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Baked eggplant, in tomato sauce and mozzarella.
Veal, prosciutto in butter sage sauce.
16 oz of black angus ribeye steak, salt and pepper crusted.
Slowly roasted, herb stuffed whole pork cooked in wood fired oven.
Roasted potatoes.
English peas, guanciale and onion.
Fried spicy peppers.
Mix seasonal vegetables.