Charlie Palmer Steakhouse @ Mandalay Bay menu - Las Vegas CA 89109 - (702) 632-7777

Menu

Appetizers
- Seasonal Oysters On The Half Shell $15
  
  apple mignonette & spiced cocktail sauce
- Shellfish Platter $30
- Prawn Cocktail Classic Cocktail Sauce $15
- Trio of Tuna $19
  
  seared bluefin, spiced ahi tartare, yellowtail asian salad
- Beef Tartare Traditional Garnish, Brioche 'Planks' $15
- Organic Spinach Salad $14
  
  truffle fried egg, crispy shallots, warm bacon vinaigrette
- Pan Seared Sea Scallops $17
  
  melted leeks, saffron scented mussels
- Boston Bibb Lettuce 'upper Ranch Dressing' $11
- Panzanella Salad $16
  
  heirloom tomatoes, garlic croutons, shrimp, blue cheese
- Mediterranean Salad $13
  
  mixed baby greens, olives, cucumbers and feta cheese
- Seared Hudson Valley Foie Gras, Apple Pear Tart $22
  
  sweet and sour blackberries
- Chilled Gazpacho Soup $14
  
  marinated shellfish, avocado, roasted tomatoes

Main Course
- 11 Oz. Charcoal Grilled Filet Mignon ""european Cut"" $32
  
  roasted shallot jus
- 16 Oz Veal Porterhouse $38
  
  creamy peppercorn sauce
- 22 Oz. Kansas City Rib Eye $42
- 18 Oz. Bone In New York Shell Steak $38
- 12 Oz. Thyme Basted Lamb Loin $42
  
  grilled vegetables and rosemary jus
- 16 Oz. Pork Chop $30
  
  honey roasted apples and calvados natural
- Truffled Chicken $26
  
  mustard green, cipollini onion, baby carrot, truffle jus
- Surf and Turf $40
  
  roasted lobster and 8 oz. filet mignon
- Stuffed Maine Lobster
- Basil Crusted Pacific Salmon $25
  
  oven roasted tomatoes and balsamic brown butter
- Oven Roasted Day Boat Halibut $32
  
  'artichoke barigoule', sweet prawn, basil infusion
- Togarashi Dusted 'rare' Ahi Tuna $29
  
  japanese eggplant, shiitake, ginger natural

Vegetables
- Sweet Spring Peas $6
- Wild Mushrooms $8
- Sauteed Spinach $7
- Citrus Braised Asparagus $9
- Broccoli Rabe $6
- Spiced Sweet Corn $7

Starches
- Truffle Baked Potato $13
- CP Steak Fries $6
- Yukon Gold Potato Puree $6
- Three Cheeses Potato Gratin $8
- Crispy Fingerling Potatoes $7

Sauces $5
- Peppercorn Natural
- Cabernet Reduction
- Creamy Horseradish
- Classic Bearnaise

Dessert Menu
- Banana Waffle Ice Cream Sundae $8.5
  
  banana baileys' and vanilla ice cream, almond brittle
- Warm Banana Bundt Cake Soaked In Butterscotch Sauce $8
  
  vanilla ice cream, caramelized bananas
- Classic Vanilla Bean Creme Brulee $8.5
  
  lemon mousse filled cannoli
- Milk Chocolate Hazelnut Bombe $8
  
  hazelnut creme anglaise, dark chocolate sauce, candied citrus
- Warm Chocolate Peanut Butter Cake with Vanilla Ice Cream $9
  
  salted milk chocolate peanut butter sauce, toasted marshmallow
- Huckleberry Tart with Lemon Sour Cream Ice Cream $9
  
  sweet cream, candied lemon
- Selection of Ice Creams and Sorbets $6
- Seasonal Berries $10
  
  sweet cream or creme fraiche
- Cheese Selection $12