Garden fresh spring mix and crisp romaine lettuce tossed in house vinaigrette with red onions, sweet Roma tomatoes, black olives and mozzarella cheese.

Crisp romaine lettuce tossed in a rich Caesar dressing with house croutons and shaved Parmesan cheese topped with grilled chicken.

Fresh spring mix tossed in house strawberry vinaigrette with creamy feta cheese, sliced strawberries, crunchy almond pieces and sliced red apples.

Wedge of romaine lettuce dressed in champagne vinaigrette with goat cheese crumbles, prosciutto, sliced green apples, dried cranberries and walnut pieces

Handmade fettuccine lightly coated in house marinara with halved cherry tomatoes and fresh basil.

Handmade fettuccine generously smothered in hearty meat sauce with Italian sausage topped with shaved Parmesan cheese.

Handmade fettuccine with sauteed clams, shrimp, scallops, mussels, onions, bell peppers and garlic in white wine chipotle sauce

7 oz. chicken breast simmered in house Madeira wine sauce served with mashed potatoes and carrots

Italian seafood stew with sautéed clams, mussels, scallops, shrimp and cod in spiced tomato and port wine sauce

6 oz. Atlantic salmon seasoned and grilled on a cedar plank served with mixed vegetables and roasted potatoes

12 oz. bone-in porterhouse pork chop served with seasonal vegetables and fried plantains

8 oz. Choice filet cooked to your specification served with carrots and mashed potatoes

16 oz. bone-in Prime ribeye cooked to your specification served with seasonal vegetables and roasted potatoes

New Zealand rack of lamb grilled and basted served with carrots and roasted potatoes.

Gluten free