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Thai Garden
Steamed chicken tossed with carrots, red onion, celery, and cilantro, and mixed with spicy house lime sauce.
Grilled beef tossed with carrots, red onion, celery, and cilantro, and mixed with house lime sauce.
Grilled shrimp mixed with carrots, onion, celery, and cilantro with our special lime sauce.
Fresh lettuce, tofu, celery, carrots, and cilantro, and onion mixed with house lime sauce.
Spicy and sour lemongrass broth soup with fresh mushrooms, carrots, tomato, green onions, with lime juice, ground chili, and cilantro.
A delight lemongrass coconut broth soup with cabbage, mushrooms, carrots, green onions,ground chili and cilantro.
Small rice noodle with bean sprouts, green onions, cilantro with special house noodle broth. Vegetarian.
Thin rice noodle combination of pork, BBQ pork, tofu with chef's special spicy broth.
Thin rice noodle with chef's special broth topped with fresh bean sprouts, green onion, and cilantro.
Spicy and sour lemongrass broth soup with small rice noodles, fresh mushrooms, carrots, tomato, green onion, with lime juice and ground chili.
A stew of carrots and potatoes prepared in yellow curry with rich coconut sauce. Vegetarian.
A green curry cooked with rich coconut milk bamboo shoot and fresh basil. Vegetarian.
An exotic red curry with bell pepper and Thai gardens own special blend of spices prepared in a rich curry coconut sauce. Vegetarian.
Shrimp with Chef's special red curry sauce, pineapple, and rich coconut sauce. Vegetarian.
Mixed fresh vegetables only, or veggies and tofu with a yellow curry coconut sauce.
Ga-pow. The famous Thai spicy stir-fried dish with carrots, fresh bell peppers, mushrooms, onions, ground chili, and Thai basil. Vegetarian.
Stir-fried curry with onions, carrots, bell peppers, mushrooms, and ground chili. Vegetarian.
Sauteed with onions, bell peppers, mushrooms, carrots, celery, zucchini, and cashew nutswith special house sauce. Vegetarian.
Sauteed with our special garlic sauce and white pepper served on a bed of cabbage and steamed broccoli. Vegetarian.
Stir-fried fresh array mixed vegetables with house sauce. Vegetarian.
Stir-fried with a touch of fresh ginger, onions, zucchini, carrots, mushrooms, celery, ginger with special house sauce. Vegetarian.
Stir-fried with soft tofu, onions, bell peppers, carrots, with our own spicy sweet and sour sauce. Spicy. Vegetarian.
Stir-fried with broccoli, carrots, celery, and white pepper cooked in special house sauce. Vegetarian.
Stir-fried with spicy bamboo shoots and mixed vegetables with our own special chili sauce. Spicy. Vegetarian.
Sweet pineapple and vegetable sauteed with chef's special sweet and sour sauce. Vegetarian.
Stir-fried with onions, carrots, bell peppers, mushrooms, and eggplant, basil and with chef's special house sauce.
Stir-fried fresh green beans, red bell peppers, carrots, onion with chef's special chili paste. Spicy. Vegetarian.
Chicken breast stir-fried topped with chef's teriyaki sauce, serve with steamed mix vegetables. Spicy. Vegetarian.
Stir-fried Thai jasmine rice with egg, white peppers onions, carrots, tomato, and celery. Vegetarian.
Stir-fried Thai jasmine rice with mixed vegetables, ground chili, and Thai basil. Vegetarian.
Stir-fried Thai jasmine rice with curry fresh mixed vegetables, and ground chili. Vegetarian.
Stir-fried Thai jasmine rice with sweet pineapple and yellow curry, top with a boiled egg.
Chef's special BBQ pork stir-fried Thai jasmine rice with egg, carrots, onions, tomatoes, and celery.
A famous Thai rice noodle dish stir-fried with tofu, egg, carrots, bean sprouts, with Thai garden's tamarind sauce.
Stir-fried fresh wide noodle with eggs, carrots, zucchini, and broccoli with special house sauce.
Drunken noodle. Pan-fried wide noodle with fresh mixed vegetables with spicy house sauce and Thai basil.
Pan-fried wide noodle with fresh mixed vegetables, yellow curry, and ground chili.
Stir-fried Thai egg noodle and medley of mixed vegetables and special house sauce.
5 pieces. Grilled chicken marinated in a curry sauce served on a skewer with a side of peanut sauce.
5 pieces. Grilled beef on a skewer marinated in curry seasoning and served with a side of peanut sauce.
5 pieces. Deep-fried spring rolls with chicken and vegetable, served with a sweet-sour sauce. Vegetarian.
3 pieces. Wrapped in rice paper with fresh lettuce, carrots, onions, cucumber, and cilantro served with peanut and lime sauce Your choice of steamed chicken or deep-fried tofu. Substitute for beef and shrimp for an additional charge. Vegetarian.
10 pieces. Golden fried chicken dumpling served with ginger sauce.
Crispy rice noodles sauteed in Chef's special sweet tamarind sauce with chicken, tofu, and topped with fresh bean sprouts, green onions, and carrots.
5 pieces. Golden deep-fried shrimp wrapped with wonton skin served with sweet-sour sauce.
Crispy deep-fried tofu served with sweet-sour sauce.
Golden deep-fried shrimp and mixed vegetables tempura served with sweet-sour sauce.
Spicy and sour chicken broth with mushrooms, carrots, tomatoes, and green onions with lemon juice and chili. Spicy.
A delightful coconut broth soup with cabbage, mushrooms, carrots, green onions, and fresh cilantro. Spicy.
Mild soup of ground chicken wrapped in wonton skins with vegetables and BBQ roasted pork.
Thin rice noodles with bean sprouts, green onions, and cilantro with special house noodle broth.
Small rice noodles with a combination of BBQ pork, tofu, and pork, with chef's special spicy and sour broth top with bean sprouts, green onions, and cilantro. Spicy.
Small rice noodles with Thai Pho' broth, fresh bean sprouts, green onions, and cilantro.
Spicy and sour lemongrass broth soup with small rice noodles, fresh mushrooms, carrots, tomato, green onions, with lemon juice, ground chili, and cilantro. Spicy.
Som-Yum. A famous Thai green slice papaya, tomatoes, carrots, and cashew nuts with chili and lime juice. Spicy.
Served cold. Grilled prime cut tender beef, mixed with vegetable, and chef's spicy lime sauce. Spicy.
Silver glass noodles with chicken, mixed vegetables, and cashew nuts tossed with spicy lime sauce. Spicy. Vegetarian.
Tossed green salad, baked tofu, egg, and vegetables topped with chef's special peanut sauce and lime sauce. Vegetarian.
Tossed green salad with your choice chicken or tofu. Substitute for beef and shrimp for an additional charge. Spicy.
Silver glass noodles with shrimp, scallop, and calamari, mixed vegetables, and cashew nutstossed with spicy lime sauce. Spicy.
A seafood combination of shrimp, scallop, calamari, and vegetables with chef's special lime sauce served with lettuce, tomato, and cucumber. Spicy.
A mixture of steamed Tilapia fish, vegetables with chef's special lime sauce served with lettuce, tomato, and cucumber, lime sauce served with lettuce, tomato, and cucumber. Spicy.
A savory stew of carrots, potatoes, prepared with chef's special yellow curry and coconut milk.
Special red curry sauce simmered in rich coconut milk with fresh red, green bell peppers, and Thai basil. Spicy.
A green curry cooked with bamboo shoots, fresh basil, and chili in rich coconut milk sauce.
A chef's special red curry with shrimp, sweet pineapple, and coconut milk.
A colorful mix of vegetables, in yellow curry, and coconut sauce.
Ga-Pow. A famous Thai spicy stir-fried dish with onions, carrots, bell peppers, mushrooms, and ground chili with Thai basil.
Stir-fried curry with onions, carrots, bell peppers, mushrooms, and ground chili.
Sauteed with cashew nuts, onions, mushrooms, bell peppers, carrots, zucchini, and celery in special house sauce.
Stir-fried fresh eggplant, Thai basil, and mixed vegetables seasoned with fresh garlic and ground chili.
A stir-fried dish with ginger, onions, mushrooms, celery, carrots, zucchini, and fresh ginger.
Stir-fried colorful array of vegetables with special house sauce.
A choice of BBQ pork, beef, chicken, pork, and tofu. Chef's special stir-fried Chinese broccoli with house sauce. Spicy.
Stir-fried of mixed vegetables with bamboo, ground chili with special house sauce. Spicy.
A stir-fried dish with garlic sauce and white pepper topped on bed of cabbage and steamed broccoli.
Stir-fried broccoli, carrots, celery with white pepper, and Chef's special sauce.
A stir-fried dish with carrots, onions, celery, mushrooms, zucchini, and pineapple in our own sweet sour sauce.
Soft tofu and mixed vegetables sauteed with our special spicy sweet and sour sauce. Spicy.
Stir-fried red curry with fresh green beans, carrots, onions, bell peppers and chili. Spicy.
The famous stir-fried Thai rice noodle dish with tofu, egg, green onions, carrot and bean sprout with chef's tamarind sauce.
Stir-fried fresh wide noodle with egg, carrots, zucchini, and broccoli with special house sauce.
Drunken noodle. Pan fried fresh wide noodle with fresh mixed vegetables with Thai basil and chili.
Pan-fried fresh wide noodle with fresh mixed vegetables, yellow curry, and ground chili.
Pan-fried fresh wide noodle with egg and mixed vegetables.
Stir-fried Thai egg noodle and medley of vegetables and special house sauce.
Stir-fried silver glass noodle with egg, mushrooms, carrots, onions, cabbage, and zucchini with house sauce.
Stir-fried Thai jasmine rice with egg, onions, carrots, tomato, and celery. Vegetarian.
Stir-fried Thai jasmine rice with mixed vegetables, ground chili, and Thai basil. Vegetarian.
Stir-fried Thai jasmine rice with mixed vegetables, yellow curry, and ground chili. Vegetarian.
Chef's special BBQ pork stir-fried Thai jasmine rice with egg, carrots, onions, tomato, and celery.
Stir-fried Thai jasmine rice with pineapple, yellow curry, and top with boiled egg.
A choice of chicken satay, beef satay, crying tiger, and shrimp and mix vegetables.
Char-broiled prime-cut beef, grilled shrimps, and mixed vegetables.
Char-broiled prime-cut beef marinated with chef's special Thai herb and served with lettuce and spicy lime sauce. Spicy.
Served cold. Grilled prime cut tender beef, mixed with vegetable, and chef's spicy lime sauce. Spicy.
Beef on a skewer marinated in curry seasoning and charcoal-broiled served with peanut sauce.
Served cold. Hand chopped chicken mixed with Thai chili, onions, cilantro, carrots, and fresh lemon juice served with lettuce, and cabbage. Spicy.
Grilled lamb Rack chop top with chef's special red curry and rich spicy coconut sauce. Spicy.
Oven-baked duck breast topped with chef's special exotic red curry and coconut sauce. Spicy.
Stir-fried chicken breast with our own chef's teriyaki sauce and steamed vegetables.
Golden-fried battered chicken sauteed with chef's special sweet and lemon sauce, and top with sesame seed.
Thai BBQ chicken marinated with Thai herbs, oven-baked than grilled, and served with sweet and sour sauce.
Menu for Thai Garden provided by Allmenus.com
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