- California
- Larkspur
- Left Bank
Left Bank
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Left Bank
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A L'aperitif
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Huitres
market selection of oysters
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Onion Soup Des Halles $6.50
emmental gratinee
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Quenelle Roland Passot $8.50
salmon and sea scallop mousse with lobster bisque
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Prawns Provençales $9.50
tomato concasse, garlic butter, olives, pernod
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Steak Tartare $10.75
chopped natural beef, capers, shallots
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Tarte Lyonnaise $7.75
leek, onion, bacon and goat cheese tart
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Moules Florentine $11.75
steamed mussels, white wine, shallots, spinach
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Fondue Savoyarde $8.50
melted brie, blue, and goat cheese
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Calamars Frits $8.50
fried calamari, whole-grain mustard vinaigrette
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Escargots $9.50
garlic, parsley butter, pernod
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Assiette De Charcuterie $12.50
duck and pork rillettes, paul bertolli artisan saucissons
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Pithiviers $7.50
crisp puff pastry with duck and pork, port wine reduction
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Les Salades
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Salade De Betteraves $8.50
roasted heirloom beets, mache, hazelnut crusted laura chenel goat cheese, sherry vinaigrette
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Salade Nicoise $12.50
seared rare ahi, haricots verts, avocado, sherry vinaigrette
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Salade D’ Epinards $7.75
baby spinach, endive, blue cheese, pecans, honey-garlic vinaigrette
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Salade Verte $7.25
butter lettuce, herbs, dijon mustard vinaigrette
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Salade Lyonnaise $8.50
frisee, warm poached egg, lardon, dijon mustard vinaigrette
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Les Plats
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Poulet Grand-Mere $32.50
whole roasted free-range chicken, braised cabbage and bacon for two available every 30 minutes while they last!
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Bouillabaisse De Marseille $19.75
poached seafood, saffron broth, rouille and garlic croutons
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Rib Eye A La Moelle $28.50
12 oz. creek stone natural beef rib eye, roasted tomatoes, bone marrow garnish with pommes frites with sauce bordelaise, add 3.00
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Sole Cote D’ Azur $19.50
fillet of sole, sauteed spinach, capers, tomatoes, olives nicoises
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Fillet De Saumon $21.75
loch duart salmon fillet, leek fondue, green lentils
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Coq Au Vin $15.75
red wine braised free-range chicken, pearl onions, lardon, mushrooms with egg noodles
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Brasserie Steak Frites $18.50
marinated creek stone natural beef skirt steak, pommes frites and watercress with sauce bordelaise, add 3.00
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Cassoulet $19.50
braised duck and pork confit, sausage, white beans, garlic-tomato sauce
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Le Short Rib $18.75
braised natural beef, red wine sauce, root vegetables, roasted tomatoes
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Jarret D’ Agneau $19.25
braised lamb shank, yukon gold mashed potatoes
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Le Canard $19.50
seared duck breast, confit leg, quince compote, baby frisee
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Butternut Squash Gnocchi $13.75
wild mushrooms, pine nuts, sage, beurre noisette
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Ze Hamburger $9.75
natural beef, pommes frites with emmental, cheddar, blue, avocado, or bacon, add 1.00/ea
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Les A-Cotes
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Pommes Frites $4.25
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Sauteed Spinach $4.25
with roasted garlic
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Egg Noodles $3.75
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Brussel Sprouts $4.25
with shallots and bacon
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Yukon Gold Mashed Potatoes $4.25
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Al'aperitif
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Huitres
market selection of oysters
-
Onion Soup Des Halles $6.50
emmental gratinee
-
Quenelle Roland Passot $8.50
salmon and sea scallop mousse with lobster bisque
-
Fondue Savoyarde $8.50
melted brie, blue and goat cheese
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Prawns Provencales $9.50
tomato concasse garlic butter, olives, pernod
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Tarte Lyonnaise $7.75
leek, onion, bacon and goat cheese tart
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Calamars Frits $8.50
fried calamari, whole-grain mustard vinaigrette
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Escargots $9.50
garlic, parsley butter, pernod
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Assiettede Charcuterie $12.50
duck and pork rillettes, paul bertolli artisan saucissons
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Pithiviers $7.50
crisp puff pastry with duck and pork, port wine reduction
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Les Casse-Croutes
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Moules Frites $11.75
steamed mussels, white wine, spinach with pommes frites
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Steak Tartareet Frites $11.75
chopped natural beef, capers, shallots, with pommes frites
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Saladede Betteraves $8.50
roasted heirloom beets, mache, hazelnut crusted laura chenel goat cheese, sherry vinaigrette
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Salade D’ Epinards $7.75
baby spinach, endive, blue cheese, pecans, honey-garlic vinaigrette
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Salade Lyonnaise $8.50
frisee warm poached egg, lardon, dijon mustard vinaigrette
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Salade Verte $7.25
butter lettuce, herbs, dijon mustard vinaigrette
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Ze Hamburger $9.75
natural beef, pommes frites with emmental, blue, cheddar, avocado or bacon, add 1.00/ea
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Sandwichau Poulet $8.75
grilled free-range chicken breast, basil, olive-tomato tapenade
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Croque-Monsieur $9.50
parisienham and emmental “croque-madame”with sunnyside-up egg, add 1.00
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Sandwich D'Agneau $9.75
leg of lamb, roasted red peppers, aioli with olive tapenade, add 1.00
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Sandwich Jacques Pepin $9.75
grilled eggplant, red peppers, aioli, sundried tomato, basil, mozzarella
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Les Plats
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Salade Nicoise $12.50
seared rare ahi, haricots verts, avocado, sherry vinaigrette
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Saucisses Basquaises $12.50
grilled sausages, piperade, Yukon Gold mashed potatoes
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Sole Coted' Azur $19.50
fillet of sole, sauteed spinach, capers, tomatoes, olives nicoises
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Le Short Rib $18.75
braised natural beef, red wine sauce, root vegetables, roasted tomatoes
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Brasserie Steak Frites $18.50
marinated creek stone natural beef skirt steak, pommes frites and watercress with sauce bordelaise, add 3.00
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Filetde Saumon $21.75
loch duart salmon fillet, leek fondue, green lentils
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Butternut Squash Gnocchi $13.75
wild mushrooms, pine nuts, sage, beurre noisette
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Coqau Vin $15.75
red wine braised free-range chicken, pearl onions, lardon, mushrooms with egg noodles
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Les A-Cotes
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Pommes Frites $4.25
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Sauteed Spinach $4.25
with roasted garlic
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Egg Noodles $3.75
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Brussel Sprouts $4.25
with shallots and bacon
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Yukon Gold Mashed Potatoes $4.25
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Les Petits Desserts
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Le Petit Profiterole $2.50
single cream puff, French vanilla ice cream, warm chocolate sauce
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Eclair Moka $3.75
espressopastry cream
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Madeleines $2.50
sponge cake cookies
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Tarteaux Pommes $4.50
apple tart, creme fraiche
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Les Desserts Et Fromages
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Assiette De Fromages $10.50
seasonal artisan cheese plate
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Profiteroles $6.25
cream puff, french vanilla ice cream, warm chocolate sauce
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Macaron Aux Framboises $5.75
pistachio cream and raspberries
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Tarte Au Citron $5.25
lemon tart
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La Fondue Pour Deux $11.75
valrhona chocolate, fruits, palmiers, madeleines
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Creme Brulee $4.75
vanilla bean custard, caramelized sugar crust
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Fondant Au Chocolat $6.25
molten chocolate cake, French vanilla ice cream
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Duo De Sorbets $5.50
seasonal fruit sorbet, palmiers
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Desserts - Les Petits Desserts
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Le Petit Profiterole $2.50
single cream puff, French vanilla ice cream, warm chocolate sauce
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Eclair Moka $3.75
espresso pastry cream
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Madeleines $2.50
sponge cake cookies
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Tarte Aux Pommes $4.50
apple tart, crème fraiche
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Kids' Menu Le Menu Des Enfants - Les Plats
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Les Pates Fraiches $5.00
egg noodles with butter and parmesan cheese
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"Z" Petit Burger $5.00
¼ lb burger, lettuce, tomato with pommes frites
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Poulet Grille $5.00
6 oz grilled chicken breast, toy box tomatoes, egg noodles
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Le Poisson $5.00
pan-seared fillet of salmon, yukon gold mashed potatoes
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"Z" Snack Des Amis $4.75
grilled cheddar cheese sandwich with french fries
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Pommes Frites $3.75
french fries
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Assiette De Fruits $4.00
assorted seasonal fruits
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La Friandise $3.75
banana, French vanilla ice cream, chocolate sauce
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Profiterole Petit Plaisir $3.75
one cream puff, french vanilla ice cream, chocolate sauce
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Les Boissons
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Charlotte Temple $2.50
shirley temple with a splash of oj
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Lait Au Chocolat $3.50
hot or cold chocolate milk
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Menu for Left Bank provided by Allmenus.com
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