Tornadoes (A fried wrapped combo of savory southwest chicken, black beans, cheeses and spices) with handmade ranch dipping sauce.

Loads of tortilla chips topped with chili and beans, tomatoes, black olives, sour cream, guacamole and nacho cheese. Jalapenos on request.

3 "mini" versions of our certified angus beef tri-tip cheddar melt, hot links and pulled pork sandwich.

Hot 'n' spicy chicken wings (1 and 2 joints) served with celery sticks and ranch dressing for dipping.

6 handmade Spanish-spiced shredded beef taquitos served with guacamole, salsa and sour cream.

Large basket of tortilla chips with freshly made salsa.

A giant flour tortilla filled with cheddar and Jack cheeses, diced ortega chilies, olives and onions, guacamole, sour cream and salsa on the side.

Seasoned chicken stuffed in flour tortillas, fried and served with guacamole, sour cream and salsa on the side.

Lightly breaded strips of fried chicken served with french fries with ranch dressing.

Crispy potato skins filled with cheddar cheese and crispy bacon topped with diced green onions and sour cream on the side.

Texas cattle fries smothered in certified Angus beef steak, cheese, peppers, onions, guacomole and sour cream.

Try a variety of our more popular starters: Buffalo wings, chicken tenders, tornados and husky potato skins.

Delicious New England clam chowder served piping hot with crackers.

Bowl of New England clam chowder soup.

Strips of medium-rare certified Angus beef tri-tip steak strips, mushrooms, cucumbers, avocado slices, cheese, chives and tomatoes.

Healthy choice. Sliced chicken breast fillet served atop a bed of lettuce, mixed generously with rice noodles, sesame seeds, mandarin oranges and toasted almonds tossed with oriental dressing.

Chopped lettuce, black beans, sweet corn, crispy tortilla strips, cilantro and cheddar cheese tossed with our ranch dressing, topped with BBQ chicken breast, diced tomatoes and scallions.

Fresh romaine tossed with Caesar dressing tomatoes and croutons topped with grilled chicken breast and Parmesan cheese.

Fresh romaine tossed with Caesar dressing tomatoes, croutons and Parmesan cheese.

Mixed greens, tender chicken breast, olives, cilantro, tomatoes, shredded cheese, chives and tortilla strips topped with guacamole and sour cream.

Fresh romaine tossed with Caesar dressing and Parmesan cheese, and then topped with eight ounces of grilled Norwegian salmon.

Healthy choice. Grilled chicken breast served on a bed of mixed greens topped with cheese, avocado, tomato and bacon bits.

Thinly sliced, lean certified Angus beef roast beef piled high on a toasted French roll and served with au jus.

Thinly sliced, lean certified Angus Beef roast beef on a grilled roll with sauteed onions, mushrooms and bell pepper topped with Jack cheese.

Tender, thin-sliced pastrami grilled and served on a roll with natural Swiss cheese and pickles on the side.

Hand-pulled, slow-cooked pork piled high on a bun. Add coleslaw on sandwich.

Thinly sliced, lean certified Angus beef roast beef smothered in our hickory sauce and served on a hamburger bun.

Sliced breast of turkey, stacked high, served with lettuce, tomato, mayo, avocado and Swiss cheese on a croissant.

Breaded chicken breast, carved ham, Monterey Jack cheese, lettuce, tomato with Malibu sauce.

Grilled chicken breast, hot Buffalo sauce rub, crispy bacon, double Pepper Jack cheese, lettuce, tomato and jalapeño ranch side.

Turkey breast, bacon, lettuce, tomato and mayo on triple-decker toasted egg bread.

Behemoth potato topped with butter, sour cream, chives, broccoli and cheeses. Meats Include: Shredded beef, chili, bacon, chicken pieces, pastrami and pulled pork.

Behemoth potato topped with butter, sour cream, chives, broccoli and cheeses.

Bowl of New England clam chowder.

Brewer's pub battered, belly buster cod fillets served with a balance of french fries, onion rings and handmade lemon-tartar sauce.

8 oz. of salmon grilled with our special blend of lemon-pepper seasoning. Served with soup or salad and choice of 2 sides.

Tilapia grilled with our special blend of lemon-pepper seasoning. Served with cup of soup or salad and choice of 2 sides.

9 oz. certified Angus beef New York strip steak with lemon and dill glazed salmon filet choice of 2 sides.

1/2 lb. certified Angus beef patty, pastrami, large fried egg, thin-sliced grilled potatoes and sharp cheddar.

Caliente. 1/2 lb certified Angus beef patty, pastrami, large fried egg, thin-sliced grilled potatoes and sharp cheddar.

Fresh crumbled blue cheese, Texas-smoked bacon, cucumber slices, lettuce, tomato, onion and sour cream, served on ciabatta bread.

The Abilene with double cheese.

Lettuce, tomato and pickles.

Hickory sauce, lettuce, tomato, crispy onion rings and cheese.

Sauteed mushrooms, lettuce, tomato and cheese.

Teriyaki sauce, pineapple slices, lettuce, tomato and cheese.

Bacon, lettuce, tomato and cheese.

Fresh guacamole, lettuce, tomato, bacon and Swiss cheese.

Lettuce, tomato, pickles, Pepper Jack cheese and 1000 Island dressing on grilled garlic sourdough.

A Texas Belly Buster! 2 full 1/2 lb patties with lettuce, tomato, pickle, chili, cheese, sauteed mushrooms and ortega chilies. You'll need both hands for this one!

Our 1/2 lb ground chuck patty, melted Jack cheese, pastrami, grilled onions, lettuce, tomato and pickles served on a toasted French roll.

Abilene burger, french fries and dinner salad.

Our half-pound certified Angus beef ground chuck patty with double cheese and sauteed onions on grilled deli rye.

Our certified Angus beef ground chuck patty, large fried egg, Texas-smoked bacon and double sharp cheddar on grilled deli rye.

Sliced certified Angus beef roast beef, Ortega chilies and Jack cheese on grilled sourdough.

Turkey breast, bacon, tomato and cheddar cheese.

Seasoned and smoked certified Angus beef tri-tip, melted cheddar cheese and hickory sauce on sourdough.

Chicken fettuccini mixed with our special Alfredo sauce, and mushrooms, and then topped with Parmesan cheese.

8 oz. of our Cajun-grilled salmon on a plate of Alfredo tossed penne pasta, and then topped with Parmesan cheese.

Succulent jumbo shrimp and snow crab sauteed with a savory smooth Alfredo sauce over fettuccini pasta, topped with Parmesan cheese.

Our ribeye is well marbled for a more flavorful, tender cut.

A traditional favorite! Sirloin charbroiled and full of flavor.

A succulent New York steak crusted with a delicate combination of garlic, pepper and herbs, grilled to your specifications.

A hearty taste and robust flavor.

Twenty-ounce, bone-in, premium steak that combines the filet and New York strip ? not to be missed!

The crème de le crème of tender premium steaks. Half-pound filet wrapped in Texas-smoked bacon and fire grilled to your specifications.

Fresh, uniquely seasoned and slowly smoked over hickory wood. Hand sliced to order. Served with Texas toast.

Beef brisket slow hickory-smoked whole, marinated and hand rubbed with Texas Cattle Company's signature spice blend. Served with Texas toast.

Premium ribs slow cooked and charbroiled with our Texas BBQ sauce. Served with Texas toast.

1/2 a chicken slow roasted and charbroiled with our Texas BBQ sauce. Served with Texas toast.

9 oz. certified Angus beef New York strip steak with lemon and dill glazed salmon filet.

Grilled all-beef hot dog smothered with home-style chili and topped with cheese and served with fries.

Texas red home-style chili and beans served in a fresh baked French bread bowl topped with cheese.

Our 1/2 lb certified Angus beef ground chuck patty served open face, smothered with chili, topped with cheddar cheese and with a side of fries. Onions on request.

Served in a frosty mug.

Served in a frosty mug.

Served in a frosty mug.

Ground and freshly brewed. Regular or decaffeinated.

Plain.

Rich mocha ice cream combined with almonds and chocolate fudge, topped with fudge syrup and whipped cream.