Served with rosemary lemon and garlic.
Served with cream and organic mc evoy olive oil.
Served with arugula and da vero olive oil.
Served with zinfandel vinaigrette radishes and torn garlic croutons.
Served with organic arugula dressed simply with da vero olive oil and sea salt.
Served with asian pears, marcona almonds. golden balsamic and feta cheese.
Served with romaine hearts with farm egg, anchovy, lemon and parmesan
Served with hazelnuts, gorgonzola and balsamic vinaigrette.
Topped with tomato, oregano garlic and de pdova extra virgin olive oil
Topped with tomato, oregano garlic and de pdova extra virgin olive oil.
Topped with oaste_d garlic. young organic potato, mozzarella. parmesan and rosemary oil.
Topped with broccoli de ciccio, roasted peppers. cipollini onion. roasted garlic. mozzarella.
Seasonal mushrooms, mozzarella, r>armesan. pecorino, garlic and .oregano.
Topped with house made sausage, roasted peppers, cipollini onion, mozzarella. basil.
Topped with toiDato. eggplant, goat cheese, white prawns, mozzarella, and basil.
Topped with roasted radicchio, Picco pancetta, gorgonzola, mozzarella and garlic.
Topped with pepperoni and house made sausage, tomato, mozzarella, basil.
Served with truffle puree and creme traiche
Served with iceberg lettuce, crisp house cured pancetta, creamy tomato-herb dressing, soft cooked egg.
Served with avocado, fennel and crispy shallot.
Served with aioli & romeco.
Served with balsamic and sea salt.
Served with fried egg and grana padano.
Served with leeks & pistachio.
Served with caramelized onions, herb salad and manodori balsamic.
Served with potato gnocchi, asparagus, baby carrots and romesco sauce.
Served with caramelized onions, crimini mushrooms and pt. reyes blue
Served with arugula, grana and fiordolio olive oil.
Served with cypress grove. goat's milk with organic vegetable ash layer.
Served with triple cream made from organic straus dairy milk.
raw sheep's milk cheese with whole peppercorns.
Served with olive oil smashed potatoes with wild mushroom and spring onion ragout.
Served with mustard spaetzle, red wine cabbage and red onion marmalade.`
Served with arancini, slow roasted fennel, and green garlic sauce.
Served with meyer lemon aioli.
Served with lobster and wild nettle puree.
Served with white bean puree, leeks and paprika emulsion.
Served on the half shell with chile-cilantro mignonette.
Served with asian pear, shiso, sesame and soy on sticky rice cakes.
Served with homemade farms pomelo and avocado with fiordolio olive oil.
Served with blood orange, chili and cilantro.
Served with scharffen berger chocolate or swirl.
Served with dark caramel sauce.
Served with fruit compote.
Dipped in el rey chocolate shell.
Served with extra virgin olive oil & sea salt.
Menu for Pizzeria Picco provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.