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Choose classic Buffalo, whiskey soy BBQ or sweet-chili sesame.
Quinoa crusted shrimp with a sriracha sweet chili drizzle.
Roasted red pepper hummus, seasonal raw vegetable crudites and grilled naan. Vegetarian.
Bavarian style pretzels with house made pimento cheese and whole grain mustard.
Braised short rib, shredded cabbage, quick pickled radish, jalapenos and cilantro and nestled inside warm flour tortillas.
100% chuck meatballs rolled with herbs and 5-cheese San Marzano tomato sauce, crostini and fresh mozzarella.
Crispy ginger soy-glazed pork belly, napa cabbage, quick pickled radish and clilantro folded into flour tortillas.
Roasted low-and-slow, baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions.
Served with a Gruyere garlic cheese crisp.
Shaved Parmesan, herb croutons, romaine and Caesar dressing. Add chicken, steak or salmon for an additional charge.
Crispy chicken, applewood bacon, avocado, egg, bleu cheese, onion, tomato and cucumber over mixed greens.
Apple, cheddar, walnuts and baby arugula finished with apple cider vinaigrette. Vegetarian.
Sriracha sweet chili-glazed chicken, almonds, mixed greens, cilantro, sesame vinaigrette.
Crispy chicken, applewood bacon, egg, cheddar-Jack, tomato, red onion, whiskey-soy BBQ sauce and Buffalo sauce over mixed greens.
Seasonal mushrooms, potatoes and shallots simmered in a vegetable broth finished with brie, cream, Amontillado sherry and chives. Vegetarian.
Our signature 100% chuck steak burger, lettuce, pickle, red onion, tomato and artisan sauce on a sesame seed bun. Add aged cheddar, Gruyere, smoked Gouda or garlic Boursin for an additional charge. Add applewood bacon for an additional charge.
Sliced sirloin, boursin cheese, roasted peppers, grilled onion, chipotle aioli and artisan roll.
Balsamic glazed chicken breast, Canadian bacon, mozzarella, arugula and Parmesan aioli.
Veggie burger, avocado, arugula, tomato and onion on a sesame seed bun. Vegetarian.
Braised short rib, fontina, brie, Gruyere and cheddar between rustic Italian bread. Vegetarian.
100% chuck burger, smoked pork, applewood bacon, BBQ sauce, cheddar, chipotle mayo, crispy onions, lettuce and tomato.
Fresh mozzarella, roasted cherry tomato, basil, balsamic glaze and olive oil on an artisan roll. Vegetarian.
Served with choice of 2 add-ons.
Cumin scented Greek yogurt topped grilled salmon over sauteed Tuscan kale a hearty blend of quinoa, grains and exotic rice, fire roasted peppers and grilled lemon.
Cavatappi, Alfredo, grilled vegetables, tomatoes, Parmesan and fresh basil. Vegetarian.
Slow cooked bone in short ribs served over redskin garlic mashed potatoes.
Charbroiled chicken breast with house herb butter served with choice of 2 add-ons.
Our version of Italian classic with pork belly and applewood bacon lardons, Parmesan cream and garden peas.
Mozzarella, provolone, Parmesan and Romano cheeses, pepperoni and San Marzano tomato sauce.
Grilled and sliced sirloin steak atop wilted greens, roasted peppers, red and white quinoa, legumes and brown rice.
Roasted low-and-slow, baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions served with choice of 2 add-ons.
Grilled chicken covered in whiskey soy BBQ sauce and topped with smoked Gouda cheese, red onion and scallions.
Beyond burger crumbles, chipotle red sauce, cheddar, lettuce, tomato, onion and artisan sauce. Vegetarian.
Hand pulled short rib, caramelized onions, fontina and Gruyere, finished with arugula and balsamic glaze.
Sweet chili-glazed pork belly, 5-cheese blend, carrots, cilantro, green onion, sesame seeds and a sriracha drizzle.
Chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce.
Granny smith apples, buttery caramel and toffee slow baked in a delightful shortbread crust.
Philadelphia cream cheese cheesecake topped with triple berry compote.
Rich dark chocolate torte accompanied by fresh berries and vanilla-scented whipped cream.
Warm vanilla donut holes shaking table side with choice of dutch chocolate truffle or sweet and spicy Chile cinnamon sugar.
100% fresh chuck, applewood bacon, chipotle red sauce, cheddar, lettuce, tomato, onion, and artisan sauce.
Mozzarella, roasted garlic pesto, Roma tomato, and basil. Vegetarian.
Menu for The Garden Grille & Bar (Lake Center) provided by Allmenus.com
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