Jumbo artichoke steamed and fire-roasted, topped with herbs and a balsamic vinaigrette. Served with garlic mayo.

Tomatoes, avocado, and garlic tossed in olive oil and balsamic, topped with fresh basil and served on top of grilled baguette.

Crispy wings tossed in a cajun butter and Parmesan crusted. Served with a side of ranch.

House-made and served with a spicy marinara.

Served with jalapeno tartar sauce and cocktail sauce.

Ground beef patty, Gouda cheese, grilled onions, pickles, and garlic mayo.

Creamy, spicy ahi poke, avocado, and pickled seaweed served in a crispy wonton shell.

Romaine lettuce, house-made croutons and Parmesan cheese.

Baby spinach tossed in a balsamic vinaigrette, topped with charbroiled chicken, sliced mango and caramelized walnuts.

Tomatoes, cucumbers, onions, kalamata olives and Feta cheese. Seasoned and tossed in virgin olive oil and topped with grilled pita bread with gyro meat.

Chopped house greens tossed in a balsamic vinaigrette, with chicken, bacon, tomato, hard-boiled egg, crumbled blue cheese and topped with avocado.

Mixed greens tossed in a ginger wasabi dressing, topped with blackened seared rare ahi, pickled ginger, and crispy wontons.

½ lb. Beef patty, smoked Gouda cheese and bacon with lettuce, tomato, onions, pickles and garlic mayo on a sesame bun. Served with fries.

Panko-country fried chicken breast, tomato, onions, and pickles, on a sourdough bun with sriracha aioli. Served with fries.

Blackened ahi seared rare, Swiss cheese and grilled onions with lettuce, tomato, pickles and jalapeno tartar sauce on an onion dill bun and a side of ginger wasabi sauce. Served with fries.

Thinly sliced prime rib, caramelized onions, and Gruyere cheese, on a french roll and a side of onion jus. Served with fries.

Shrimp and chicken breast sautéed with mushrooms, artichoke hearts, sundried tomatoes, and fresh basil tossed in a light cream sauce with penne.

Penne pasta tossed in a creamy cilantro pesto sauce with mushrooms, onions, bell peppers and corn. Topped with charbroiled jerk chicken.

Spinach, tomato, garlic, and mushrooms tossed in a white wine sauce with angel hair.

Hot and Spicy shrimp, chicken, adouille sausage, bell peppers, onions, with a cajun coconut sauce. Served over lingunie.

Sauteed shrimp with garlic, fresh herbs, and capers, in a lemon white wine sauce over angel hair.

Herb marinated chicken breast, charbroiled and topped with a lemon-herb butter. Served with rice pilaf and vegetables.

Chicken breast sautéed with garlic, mushrooms and a creamy marsala wine sauce. Served with rice pilaf and vegetables.

Panko-country fried chicken breast smothered in homemade sausage gravy. Served with a biscuit and mashed potatoes.

Topped with a lemon caper sauce. Served with rice pilaf and vegetables.

Ahi steak blackened and seared rare. Served with a ginger wasabi sauce, rice pilaf, and vegetables.

Pan-seared and topped with a creamy coconut curry sauce and caramelized plantains. Served with rice pilaf and vegetables.

Served with creole tartar sauce, rice pilaf, and vegetables.

Charbroiled and topped with house-made steak butter. Served with bearnaise sauce, mashed potatoes, and vegetables.

Pepper crusted and pan-seared. Topped with a green onion bacon bordelaise sauce and served with mashed potatoes and vegetables.