Rosemary, lemon, garlic

Wild arugula

San Marzano tomato sauce, torn basil, mozzarella, hearth flat bread

Buffalo sauce, buttermilk ranch, pickled jardinière

Villa manodori balsamico, chorizo leon, maldon sea salt

Avocado & tarragon crema, crispy lentils, red pepper, lemon & calabrian chili vinaigrette

English peas, bok choy, wild mushroom, sesame seeds, jasmine rice

Pistachio-almond-sesame dukkah, vegetable crudité, za’atar spiced house pita

White onion, american cheese, bread & butter pickle, yellow mustard, hawaiian roll

Mezze plate, lamb kofta, harissa, yogurt, halloumi, marcona almond & piquillo pepper spread, pita

Anchovy salsa verde, pangrattao, wild arugula

Arborio rice, cabot cheddar, house marinara, parmesan

Fontina-grana-mascarpone cheese, caramelized onion, grilled toast

Ras el hanout, sunflower seeds, shatta spiced honey

Kabocha, acorn, delicata, chermoula yogurt

Organic wild arugula, extra virgin olive oil, sea salt

Cucumber, radish, marcona olives & zinfandel vinagrette

Romaine, radicchio, black olives, red bell peppers, pickled onions, soppressata, feta, her vinaigrette

Hobbs’ bacon, crispy shallots, pickled onion, buttermilk ranch dressing

With romaine hearts, garlic croutons, permesan, farm egg & anchovy dressing

Market pears, table grapes, endive, romaine, candied pecans, goat cheese, quince vinaigrette

Garlic croutons, grilled maitakes, pickled enokis

Tomato sauce, basil, mozzarella, parmesan, de padova extra virgin olive oil

Spicy marinara, double 8 dairy buffalo stracciatella cheese, fresh garlic, basil, sea salt(cheese added after cooking)

Shishito peppers, house-made sausage, mozzarella, Fontina, Parmesan, oregano, fresh garlic and chili flakes.

Tomato sauce, mozzarella, Parmesan, jalapeno, scallion, red onion, chili flakes, pineapple and house coppa.

Hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, Pecorino and Parmesan.

Ladinato kale, roasted garlic, house-smoked mozzarella, Calabrian chili and Castelvetrano olives.

Roasted garlic, shaved organic potatoes, mozzarella, Parmesan and rosemary oil.

Prosciutto, oregano, shaved garlic, mozzarella, Parmesan, arugula and De Padova extra virgin olive oil.

House-made fennel sausage, roasted peppers and onions, mozzarella and basil.

Tomato sauce, house-made fennel sausage, Hobb's pepperoni, mozzarella, Parmesan and basil.

cherry tomatoes, house mozzarella, fresh garlic, genovese basil, extra virgin olive oil, maldon salt

Tomato sauce, basil, mozzarella, parmesan, de padova extra virgin olive oil

Tomato sauce, house made fennel sausage, hobbs pepperoni, mozzarella, parmesan, basil

Roasted garlic, shaved organic potatoes, mozzarella, parmesan, rosemary oil

Hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, pecorino, parmesan

(6) Asian pear, shiso, sesame, soy, fresh wasabi, sticky rice cakes

Green apple, persimmon, passionfruit, serrano, lime

Capers, crispy garlic, arugula, horseradish aioli, parmesan, crostini

Preserved lemon, toasted garlic & chili condiment

calabrian chili toum, ketchup

Green harissa, cumin yogurt, mint, pomegranate seeds

Pomegranates, candied sunflower seeds, pickled raisins, mint

Delicata squash, tokyo turnips, baby bok choy, cranberry beans, micro cilantro, jasmine rice

crusted artichoke hearts, calabrian chili & garlic aioli, grilled lemon

Sourdough griddle cake, persimmon mostarda, evoo, micro greens

Savoy cabbage, kimchi butter, charred onion, creme fraiche

Vadouvan cauliflower, grilled rapini, marcona almonds, pickled golden raisins, grana padano

Crispy eggplant, spicy marinara, fresh oregano, basil, ricotta salata

Grilled matsutake mushroom, rapini, porcini brodo

Gnocchi, fennel sausage, erbette chard, roasted mushrooms

Smoked oxtail, grilled rapini, fresh horseradish, porcini butter

Russian kale, tokyo turnips, cannellini beans, parmesan brodo

gulf prawns, spicy scallop marinara, smoked uni butter, garlic croutons

Creamy polenta, spinach, swiss chard, lemon caper beurre blanc

Fingerlings, kale, salsa verde, pan sauce

Roasted pears, chicories, brown butter pan sauce, sage

“Tuscan style,” arugula, shaved parmesan, grilled lemon