Grilled country bread, pesto, fresh mozzarella, tomato, garlic & basil.
Smoke salmon, capers, red onions & evoo.
Mozzarella stuffed with cream, garnished with prosciutto di Parma.
Squid lightly coated with rice flower and deep fried, spicy marinara.
Thinly sliced raw fillet of beef, evoo, lemon capers & grana.
Grilled eggplant, goat cheese & mozzarella with balsamic sauce.
Manila clams, sautéed with garlic, white wine and herbs.
Pesto rice balls, mozzarella, deep fried & romesco sauce.
Pan-roasted, crispy pancetta, toasted hazelnuts.
Organic romaine leaves, sun-dried tomatoes, Gorgonzola, walnuts & vinaigrette.
Organic baby spinach, roasted beets, goat cheese, walnuts & balsamic dressing.
Traditional Caesar salad with shaved Parmesan and garlic croutons.
Assorted organic baby lettuces with house vinaigrette & goat cheese.
Capellini, tomato, garlic, basil, evoo & Parmigiano cheese.
Assorted seafood in a tomato, garlic and wine sauce with pasta.
Rigatoni, tomato, broccoli, spinach, mushrooms and chicken.
Smoked salmon, asparagus, black truffles, mascarpone & white wine sauce.
Spaghetti, olive oil, garlic, parsley, cherry tomatoes and Manila clams.
Spaghetti, crisp pancetta onion, egg & Parmigiano cheese.
Spaghetti, onions, pancetta, tomatoes, and chili flakes.
Pasta corta, traditional tomato based meat sauce.
Fettuccine, basil pesto and fresh seasonable vegetables.
Fettuccine, prawns, in a tomato-cream sauce.
Spaghetti, anchovies, onions, tomatoes, basil, capers and olives.
Potato & cheese dumplings with pesto.
Bolognese sauce.
Layered eggplant, fresh mozzarella, tomato sauce & basil.
Slices of organic chicken breast sautéed with wine, lemon, butter & capers.
Organic chicken breast lightly breaded, provolone & tomato sauce.
Tender veal medallions topped with prosciutto, provolone & sage.
Tender veal sautéed with exotic mushrooms and Marsala wine.
Tender veal, lightly breaded, provolone & tomato saue.
Prawns sautéed with wine, garlic, lemon, butter & parsley.
Cooked abalone style in egg batter & lemon-herb sauce.
Fresh pan-sautéed petrale sole, with white wine, lemon and capers sauce.
Sautéed garlic spinach & two meatballs.
Grilled country bread, pesto, fresh mozzarella, tomato, garlic & basil.
Smoke salmon, capers, red onions & Eevoo.
Mozzarella stuffed with cream, garnished with prosciutto di Parma.
Squid lightly coated with rice flower and deep fried & spicy marinara.
Thinly sliced raw fillet of beef, evoo, lemon capers & grana.
Grilled eggplant, goat cheese & mozzarella with balsamic sauce
Manila clams, sautéed with garlic, white wine and herbs.
Pesto rice balls, mozzarella, deep fried & romesco sauce.
Pan-roasted, crispy pancetta, toasted hazelnuts.
Organic romaine leaves, sun-dried tomatoes, gorgonzola, walnuts & vinaigrette.
Organic baby spinach, roasted beets, goat cheese, walnuts & balsamic dressing.
Traditional Caesar salad with shaved Parmesan and garlic croutons.
Assorted organic baby lettuces with house vinaigrette & goat cheese.
Capellini, tomato, garlic, basil, evoo & Parmigiano cheese.
Assorted seafood in a tomato, garlic and wine sauce with pasta.
Rigatoni, tomato, broccoli, spinach, mushrooms and chicken.
Smoked salmon, asparagus, black truffles, mascarpone & white wine sauce.
Spaghetti, olive oil, garlic, parsley, cherry tomatoes and manila clams.
Spaghetti, crisp pancetta onion, egg & parmigiano cheese.
Spaghetti, onions, pancetta, tomatoes, and chili flakes.
Pasta corta, traditional tomato based meat sauce.
Fettuccine, basil pesto and fresh seasonable vegetables.
Fettuccine, prawns, in a tomato-cream sauce.
Spaghetti, anchovies, onions, tomatoes, basil, capers and olives.
Potato & cheese dumplings with pesto.
Bolognese sauce.
Layered eggplant, fresh mozzarella, tomato sauce & basil.
Slices of organic chicken breast sautéed with wine, lemon, butter & capers.
Organic chicken breast lightly breaded, provolone & tomato sauce.
Tender veal medallions topped with prosciutto, provolone & sage.
Tender veal sautéed with exotic mushrooms and Marsala wine.
Tender veal, lightly breaded, provolone & tomato saue.
Prawns sautéed with wine, garlic, lemon, butter & parsley.
Cooked abalone style in egg batter & lemon-herb sauce.
Fresh pan-sautéed petrale sole, with white wine, lemon and capers sauce.
Sautéed garlic spinach 7 two meatballs.
Ladyfingers with espresso and coffee liqueur, mascarpone cream & chocolate.
Shortbread pastry base filled with Chantilly cream, topped with a layer of sponge cake & an assortment of berries: blueberries, blackberries, red currants, raspberries & strawberries.
Short pastry and lemon, flavored patisserie cream covered with pine nuts, almonds & sugar powder.
Vanilla gelato drowned in espresso & house made cookie.
Chocolate gelato with a heart of zabaglione & dusted with cocoa powder.
Frozen dessert with a heart of limoncello, covered with lemon cream & crushed meringue.
Chocolate & vanilla gelato covered in a dark chocolate shell with cherry center.