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I Luv Sushi
Chicken cutlet.
Pork cutlet.
Pork cutlet.
Chicken cutlet.
Chef's choice sashimi combination.
Chef's choice sushi combination with tuna roll, no steamed rice.
Chicken teriyaki, tempuraand sushi.
Combination of calamari, scallop and shrimp.
Pork cutlet.
Combination of calamari, scallop and shrimp.
Shrimp wrapped with potato noodle.
Fried shrimp wonton.
Shrimp wrapped with wonton skin, stuffed with tomato, jalapeno, onion and cream cheese.
Vegetarian.
Wheat flour ball stuffed with octopus.
Chicken with green onion on skewers.
With peanut sauce.
Fried chicken.
Vegetarian. Japanese green pepper with yuzu.
Chicken karaage, egg roll, gyoza, tako nugget.
Vegetarian.
Vegetarian. Fried tofu.
Vegetarian.
Vegetarian.
Snow crab, shrimp, cream cheese wrapped with soy paper and deep fried.
Seaweed salad, calamari salad and baby octopus.
Marinated tuna with sliced cucumber.
Randb, tuna carpaccio and yellowtail jalapeno.
Tossed with house special sauce.
Vegetarian.
With shrimp.
Pork base soup, ramen noodle, chashu (Barbeque pork), egg, red ginger, green onion, bamboo.
Tuna, salmon, cucumber, white onion. Original sauce.
Salmon, masago, avocado, fresh jalapeno, cucumber. Sexy sauce.
Tuna, masago, avocado. Original sauce + habanero mayo.
Tuna, shrimp, imitation crab, masago, avocado. Sunrise sauce.
Tuna, seaweed salad, imitation crab, white onion original sauce.
Vegetarian.
With custard dressing.
Vegetarian. With sweet creamy sesame dressing.
Vegetarian. With ginger dressing.
Sweet tofu skin.
Scallop.
Sweet raw shrimp.
Sweet egg.
Mackerel.
With lemon and salt.
With mint.
Salmon egg.
Smelt egg.
Fresh water eel.
Sea urchin.
Flying fish egg.
Spicy tuna, scallop, shrimp.
Krab salad, baked salmon.
Snow crab.
Baked scallop.
With mint leaf.
Avocado, cucumber and eel.
Krab salad, shrimp tempura.
Spicy tuna, shrimp tempura.
Inside: shrimp tempura, banana. Top: tempura flakes. Sauce: eel sauce.
Inside: shrimp tempura, imitation crab, avocado. Sauce: sriracha. Outside: masago.
Vegetarian. Inside: shitake mushroom tempura, Japanese mint. Top: avocado. Sauce: wasabi mayo and sweet soy sauce.
Baked scallops with mayo on top of California roll. Sauce: eel sauce.
Inside: spicy shrimp, krab and avocado. Top: tuna, masago, green onion. Sauce: Eel sauce, sesame dressing and chili oil.
Inside: spicy tuna, cucumber. Top: tempura flakes, chili powder. Sauce: eel sauceand chili oil.
California roll wrapped with assorted fish.
Vegetarian. Smoked tofu, avocado, mustard greens, gobo, asparagus. Sauce: habanero sauce.
Inside: imitation crab salad. Top: shrimp.
Wrapped with cucumber skin. Inside: assorted fish, wasabiko (no rice). Sauce: yuzu ponzu.
Vegetarian. Inside: assorted fresh vegetable. Top: avocado, seaweed salad.
Wrapped with soy paper. Inside: spicy tuna, avocado, fresh jalapeno. Top: mango. Sauce: spicy mayo and eel sauce.
Inside: spicy tuna. Top: avocado, green onion, chili powder. Sauce: spicy mayo and chili oil.
Vegetarian. Wrapped with soy paper. Inside: bean paste, avocado, jalapeno. Top: inari (tofu skin). Sauce: sweet soy sauce and chili oil.
Baked lobster with mayo on top of California roll. Top: masago, green onion. Sauce: eel sauce.
Inside: soft shell crab, masago, gobo, cucumber, served with ponzu sauce.
Inside: asparagus tempura. Top: salmon, masago, white onion. Sauce: thai-style custard dressing.
Vegetarian. Inside: black tofu, asparagus, gobo. Top: mustard greens. Sauce: sesame dressing and sweet soy sauce.
Inside: soft shell crab, gobo, cucumber. Top: eel, avocado, masago, green onion. Sauce: spicy mayo, eel sauce and chili oil.
Lightly deep fried. Inside: spicy tuna, avocado. Top: whitefish, masago, green onion. Sauce: spicy mayo and eel sauce.
Inside: whitefish tempura, jalapeno, avocado, spicy mayo. Top: seared tuna, fried onion, green onion. Sauce: garlic ponzu.
Inside: shrimp tempura, spicy shrimp and krab. Top: eel, avocado, masago, green onion, tempura flakes. Sauce: spicy mayo and eel sauce.
Inside: spicy salmon, avocado, cucumber. Top: whitefish tempura, daikon radish, kaiware. Sauce: garlic ponzu and sesame dressing.
Inside: shrimp tempura, avocado. Top: tuna, green onion. Sauce: eel sauceand chili oil.
Inside: spicy tuna, white onion, jalapeno. Top: whitefish tempura, masago. Sauce: eel sauce, sriracha, sesame dressing and shiso dressing.
Inside: shrimp tempura, avocado. Top: spicy albacore, masago, green onion, tempura flakes. Sauce: eel sauceand chili oil.
Vegetarian. Inside: assorted fresh vegetable. Top: zucchini tempura. Sauce: sesame dressing and sweet soy sauce.
Wrapped with soy paper. Inside: spicy blue crab, cucumber, jalapeno, gobo. Sauce: sriracha.
Wrapped with soy paper. Inside: spicy tuna, shrimp tempura. Top: choice of octopus or seared escolar. Sauce: yuzu ponzu and eel sauce.
Inside: shrimp tempura, asparagus. Top: tempura flakes. Sauce: eel sauce.
Inside: blue crab, avocado. Top: tuna, yellowtail. Sauce: eel sauce.
Inside: spicy tuna, scallop, shrimp, gobo. Top: albacore, red onion. Sauce: spicy ponzu.
Wrapped with soy paper. Inside: spicy salmon, shrimp tempura, avocado. Top: masago. Sauce: spicy mayo and eel sauce.
Inside: shrimp tempura, jalapeno, spicy mayo. Top: mango, masago, green onion, tempura flakes. Sauce: eel sauce and chili oil.
Inside: shrimp tempura. Top: eel, tempura flakes. Sauce: eel sauce.
Inside: veggie tempura. Top: tempura flakes. Sauce: sweet soy sauce.
Inside: veggie tempura. Top: mango, tempura flakes. Sauce: sweet soy sauce.
Vegetarian. Inside: asparagus, avocado. Top: fried tofu. Sauce: sesame dressing and sweet soy sauce.
Vegetarian. Inside: salmon tempura, avocado. Top: spicy tuna. Sauce: habanero mayo and eel sauce.
Baked lobster with mayo, avocado and masago.
Inside: baked salmon, avocado. Top: whitefish, masago, green onion, baked with spicy mayo. Sauce: eel sauce.
Inside: fried albacore. Top: avocado. Sauce: eel sauce and spicy mayo.
Inside: fresh water eel. Top: avocado. Sauce: eel sauce.
Seared albacore sashimi with fried onion and ponzu sauce.
Seared tuna sashimi with garlic ponzu sauce.
Mixture of tuna, yellowtail, salmon, shrimp, albacore, octopus, red onion, gobo, cucumber, thai chili, ponzu, yuzu, sea salt, avocado. Served with wonton chips.
Tempura spicy garlic tuna wrapped with Japanese mint leaf served with ponzu sauce.
Spicy shrimp and crab, lobster and mushroom baked with spicy mayo, topped with masago and avocado.
Tuna stuffed with spicy crunchy shrimp.
Spicy tuna mixed with white onion and fresh jalapeno, served with crispy wontons.
Scallop, mushroom and imitation crab baked with mayo.
Monkfish liver pate.
Tempura jalapeno stuffed with cream cheese and spicy tuna with spicy mayo and eel sauce.
A smaller portion of LAPD Special.
Thinly sliced tuna sashimi with garlic and house special sauce.
Lightly deep fried spicy garlic albacore, served with ponzu sauce.
Served with yuzu ponzu.
Chef's choice 28 pieces mixed sashimi.
Chef's choice 8 pieces mixed sashimi.
Asparagus wrapped with baked yellowtail.
Spicy tuna wrapped with albacore, served with habanero ponzu.
4 pieces of white fish tempura, topped with spicy shrimp and imitation crab, sunrise sauce.
Topped with momiji, green onion and ponzu.
Autumn, B.S.C. and Caribbean roll.
Topped with habanero mayo.
Red-yellow-green (sunrise, sexy girl and 9 1 one).
Topped with avocado, bonito, green onion and ponzu.
Topped with jalapeno, garlic and yuzu ponzu.
Served with miso soup, white rice and 1 side.
Menu for I Luv Sushi provided by Allmenus.com
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