Priya Indian Cuisine

Two pieces of deep fried crispy crust stuffed with mixed vegetables and potatoes.

Cut onions battered in chick peas flour.

Cut spinach battered in chick peas flour.

Cut mixed vegetables coated with chick peas flour.

Jalapenos battered in chick peas flour.

Jalapenos battered in chick peas flour.

Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.

Chinese style, Indian cottage cheese (paneer) dumplings, battered and fried till golden brown.

Battered fried mixed vegetables tossed in Indo-Chinese sauce.

Slightly battered and deep fried boneless chicken pieces, cooked with onions and jalapenos.

Chinese style chicken dumplings in a tangy garlic cause, garnished with scallions.

Slightly battered, marinated in yogurt and deep fried boneless chicken pieces cooked with onions and variety of sauces.

Pieces of cut fish battered and marinated with spices, yogurt, and fried to a crispy taste with onions.

Thick vegetable soup made with yellow split dahl and mixed vegetables.

Thin spicy vegetable soup made with tamarind, tomato, and black pepper.

Steam rice cakes served with sambar and chutney.

Deep fried patties made with lentil flour and served with sambar and chutney.

Masala Dosa, one piece of idli or vada served with sambar and chutney.

Two pieces of idli, two pieces of vada and upma, served with sambar and chutney.

Plain crepe made out of rice and lentils.

Crepe stuffed with thin sliced onions.

Crepe stuffed with sliced chilies.

Crepe coated with butter.

Crepe stuffed with vegetable potato curry.

Crepe coated inside with hot special chutney and stuffed with potato curry.

Lacy crepe made with cream of wheat and rice flour.

Lacy crepe stuffed with thin sliced onions.

Lacy crepe stuffed with vegetable potato curry.

Crepe stuffed with cabbage and vegetables.

Thick pancake made with fermented lentil dough and rice flour.

Stuffed with tomatoes and peas

Stuffed with onions and chilies.

Lentils cooked with mild spices.

Dry and mild curry made with potatoes, carrots, and onions.

Garbanzo beans cooked with finely chopped onions, tomatoes, and spices.

Potatoes and cauliflower cooked in a spicy sauce.

Mixed vegetables cooked in a cream and almond sauce.

Mixed vegetables cooked in a spicy sauce.

Fresh green peas cooked with homemade cheese.

Paneer cooked in a spinach sauce with spices and herbs.

Koftas made of cottage cheese, potatoes, and almonds cooked in a rich, creamy sauce.

Paneer cooked with bell peppers, onions, and spices.

Fried cubes of cottage cheese cooked in a tomato sauce with cream.

Oven flame baked eggplant stuffed with peanuts and coconut paste.

Mashed eggplant cooked with special Indian spices and cream.

Boneless chicken thinly cubed and cooked with tomatoes and onions in a mild sauce.

Chicken cubes cooked with onion, tomato, and spices until dry.

Chicken pieces cooked in spicy sauce.

Boneless chicken cooked in cream and almond sauce with mild spices.

Chicken cooked in traditional south Indian herbs.

Boneless chicken cooked in mild butter sauce.

Oven grilled chicken cooked in onion and tomato sauce.

Chicken cooked with creamy spinach and spices.

Tender goat pieces cooked with curry sauce and spices.

Goat pieces cooked with creamy spinach and spices.

Shrimp cooked with curry sauce.

Shrimp cooked with potatoes and spices.

Tender lamb cubes cooked with tomatoes, onions, and spices.

Fish cooked in tangy, spicy curry sauce.

Priya Indian Cuisine specializes in dum biryani, which is made with long grain Basmati rice flavored with saffron and coated with a delicate blend of spices and herbs. Served with raita and curry sauce.

Priya Indian Cuisine specializes in dum biryani, which is made with long grain Basmati rice flavored with saffron and coated with a delicate blend of spices and herbs. Served with raita and curry sauce.

Priya Indian Cuisine specializes in dum biryani, which is made with long grain Basmati rice flavored with saffron and coated with a delicate blend of spices and herbs. Served with raita and curry sauce.

Priya Indian Cuisine specializes in dum biryani, which is made with long grain Basmati rice flavored with saffron and coated with a delicate blend of spices and herbs. Served with raita and curry sauce.

Priya Indian Cuisine specializes in dum biryani, which is made with long grain Basmati rice flavored with saffron and coated with a delicate blend of spices and herbs. Served with raita and curry sauce.

Chicken marinated in herbs and spices. Cooked in a clay oven.

Cubes of bonless chicken marinated in herbs and spices. Cooked in a clay oven.

Assortment of all tandoori entries. Cooked in a clay oven.

Naan stuffed with tandoori boneless chicken.

Includes two poori.

Two small round balls made with milk and wheat flour soaked in flavored syrup.

Grated carrots cooked in milk and sugar.

Rice in thick milk with almonds, nuts, and raisins.