StopBye Cafe

Dasani.

Organic.

Hand cut potatoes tossed with fresh garlic, shallots, parsley and Parmesan cheese.

Marinated chicken wings with Szechuan pepper corn and spices.

Spring roll wrappers stuffed with pickled jicama, Daikon, carrots, fresh cilantro, parsley and mint. Served with dipping sauce.

Seasonal mix greens with fresh herbs and signature house dressing.

Marinated with Chef's 18 spice rub.

Vegetarian tofu stewed in coconut milk and Indonesian spices.

Served with chicken, mushrooms, bok choy, bean sprouts and demi glace.

Served with vegetables, mushrooms, bok choy, bean sprouts and demi glace.

Elbow pasta baked with American, cheddar and Parmesan cheeses.

Variety of seasonal vegetables.

Indonesian spicy salsa.

American cheese served on white bread. Served with 1 side and a drink.

Served with lettuce, pickles and special sauce. Served with 1 side and a drink.

Fresh breaded tenders with choice of sauce. Served with 1 side and a drink.

Elbow pasta baked with American, cheddar and Parmesan cheeses. Served with 1 side and a drink.

House made roast beef, caramelized onions and melted cheese on a brioche bun.

Battered white fish, apple cabbage slaw and avocado sauce in corn tortillas.

2 mini burgers served with pickles and cheese.

Cantonese style pork, pickled Daikon, carrots and cilantro wrapped in a tomato-infused wrap.

Homemade meatballs with marinara sauce and Parmesan on a fresh roll.