Chefs daily selection, pickled veggies

Wild arugula

Rosemary, lemon, garlic

San Marzano tomato sauce, torn basil, hearth flat bread

Tomato sauce, basil, mozzarella and De Padova EVO.

Shishito peppers, house-made sausage, mozzarella, Fontina, Parmesan, oregano, fresh garlic and chili flakes.

Pork belly, brussels sprouts, roasted garlic, mozzarella, parmesan, calabrian chili oil

Spicy marinara, double 8 dairy buffalo stracciatella cheese, fresh garlic, basil, sea salt

Tomato sauce, mozzarella, Parmesan, jalapeno, scallion, red onion, chili flakes, pineapple and house coppa.

Hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, Pecorino and Parmesan.

Ladinato kale, roasted garlic, house-smoked mozzarella, Calabrian chili and Castelvetrano olives.

Roasted garlic, shaved organic potatoes, mozzarella, Parmesan and rosemary oil.

Prosciutto, oregano, shaved garlic, mozzarella, Parmesan, arugula and De Padova extra virgin olive oil.

Tomato sauce, Hog Island clams, shaved garlic, soppressata Pecorino, Calabrian chili and Italian parsley.

House-made fennel sausage, roasted peppers and onions, mozzarella and basil.

Tomato sauce, house-made fennel sausage, Hobb's pepperoni, mozzarella, Parmesan and basil.

Squash & sage aioli, parmigiano-reggiano

Yuzu-kosho aioli, lime

Delicata squash, olives, pickled sweet peppers, pepitas, garlic condiment, seeded miche

Spicy tangerine & grapefruit kosho, white soy & yuzu ponzu, chive oil, crispy shallot, red shiso

Asian pear, shiso, sesame, soy, fresh wasabi & sticky rice cakes

Green apple, celery, red onion, meyer lemon aioli, pickled ramps, crispy potato cake

Crushed avocado, sesame salsa macha, escabeche, cilantro, radish

Villa manodori balsamico, chorizo leon, maldon sea salt

Crimini mushrooms, caramelized onions, point reyes blue cheese

Winter veg, kale, cannellini beans, prosciutto-parmesan brodo

Wild arugula, white belgian endive, radicchio, grana padano, lemon parmesan vinaigrette

Feta, cucumber, pomegranate, carrots, olive, mint, pita croutons, paprika vinaigrette

Di stefano burrata, genovese basil, hand torn garlic croutons

With organic arugula, EVO & sea salt

Cucumber, radish, marcona olives & zinfandel vinagrette

Romaine, radicchio, black olives, red bell peppers, pickled onions, soppressata, feta, her vinaigrette

With romaine hearts, garlic croutons, permesan, farm egg & anchovy dressing

Toasted walnuts, urfa biber chili, garlic, thyme, lemon, pecorino 1

Preserved lemon, toasted garlic and chili condiment. Vegetarian.

Thai sticky rice, eggplant, yams, garum, roti flatbread

Bruce's aioli and ketchup. Vegetarian.

Gulf prawns, san marzano tomato, uni butter, chili flake, garlic breadcrumbs

Sunchoke-mushroom brodo, turnips, lacinato kale, brussels sprouts, formaggio al tartufo

Schmitz ranch lamb ragu, castelvetrano olives, ricotta salata, chili oil

House-made fennel sausage, Erbette chard, roasted mushrooms, black truffle butter and Grana Padano.

Market fish, mussels, clams, jumbo prawns, cherry tomatoes, butter beans, rouille crostini

Apple butter, charred broccoli di ciccio, candy cap mushroom bread pudding, cardamom pork jus

Smoked parsnip puree, bok choy, pearl onions, turnips, natural jus

Mesquite grilled hand-cut kennebec fries, whipped béarnaise butter, arugula