Bites corn on the cobb with sautéed shrimp drizzle with sweet mole rojo sauce.

Lightly beaded calamari, fried to the perfect crisped, served with spicy cocktail sauce.

Fried or steamed yucca, pork, cabbage salad and tomato sauce.

Fried plantains, red refried beans and sour cream.

Sweet ground white corn tamales served with sour cream, fried or steamed.

Our famous bone-in platano chicken wings flavored to your liken' with honey garlic Barbeque, sweet chili, Asian pineapple teriyaki or classic buffalo sauce.

Steak, bacon. And fried topped with sautee red onions, red bell pepper, tossed with garlic jalapeno soy sauce.

Fried corn masa dumplings stuffed with shredded chicken, carrots, green beans and potatoes.

Seafood soup with tilapa fillet, clams, octopus, prawns, crab meat and seafood broth with cilantro springs.

Beef soup simmered with zucchini, carrots, chayote, yucca and cabbage in mint leaves flavored broth.

Seared tiger shrimp, papaya, mango, coconut, cashews, on a bed of romaine lettuce served with tangy cilantro dressing.

Avocado, black beans, tomatoes, red onions, parmesan cheese, on a bed of romaine lettuce topped with crispy tortilla served with tangy cilantro dressing.

Romaine lettuce, croutons, parmesan cheese and our house own dressing.

Green Napa cabbage, romaine lettuce, orange segments, green onions, topped with sesame crusted chicken breast strips tossed with sweet chili orange dressing.

Cheese and Salvadorian flower.

Crisp and tender fried pork with cheese.

Crisp and tender fried pork.

Pork, black beans and cheese.

House black beans and cheese.

Homemade black beans.

Whole fried fish (tilapia with bones) marinated in lime, garlic and house seasonings.

Chilled finely chopped beef seasoned with lime, mint leaves and onions.

Salvadorian meat balls floured with mint leaves and onions served in tangy tomato sauce.

Seared New York steak with sauteed onions, tomatoes, and green bell peppers in a tossed with bistec sauce.

Grilled New York steak and grilled seasoned shrimp, served with avocado and chimol.

Grilled New York steak served with chimol and avocado.

Fillets of Pacific cod in our special light butter. Served with fries and tartar sauce.

Boneless tilapia fillet wrapped in parchment baking paper with tomatoes, carrots and potatoes.

Even more tasty pork ribs done-up the way you like with a traditional Barbeque or Asian Barbeque glaze.

Sautéed shrimp with minced garlic on a cream sauce with steamed broccoli topped with parmesan cheese and side of garlic bread.

Bread beef fried to a golden brown and covered with country gravy.

Pan fried crispy shredded beef, sautéed tomatoes, onions and green bell peppers mixed with scrambled eggs.

Stew of potatoes, carrots, green beans and house tomato sauce.

Sautéed pork spare ribs with yellow onions, green bell pepper, tomatoes and tossed with bistec sauce.

Tiger shrimp sautéed in butter, garlic and chardonnay sauce.

Grilled chicken leg and thigh attached served with chimol (chopped tomatoes, radish salsa) and fresh avocado.