Served with secret mayo or carne asada.
Romaine, tomatoes, cucumbers, red onions, cheese blend, and croutons.
Grilled chicken breast, Asian power veggie mix, cabbage, mandarin oranges, green onions, red bells, cilantro, and crispy noodles tossed in an Asian vinaigrette.
Romaine, tomatoes, red onions, cucumbers, sliced egg, avocado, grilled chicken, and diced bacon.
Seared sashimi grade an ahi tuna, Asian power mix, cabbage, mandarin oranges, green onions, toasted almonds, crispy noodles, and cilantro, tossed in an Asian vinaigrette.
Power Asian mix, cabbage, tomatoes, green onions, cilantro our secret mayo, and tortilla chips.
Crispy bacon, provolone cheese, lettuce, tomatoes, red onion, and topped with our house-made ranch.
Classic French dip.
Classic shaved ribeye with peppers, onions, and provolone.
Mozzarella cheese and boathouse marinara.
Blue cheese crumbles sauteed onions and mushrooms, lettuce, and our house-made A-1 aioli.
Sauteed onions, coleslaw, and house-made BBQ sauce.
Turkey, mayo, lettuce, tomato, avocado, pepper jack cheese, and bacon on grilled sourdough bread.
Provolone, bacon, crispy onion strings, and with our signature Jack Daniels sauce.
Pepper jack, ortega chili, pickled jalapenos, crispy onion strings, and cabo sauce.
Cheddar, crispy onion strings, mushrooms, A-1 aioli, and topped with a fried egg.
Cheddar and thick center-cut smoked bacon.
Cheddar, crispy onion strings, and housemade BBQ sauce.
Roasted veggies, Parmesan and Romano cheeses, vegetable broth, cream, and garlic bread.
Chef cut certified Angus with red wine herb butter or chimichurri.
Chef cut 16 oz. certified Angus with red wine herb butter or chimichurri.
Mozzarella, romano, and Parmesan cheeses, with linguine and housemade marinara and garlic bread.
Chef cut 9 oz. Atlantic salmon with our signature whisky river sauce.
White flakey reef fish topped with mango pineapple chutney.
Crusted sashimi-grade ahi tuna seared served with wasabi aioli.
Sliced baguette, artisanal cured meats, local almonds, fresh or dried fruits, local fiscalini purple moon cheese, and cured olives.
Fennel saffron broth served with crostini.
Choice of pulled pork, chicken, and carne asada. Beans, 3 cheese blend, chili verde, tomatoes, red onions, jalapeno, cilantro, sour cream, house-made guacamole, and salsa.
Diced celery, diced cucumber, red onions, and with our house-made horseradish cocktail sauce.
Diced celery, diced cucumber, red onions, and with our house-made horseradish cocktail sauce.
Sashimi-grade A ahi tuna with avocado, house-made tortilla chips, cucumber, and wasabi cream sauce.
House-made hummus served 2 ways, traditional style and roasted red pepper style with crostini, English cucumber, and carrot sticks.
House-made crab cakes served on top of arugula and crostini, topped with a fried egg and roasted red pepper remoulade.
Grilled chicken breast sauced with sweet Thai chili, and placed in lettuce boats, topped with peanuts, cilantro, and Asian power mix slaw.
Ribeye steak on crostini and topped with our house-made tomato bruschetta.
Decadent and loaded chocolate cake.