Served with pimento beer cheese and bourbon brown mustard.

These crispy corn tortillas layered with sweet potato purre, black veggie chorizo pickled onion, avocado cashew crema, and pickled jalapeno.

Tossed with crispy smoked pork belly and maple butter, tipped with spicy-sweet peans.

Millwright, oatmeal stout glazed onions with herds in a creamy cheese sauce, topped with scallions and served with tortillas chips.

Tater tots pimento beer cheese, bacon bits, jalapenos, and scallions.

Naked wings, fried to perfection, choice of house-made dipping sauce.

Hand-breaded cauliflower deep fried and served with choice of house-made dipping sauce.

House-made pimento beer cheese, bacon and pickled jalapenos on a toasted brioche bun.

American cheese, millwright glazed onions, house special sauce, tomatoes, pickles and iceberg lettuce on a toasted brioche bun.

Marinated grilled chicken breast, provolone cheese, house pesto, roasted red peppers, and arugula served on a toasted bun.

Millwright infused bacon date jam, blue cheese frico, and arugula on a toasted brioche bun.

Nashville spiced fried cauliflower, sweet slaw, and dill pickles served on a soft brioche bun.

House smoked pork belly, roasted garlic and red pepper sauce, tomato, mayo, and arugula served on a toasted bun.

House-made Caesar dressing, romaine lettuce, pretzel croutons, and Parmesan cheese.

Decadent bread pudding with maple whipped cream and chopped bacon.

Made with fresh vanilla bean and topped with seasonal berries.

Rich chocolate brownie with a scoop of bean ice cream, drizzled with mixed candied almonds.

One scoop vanilla bean ice cream.