Tender barbequed short ribs marinated in special house sauce.

Tender barbequed ribeye marinated in special house sauce.

Tender barbequed pork marinated in special house sauce.

Tender barbequed pork marinated in special house spicy sauce.

4 skewers of marinated vegetables with potato, sweet potato, and yam slices on the side.

Sauteed kimchi with beef and tofu.

Sauteed kimchi with beef, dduk (rice-based pasta), and vegetables.

Sauteed beef and vegetables with spicy sauce.

Sauteed pork belly in special house sauce.

Tripe with vegetables in spicy sauce

Sauteed prawn and vegetables in spicy sauce.

Sauteed squid with vegetables in spicy sauce..

Lightly sauteed broccoli florets, French green beans, sugar snap peas, mushrooms, onions, carrots, and scallions.

Fried shrimp and vegetables in tempura batter.

Fried vegetables in tempura batter.

Fried squid in tempura batter.

Fried chicken Bul Go Gi in tempura batter.

Fried Bul Go Gi in tempura batter.

Pan fried mackerel.

Pan fried king fish.

Pan fried flounder.

Pan fried house made meatloaf medallions, shrimp, pollack fillets, and vegetables in flour and egg batter.

Pan fried Bul Go Gi in flour and egg batter.

Pan fried oysters in flour and egg batter.

Pan fried pollack fillets in flour and egg batter.

Pan fried shrimp in flour and egg batter.

Pan fried seafood pancake with scallions in flour and egg batter.

Pan fried kimchi pancake in flour batter.

Pan fried dumplings (vegetables and pork).

Ox tail soup topped with scallions.

Beef stock soup with tripe, vermicelli noodles, slices of beef and scallions.

Beef stock soup with vermicelli noodles, slices of beef, and scallions.

Beef short rib soup with vermicelli noodles, scallions, julienne cut egg crepe.

Spicy beef soup with vermicelli noodles, scallions, and egg drop.

Spicy tripe stew with vegetables and udon noodles topped with Julienne cut egg crepe and crown daisy.

Spicy crab stew with vegetables, vermicelli noodles, tofu and crown daisy.

Spicy squid stew with vegetables, vermicelli noodles, tofu, and crown daisy.

Spicy flounder stew with vegetables, vermicelli noodles, tofu, and crown daisy.

Spicy pollack stew with vegetables, vermicelli noodles, tofu, and crown daisy.

House made fermented soybean paste soup with vegetables, beef, clams, and tofu.

Spicy soft tofu stew with vegetables, clams, beef, and scallions.

Beef broth soup with dumplings, slices of dduk (chewy rice-based pasta), beef scallions, and julienne cut egg crepe.

Beef broth soup with dumplings, slices of dduk, scallions, and Julienne cut egg crepe.

Beef broth soup with house made dumplings with pork, scallions, and Julienne cut egg crepe.

Kimchi stew with beef, onions, scallions, and tofu

Chicken casserole with potatoes and carrots in house special spicy sauce.

Short rib casserole with potatoes and carrots in house special sauce.

Lightly sauteed vermicelli noodles (made with sweet potato starch) with beef and vegetables.

Buckwheat noodles in cold beef broth topped with slices of beef and pickled radishes, Julienne cut cucumbers, and one half of a hardboiled egg.

Cold buckwheat noodles in spicy sauce topped with cold slices of beef and pickled radishes with one half of a hardboiled egg.

Sauteed spicy dduk (rice-based pasta) with vegetables and one half of a hardboiled egg on top.

Rice with specially seasoned fresh raw beef topped with a fresh egg.

Rice topped with Bul Go Gi, vegetables, and a fried egg.

Fried rice with sauteed kimchi and minced beef topped with a fried egg.