Hand-chopped lettuce, onions, tomatoes, olives.
Sliced mortadella, hot capicolla, cotto salame, genoa salame, provolone cheese, pepperoncinis, marinated mushrooms and artichoke hearts, Sicilian green and Kalamata olives, hand-chopped onions and lettuce.
Grilled chicken, hand-chopped lettuce, tomatoes, onions and provolone cheese.
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Made with sliced fresh-water mozzarella, sliced roma tomatoes and topped with fresh sliced basil. Served with a side of extra virgin olive oil and balsamic vinegar.
Sliced ham, turkey, provolone cheese, hard-boiled eggs, tomatoes, black olives, and-chopped lettuce and onions.
Choice of spaghettini, fettuccini or penne pasta topped with our homemade Alfredo sauce and marinated grilled chicken breast. Served with homemade garlic bread.
Choice of spaghettini, fettuccini or penne pasta topped with our homemade chicken parmesan, marinara sauce and grated parmesan. Topped with melted provolone cheese. Served with our homemade garlic bread.
Extra large Sicilian olives are marinated in extra virgin olive oil, herbs and spices. These olives go well with salame, aged cheeses, antipasto dishes and both red and white wines.
Imported kalamata olives are Greek olives preserved in a white wine and olive oil brine. They have a pungent flavor and are great with sharp cheeses and red wine.
Cerignola olives originate from the Puglia region of southern Italy, where the town Foggia is. They are mild flavored olives and are excellent with salami, cheese and wine.
Oil-cured olives are from Morocco and are cured in oil and spices instead of a brine. This method gives them a wrinkly appearance and a strong flavor.