• California
  • Lakeport
  • Park Place Restaurant

Park Place Restaurant

no phone number

  • 50 3rd St, Lakeport, CA 95453
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  • $$$$$
  • Lunch
  • Dinner Menu
  • Starters
    Soup of the Day- cup 4/bowl 6
    • Garlic Bread $4

      Half basket or full basket

    • Gorgonzola Bread $9

      Our original recipe-- A CLASSIC !

    • Crispy Summer Vegetables $11

      assorted summer garden vegetables fried in a tempura batter and served with a jalapeno aioli

    • IPA Poached Prawn Cocktail $14

      house-made cocktail sauce, fresh lemon and cilantro

    • Snow Crab Croquettes $14

      garden tomato and black bean salsa, cilantro, creole aioli

  • Salads
    Add chicken or bay shrimp to any salad for 4.00 Add prawns for 7.00
    • Garden Salad $7

      carrots, cabbage, tomatoes, cucumbers, house made croutons, and fresh mixed greens

    • Mediterranean Pasta Salad $9

      Fettuccine, mixed greens, carrots, cabbage, tomatoes, cucumbers, feta cheese, Lake County walnuts

    • Classic Caesar Salad $7

      Romaine lettuce with house made croutons, parmesan, tossed in our classic Caesar dressing. (Anchovies available upon request)

    • Bay Shrimp Salad $14

      Wild Bay shrimp, avocado, hard boiled eggs, carrots, cabbage, tomatoes, cucumbers, lemon, and sprouts

  • Pizzetta
    On a Wood Fired Italian pizza crust. Gluten free pizza crusts are available for 2.50
    • Greek Garden $13

      Artichoke hearts, sun-dried tomatoes, spinach, red onion, feta, mozzarella, kalamata olives, and a house made San Marzano tomato sauce

    • Local Pear and Gorgonzola $14

      fresh pears, gorgonzola, mozzarella, panchetta, red onion, fresh herbs, parmesan and balsamic reduction

    • Chicken and Bacon $14

      roasted mushroom, mozzarella cheese, creamy parmesan sauce, green onions and fresh herbs

  • Pastas/Raviolis
    All Pasta Dishes served with garlic bread Add chicken or bay shrimp to any dish for $4 or Prawns for $7
    • Scampi $17

      Sautéed sustainable prawns, garlic, tomatoes, fresh herbs, white wine, butter, lemon and angel hair pasta

    • Marinara $14

      House-made tomato sauce with garlic, fresh herbs, tossed with penne pasta

    • Alfredo $14.5

      butter, nutmeg, fresh cream with parmesan, black pepper and house-made fettucine

    • Pesto Genovese $16

      Basil pesto with pine nuts and parmesan, tossed with cheese tortellini

    • Tuscan Ravioli $16

      Burrata ravioli, sun-dried tomatoes, basil, garlic, white tine and fresh cream

  • Burgers
    • 3rd Street Burger $16

      1/2 lb of CAB with smoked gruyere cheese, sweet onion and bacon jam mushroom duxelle, tomatoes, arugula, herbed aioli, on a butter toasted brioche bun

    • Quinoa Burger $14

      Our house made quinoa patty with cheddar cheese, red onion, tomato, avocado, pickles, sprouts and mayo on a butter toasted brioche bun

    • "Demi" Burger $16

      1/2 lb of CAB, house-made demi-glace, truffle cheddar, roasted mushrooms, crispy bacon, garlic aioli, arugula on a butter toasted brioche bun

  • Sandwiches
    Sandwiches come with choice of side salad or fries. Make your bread gluten free for 2.50
    • California Club $13

      Smoked turkey, applewood smoked bacon, avocado, gruyere cheese, lettuce, tomato, and an herbed aioli on a buttery croissant

    • Crispy Chicken Sandwich $14

      Crispy fried organic chicken breast, Uncle Morris' pickles, tangy slaw, fresh tomatoes, herbed aioli on a brioche bun

    • Park Place Philly $15

      House roasted Angus beef, sauteed peppers and onions, provolone, herbed aioli, on a butter toasted ciabatta bun

    • Duroc Cubano $14

      Pulled Duroc pork belly, seared honey ham, onion jam, house-made dill pickles, gruyere cheese, dijon aioli and a buttered ciabatta bun toasted in a panini press

  • Starters
    • Garlic Bread

      Half Basket or Full Basket 4/6

    • Gorgonzola Bread $9

      Our Original recipe -- A CLASSIC !

    • Crispy Summer Vegetables $11

      assorted summer garden veggies fried in a tempura better, served with a jalapeno aioli

    • IPA Poached Prawn Cocktail $14

      house-made cocktail sauce, fresh lemon and cilatro

    • Snow Crab Croquettes $14

      garden tomato and black bean salsa, cilantro, creole aioli

  • Pizzetta
    Made on a Wood Fired Italian Pizza Crust Gluten Free Pizza Crusts Available for $2.50 more
    • Greek Garden $14

      Artichoke hearts, sun-dried tomatoes, spinach, red onion, feta, mozzarella, kalamata olives, and a house made San Marzano tomato sauce

    • Local Pear and Gorgonzola $14

      fresh pears, gorgonzola, mozzarella, pachetta, red onion, fresh herbs, parmesan and balsamic reduction

    • Chicken and Bacon $14

      roasted mushrooms, mozzarella cheese, creamy parmesan sauce, green onions and fresh herbs

  • Salads
    Add Free Range Chicken or Bay Shrimp to any salad for $4 Add Large Prawns for $7
    • Garden Salad $7

      carrots, cabbage, cucumbers, tomatoes, house made croutons, and fresh mixed greens

    • Mediterranean Pasta Salad $9

      Mixed greens, carrots, cabbage, tomatoes, cucumbers, fettuccine, feta cheese, and local walnuts with choice of dressing

    • Classic Cesear Salad $7

      Romaine, parmesan, house made croutons, tossed with our classic Caesar dressing (anchovies available upon request)

    • Bay Shrimp Salad $14

      Wild Bay shrimp, avocado, hard boiled eggs, lemon, sprouts, cucumber, carrots, tomatoes, and cabbage

  • Pasta
    All Pasta Dishes are Served with Fresh Garlic Bread. Add Free Range Chicken or Bay Shrimp to any pasta for $4 or Prawns for $7
    • Scampi $17

      Sautéed sustainable Prawns, tomatoes, garlic, basil, lemon, white wine, fresh herbs and butter

    • Marinara $14

      House-made tomato sauce with garlic, fresh herbs, tossed with penne pasta

    • Alfredo $14.5

      butter, nutmeg, fresh cream and parmesan, black pepper, tossed with house-made fettucine

    • Pesto Genovese $16

      Basil pesto with pine nuts and parmesan, tossed with cheese tortellini

    • Tuscan Ravioli $16

      Burrata ravioli, sun-dried tomatoes, basil, garlic, white wine and fresh cream

  • Burgers
    • 3rd Street Burger $16

      1/2 lb CAB, house smoked gruyere cheese, sweet onion & bacon jam, mushroom duxelle, arugula, tomatoes, herbed aioli served on a butter toasted brioche bun

    • "Demi Burger" $16

      1/2 lb CAB, house-made demi-glace, truffle cheddar, roasted mushrooms, crispy bacon, garlic aioli, arugula on a butter toasted brioche bun

    • Quinoa Burger $14

      Our house-made quinoa patty with cheddar cheese, red onion, tomato, avocado, sprouts, and mayo on a butter toasted brioche bun

  • Sandwiches
    Served with french fries or a side salad. Make it gluten free bread for 2.50
    • California Club $14.5

      Smoked turkey, applewood smoked bacon, avocado, gruyere cheese, lettuce, tomato, and an herbed aioli on a buttery croissant

    • Duroc Cubano $14

      Pulled Duroc pork belly, seared honey ham, onion jam, house-made dill pickles, gruyere cheese, dijon aioli and buttered ciabatta bun toasted on a panini press

    • Park Place Philly $15

      House roasted Angus beef, bacon, sautéed peppers and onions, provolone, herbed aioli on a butter toasted ciabatta bun

    • Crispy Chicken Sandwich $14

      crispy fried organic chicken, Uncle Morris' pickles, tangy slaw, fresh tomatoes, herbed aioli on a brioche bun

  • Dinner
    • Chicken Curry Bowl $15

      Organic chicken, seasonal veggies, jasmine rice, garlic, scallions, with a house-made green curry, and coconut broth

    • Hand Battered Fish and Chips $16

      Alaskan Cod dipped in local ale batter, then coated with panko. French fries, house-made aioli and cole slaw

    • Herb Grilled Organic Chicken Breast $17

      Roasted poblano pepper cream sauce, season veggies and roasted red potatoes

    • Poblano Prawns $20

      sautéed prawns, white wine, roasted poblano peppers, tomatoes, garlic, scallions, sweet grilled corn served over jasmine rice

    • Grilled Black Angus Rib Eye $27

      toasted peppercorn and garlic sauce, season veggies, and roasted garlic mashed potatoes

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