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Hank's Bistro
Fried against mixed with sauteed onions, garlic, and Kashk (Persian tahina).
Chopped cucumber, walnut, and herbs mixed with yogurt.
Diced potato, pickles, eggs, mayonnaise, and shredded chicken.
Chopped cucumber, tomato, onion mixed with fresh lime juice, and olive oil.
Kashk o' bademjan, torshi, plain yogurt, mast o'mousier, mast o' khiar, olivieh salada, and shirazi salad.
Filet mignon. Heart of tenderloin, sliced, marinated, skewered, seasoned, and flame-broiled to perfection.
Seasoned ground beef kabob, skewered, seasoned, and flame-broiled to perfection.
A whole 24 oz. cornish hen marinated and flame-broiled to perfection.
Seasoned ground chicken kabob.
Beef shish kabob.
Succulent salmon pieces skewed with onions, green peppers and flame-broiled to perfection.
Succulent chicken pieces skewed with onions, green peppers and flame-broiled to perfection.
Menu for Hank's Bistro provided by Allmenus.com
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