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Sushi Ko
Steamed fresh soy beans
Fried tofu, ginger radish
Cold monkfish liver, daikon & chili in ponzu sauce
Wild cod baked in saikyo miso sauce
Grilled calamari with tartar sauce.
In sweet & spicy sauce
Pan-fried pork pot stickers
Yellowtail in yuzu-lime soy sauce, 5pcs
Grilled yellowtail collar
Paper-thin halibut slices in olive oil, ginger, garlic & chives, 5pcs
Scallops sauteed with butter and sake lemon.
Fried softshelled crab with ponzu sauce.
Japanese eggplant in sweet miso sauce
Steamed shrimp dumplings
Lightly fried prawns vegetables
Japanese mushrooms in sake-garlic butter on sizzling platter
Japanese pickles
With tofu and scallions
Miso soup with manila clams
Miso with mushrooms
Cucumber in vinaigrette
Variety of kelp in creamy sesame dressing
Seared tuna on spring salad with balsamic-soy dressing
Chilled spinach
Chilled asparagus with black sesame seed dressing
Greens and vegetables
Tangy seaweed salad
Green leaf, cucumber, carrot, asparagus, avocado radish
Burdockroot
Rice in tofu pocket
Cucumber
Pickled daikon radish
Japanese mushrooms
Plum paste, shiso leaf cucumber
assorted 10 pieces of nigiri
bbq freshwater eel over rice with miso soup
Sweet raw shrimp
Monkfish Liver
Mayo tobiko
Shrimp
Yellowtail
Halibut
Scallop
Squid
Salmon roe
Snow crab
Amberjack
tuna
Mackerel
Salmon
Mayo tobiko
White tuna
Smoked salmon
Cooked octopus
Sweet egg omelette
Flying fish roe
Ocean trout
BBQ fresh water eel
Sea urchin
assorted 10 pieces of sashimi
assorted sashimi over rice with miso soup
Sweet raw shrimp
Monkfish Liver
Mayo tobiko
Shrimp
Yellowtail
Halibut
Scallop
Squid
Salmon roe
Snow crab
Amberjack
tuna
Mackerel
Salmon
Mayo tobiko
White tuna
Smoked salmon
Cooked octopus
Sweet egg omelette
Flying fish roe
Ocean trout
BBQ fresh water eel
Sea urchin
Avocado and cucumber inside, salmon and lemon on top
Salmon, cucumber and avocado.
Crabcake, cucumber and avocado.
Shrimp tempura, cucumber, sesame seeds, topped with avocado
Tempura prawn, cucumber, tobiko topped with BBQ eel avocado.
Crunchy spicy hamachi, wasabi tobiko and avocado
Yellowtail, flying fish roe
Hamachi, avocado, tempura bits inside, topped with garlic, ginger, hot oil, balsamic, vinegar, & fried tofu
Tuna and flying fish roe cucumber.
yellowtail with green onion
Fatty tuna with green onion
Smoked salmon, cream cheese and cucumber
Tempura prawn, cucumber
California roll topped with assorted fish.
BBQ freshwater eel and cucumber avocado.
Grilled salmon with skin
Grilled salmon with skin
Tuna tartar, cucumber and chili mayo with tempura bits.
Scallop, tobiko, chili mayo, green onion, jalapeñ
Tuna tartar and cucumber chili mayo.
Fried soft-shell crab, green leaf, cucumber flying fish roe
Tuna
Shrimp tempura with lobster salad and tuna
Smoked salmon, asparagus, and yukari flakes
Tempura prawn cucumber
Tender grilled chicken served with rice and greens.
tender grilled chicken served with rice & side mixed green salad
grilled fresh salmon served with rice & side mixed green salad
lightly fried prawns and vegetables served with rice
Two pieces. Choice of strawberry, mango, coffee, chocolate or vanilla.
Menu for Sushi Ko provided by Allmenus.com
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