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Mr. Wok Restaurant
Pork ribs glazed with Cantonese BBQ sauce.
Beef skewers grilled table-side.
Battered dipped shrimp served with sweet and sour sauce.
Soybeans in the pod, tossed with salt and wok-seared for a unique smoky flavor.
Fried crispy or tossed in a sweet-spicy sauce
Lightly-battered calamari dusted in salt and pepper, then tossed with garlic and scallions. Served with chili-soy.
Wok-seared tofu, shiitake mushrooms, water chestnuts, and scallions. Served with lettuce cups.
Stuffed with pork and Chinese Napa cabbage. Served with soy dipping sauce.
Two of each: crab rangoons, pork egg rolls, spare ribs, crispy chicken wings, cho-cho, and puff shrimp.
Served with spicy peanut sauce.
Diced chicken, water chestnuts, and scallions wok-seared in hoisin sauce. Served with lettuce cups.
Egg rolls filled with beef, shredded cabbage, and carrots cooked in our original recipe.
Stuffed with pork, cabbage, and carrots.
Crispy thin wrapper with rice noodles, carrots, and cabbage.
Shrimp and vegetables with a sizzling rice square. (serves 2)
Flavorful chicken broth with egg, napa, peas, and carrots.
Pork wontons in soy-dashi broth.
Pork and tofu in a hearty, peppery broth with carrots, bamboo shoots, mushrooms and egg.
Assorted vegetables in clear broth. (serves 2)
Chicken, shrimp, ham, and vegetables in soy broth.
Chicken, baby bok choyand bean sprouts in soy broth.
Ramen in our hot and sour soup.
Shrimp, pork, egg, and vegetables simmered in a hearty broth.
Shredded beef, green bell peppers, and bamboo shoots in soy broth.
Shrimp, scallops, calamari, and vegetables in clear broth.
Wok-seared pork, cabbage, onions, bean sprouts, carrots, kamaboko (surimi), mushrooms, and scallions in a savory pork broth.
Japanese egg omelet wok-seared with crab meat, enoki and shiitake mushrooms, diced onions, and green peas, then topped with a tangy sweet-soy glaze. Served over steamed rice.
An 8-inch omelet delicately wok-seared with vegetables and served with a brown gravy.
Mixed vegetables steamed or stir-fried in brown sauce.
Sautéed with shiitake mushrooms and minced garlic in Shao Xing wine sauce.
Fried tofu tossed in our sweet sesame sauce.
Cubes of soft tofu simmered in a chili sauce
Tender slices of Japanese eggplant stir-fried in our sweet-spicy garlic sauce.
Tossed with garlic and ginger
Fried tofu stir-fried with vegetables in a brown sauce.
Chicken breast dusted in Japanese bread crumbs and topped with tangy lemon sauce.
Lightly battered white meat chicken tossed with chili peppers in a spicy-sweet sauce and garnished with broccoli.
Onions, potatoes, peas, and carrots in a spicy yellow curry sauce.
Wok-seared onions and scallions sauteed in spicy Mongolian sauce.
Tender beef or white meat chicken, lightly battered, then tossed in our delicious sesame sauce and served atop shredded lettuce.
Carrots, bamboo shoots, water chestnuts, scallions, and wood ear mushrooms in sweet-spicy garlic sauce.
Spicy Hunan sauce, broccoli, carrots, bamboo shoots, straw mushrooms, cabbage, and water chestnuts.
Chicken, beef, shrimp, and roast pork stir-fried with mixed vegetables in our garlic sauce.
Fresh green beans, garlic, and onions sautéed in a light brown sauce.
Wok-tossed cabbage, bamboo shoots, egg, wood ear mushrooms, and scallions. Served with hoisin sauce and Chinese crepes.
Roast pork stir-fried with cabbage, carrots, mushrooms, and bell peppers in a spicy-sweet sauce.
Broccoli, carrotsand bamboo shoots stir-fried in brown sauce.
Onions, zucchini, carrots, baby corn, snow peas, and bamboo shoots in our unique, spicy seafood sauce.
An array of vegetables wok-simmered with sliced chicken in an addictively spicy, red curry coconut sauce.
Shrimp simmered in a white garlic sauce with broccoli, straw mushrooms, egg, peas, and carrots.
Sliced chicken breast, fresh mushrooms, water chestnuts, snow peas, carrots, and napa in a white wine garlic sauce.
Sliced onions, carrots, and celery in spicy Szechwan sauce.
Broccoli, carrots, zucchini, red bell peppers, bamboo shoots, straw mushrooms, water chestnutsand snow peas in brown sauce.
Snow peas, carrots, napa, straw mushroomsand bamboo shoots in brown sauce.
Flash-fried white meat chicken quickly tossed with homemade candied walnuts in a honey sauce.
Carrots, onions, and green bell peppers in our classic sweet and sour sauce.
Crisp green bell peppers and onions in our classic brown sauce.
Carrots, onionsand green bell peppers in our classic sweet and sour sauce.
Onions, bell peppers, peanuts, carrots, and straw mushrooms in spicy, chili Kung Pao sauce.
Onions, bell peppers, peanuts, carrots, and straw mushrooms in spicy, chili Kung Pao sauce.
Snow peas, carrots, napa, straw mushrooms, and bamboo shoots in brown sauce.
Shrimp and scallops atop wok-seared onions served on a hot skillet. Accompanied with a savory black pepper sauce.
Juicy, hand-selected mangos tossed with lightly battered shrimp and crushed peanuts in a sweet cream sauce. Presented in a crispy wonton bowl.
Lightly dusted with Parmesan cheese, then wok-tossed with fresh Thai chilies, garlic, and ginger, resulting in a unique blend of flavors.
Tender slices of pork belly, slow cooked over mustard greens then topped with a sweet-soy glaze. Served with Chinese gua bao buns. Please allow 25 minutes cooking time.
Crispy-battered slices of beef tossed with green beans, red bell peppers, and onions in a tangy sweet-spicy sauce.
Crispy sliced beef tossed with orange peels and red chilies.
White meat chicken, lightly battered, then tossed in spicy peanut sauce with snow peas and carrots.
Tender chicken stir-fried with red and green bell peppers, lemon zestand crushed Szechwan peppercorns.
Succulent prawns simmered in our sweet, chili garlic sauce made with scallions, ginger, fresh garlic, and tomatoes.
Fillet of sole, grilled to tenderness then topped with shrimp in a tangy Thai chili sauce. Served with fresh mixed vegetables and a steamed rice pyramid. Please allow for extra cooking time.
Tilapia fillet topped with our delicious ground pork chili sauce. Served with wok-tossed baby bok choy.
Steamed or fried, served with your choice of szechwan, sweet and sour, or ground pork chili sauce. Please allow for extra cooking time.
Black Bean Sauce or Lemon.
Crispy egg noodles topped with a stir-fry of Chinese greens, onions, and carrots.
Classic sweet-sour Thai dish of rice noodles, egg, bean sprouts, crushed peanuts, tofu, and scallions.
Traditional Japanese egg noodles stir-fried with vegetables in a slightly tangy sauce.
Rice noodles wok-tossed with onions, red bell peppers, snow peas, and fresh Thai basil leaves.
Egg noodles wok-seared on both sides, then topped with a stir-fry of chicken, beef, shrimp, and vegetables.
Egg noodles tossed with minced chicken, diced onions, and garlic in our black pepper sauce. Garnished with diced tomatoes and bean sprouts.
Egg noodles stir-fried with carrots, bean sprouts, and napa cabbage.
Flat rice noodles stir-fried with onions, bean sprouts, carrots, and snow peas.
Shredded chicken, julienne snow peas, and egg atop a bed of chilled noodles. Served with ginger-soy vinaigrette or spicy peanut sauce.
Thin rice noodles tossed with fresh veggies, roast pork, and shrimp in a Madras curry powder.
Superior grade Japanese short-grain rice stir-fried with egg, vegetables, and green onions. Garnished with pickled ginger and served with a soy-dashi broth.
Long grain rice tossed with egg, peas, carrots, and onions.
Batter-dipped white meat chicken with onions, carrots, and bell peppers in sweet and sour sauce.
Chicken breast dusted in Japanese bread crumbs topped with our tangy lemon sauce.
Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots, and topped with toasted almonds.
Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots, and toasted peanuts.
Chicken with fresh mushrooms, snow peas, water chestnuts, and bamboo shoots in a white garlic sauce.
Sauteed with onions, zucchini, carrots, baby corn, snow peas, and bamboo shoots in our unique, spicy seafood sauce.
Crisp onions and green bell peppers in our classic brown sauce.
Stir-fried with broccoli, carrots, and bamboo shoots.
Broccoli, cabbage, carrots, bamboo shoots, water chestnuts, and straw mushrooms in our spicy Hunan sauce.
Broccoli, zucchini, carrots, water chestnuts, red bell peppers, and straw mushrooms in brown sauce.
Shredded napa cabbage, bean sprouts, carrots, bamboo shoots, fresh mushrooms, and snow peas.
Wok-tossed egg noodles, carrots, bean sprouts, napa cabbage.
Mixed vegetables stir-fried in brown sauce.
Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots, and toasted cashews.
Shredded beef stir-fried with onions, carrotsand celery in spicy Szechwan sauce.
Sliced pork with carrots, bamboo shoots, water chestnuts, scallions, and wood ear mushrooms in sweet-spicy garlic sauce.
Sliced onions and shredded beef in spicy brown sauce.
Shrimp sautéed with carrots, bamboo shoots, water chestnuts, scallions, and wood ear mushrooms in sweet-spicy garlic sauce.
Shrimp simmered in a white garlic sauce with broccoli, straw mushrooms, egg, peas, and carrots.
Sliced white meat chicken, lightly battered, then tossed in our tasty sesame sauce and served atop shredded lettuce.
Lightly battered white meat chicken tossed with chili peppers, ginger, and orange peels in a mild spicy-sweet sauce.
Lightly battered white meat chicken tossed with chili peppers and ginger in a mild spicy-sweet sauce.
Stir-fried with red and green bell peppers, onions, carrots, and fresh jalapeños.
Batter-dipped bananas rolled in cinnamon sugar.
Crispy spring rolls filled with banana and chocolate morsels. Served with caramel dipping sauce.
By the can
By the glass
Per cup.
French, dark roast brewed through an individual coffee press. Served with condensed milk and refreshingly cooled with ice.
Menu for Mr. Wok Restaurant provided by Allmenus.com
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