorian soup. Served on weekends.