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Don Antonio
Grilled country bread, pesto, fresh mozzarella, tomato, garlic, basil.
Smoke salmon, capers, red onions, EVOO.
Mozzarella stuffed with cream, garnished with prosciutto di parma.
Squid lightly coated with rice flower and deep fried, spicy marinara.
Thinly sliced raw fillet of beef, EVOO, lemon capersand grana.
Grilled eggplant, goat cheese and mozzarella with balsamic sauce.
Manila clams, sauteed with garlic, white wine and herbs.
Pesto rice balls, mozzarella, deep fried, romesco sauce.
Pan-roasted, crispy pancetta, toasted hazelnuts.
Organic romaine leaves, sun-dried tomatoes, gorgonzola, walnuts, vinaigrette.
Organic baby spinach, roasted beets, goat cheese, walnuts, balsamic dressing.
Traditional caesar salad with shaved Parmesan and garlic croutons.
Assorted organic baby lettuces with house vinaigrette, goat cheese.
Capellini, tomato, garlic, basil, EVOO, parmigiano cheese.
Assorted seafood in a tomato, garlic and wine sauce with pasta.
Rigatoni, tomato, broccoli, spinach, mushroomsand chicken.
Smoked salmon, asparagus, black truffles, mascarpone, white wine sauce.
Spaghetti, olive oil, garlic, parsley, cherry tomatoesand manila clams.
Spaghetti, crisp pancetta onion, egg, parmigiano cheese.
Spaghetti, onions, pancetta, tomatoesand chili flakes.
Pasta corta, traditional tomato based meat sauce.
Fettuccine, basil pesto and fresh seasonable vegetables.
Fettuccine, prawns, in a tomato-cream sauce.
Spaghetti, anchovies, onions, tomatoes, basil, capersand olives.
Potato and cheese dumplings with pesto, bolognese or gorgonzola.
Bolognese sauce.
Layered eggplant, fresh mozzarella, tomato sauce, basil.
Slices of organic chicken breast sauteed with wine, lemon, butter, capers.
Organic chicken breast lightly breaded, provolone, tomato sauce.
Tender veal medallions topped with prosciutto, provolone, sage.
Tender veal sauteed with exotic mushrooms and marsala wine.
Tender veal, lightly breaded, provolone, tomato saue.
Prawns sauteed with wine, garlic, lemon, butter, parsley.
Cooked abalone style in egg batter, lemon-herb sauce.
Fresh pan-sauteed petrale sole, with white wine, lemonand capers sauce.
Ladyfingers with espresso and coffee liqueur, mascarpone cream, chocolate.
Shortbread pastry base filled with chantilly cream, topped with a layer of sponge cake and an assortment of berries: blueberries, blackberries, red currants, raspberries and strawberries.
Short pastry and lemon, flavored patisserie cream covered with pine nuts, almondsand sugar powder.
Vanilla gelato drowned in espresso, housemade cookie.
Chocolate gelato with a heart of zabaglione, dusted with cocoa powder.
Frozen dessert with a heart of limoncello, covered with lemon cream and crushed meringue.
Chocolate and vanilla gelato covered in a dark chocolate shell with cherry center.
Grilled country bread, pesto, fresh mozzarella, tomato, garlic, basil.
Smoke salmon, capers, red onions.
Mozzarella stuffed with cream, garnished with prosciutto di parma.
Squid lightly coated with rice flour and deep-fried, spicy marinara.
Thinly sliced raw fillet of beef, EVOO, lemon capers, and grana.
Grilled eggplant, goat cheese and mozzarella with balsamic sauce.
Manila clams, sautéed with garlic, white wine, and herbs.
Pesto rice balls, mozzarella, deep fried, romesco sauce.
Pan-roasted, crispy pancetta, toasted hazelnuts.
Organic romaine leaves, sun-dried tomatoes, gorgonzola, walnuts, vinaigrette.
Organic baby spinach, roasted beets, goat cheese, walnuts, balsamic dressing.
Traditional caesar salad with shaved Parmesan and garlic croutons.
Assorted organic baby lettuces with house vinaigrette, goat cheese.
Capellini, tomato, garlic, basil, EVOO, parmigiano cheese.
Assorted seafood in a tomato, garlic and wine sauce with pasta.
Rigatoni, tomato, broccoli, spinach, mushrooms, and chicken.
Smoked salmon, asparagus, black truffles, mascarpone, white wine sauce.
Spaghetti, olive oil, garlic, parsley, cherry tomatoes, and manila clams.
Spaghetti, crisp pancetta onion, egg, parmigiano cheese.
Spaghetti, onions, pancetta, tomatoes, and chili flakes.
Pasta corta, traditional tomato based meat sauce.
Fettuccine, basil pesto and fresh seasonable vegetables.
Fettuccine, prawns, in a tomato-cream sauce.
Spaghetti, anchovies, onions, tomatoes, basil, capers, and olives.
Potato and cheese dumplings with pesto, bolognese or gorgonzola.
Layered eggplant, fresh mozzarella, tomato sauce, basil.
Slices of organic chicken breast sautéed with wine, lemon, butter, capers.
Organic chicken breast lightly breaded, provolone, tomato sauce.
Tender veal medallions topped with prosciutto, provolone, sage.
Tender veal sautéed with exotic mushrooms and marsala wine.
Tender veal, lightly breaded, provolone, tomato sauce.
Prawns sautéed with wine, garlic, lemon, butter, parsley.
Cooked abalone style in egg batter, lemon-herb sauce.
Fresh pan-sautéed petrale sole, with white wine, lemon, and capers sauce.
Menu for Don Antonio provided by Allmenus.com
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