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Renzo's A Taste of Peru
Fish, shrimp, calamari, mussels, and fresh scallops marinated in citrus juices.
Spicy creamy cheese sauce over golden boiled potatoes, black olive paste, and garnished with chopped hard eggs.
Served with huancaina sauce.
Field greens, roasted Peruvian corn, queso fresco, red peppers, cilantro, and avocado with lime-cilantro dressing.
Field greens, cucumbers, tomatoes, onions, asparagus, bell peppers, and house dressing.
Field greens and seasonal vegetables with house dressing.
Homemade Peruvian chicken soup hearty vegetables, cilantro, and rice.
Turkey or aji amarillo aioli.
Slice pork with garlic aioli.
Black Forest ham, roasted pork loin, Swiss cheese, pickles, and mustard.
Seared ahi tuna, lettuce, tomato peppers, and hard-boiled egg.
Steak strips, red onions, Roma tomatoes, cilantro, rice, beans, and sweet potatoes fries.
Peruvian style stir-fried onions, tomatoes, and cilantro served on a bed of french fries and a side of white rice.
Peruvian style stir-fried onions, tomatoes, and cilantro served on a bed of french fries and a side of white rice.
Chicken. Cilantro rice with sustainable sourced poultry and garden seasonal vegetables.
Seafood. Seafood combination of calamari, shrimp, mussels, and scallops on seasoned rice with cilantro and peppers.
Chicken. Shredded chicken with medium-spicy aji amarillo walnut sauce, garnished with olive tapenade, and hard-boiled eggs.
Peruvian style stir-fried onions, tomatoes, and cilantro served on a bed of french fries and a side of white rice.
Peruvian style stir-fried onions, tomatoes, and cilantro served on a bed of french fries and a side of white rice.
Chicken. Cilantro rice with sustainable sourced poultry and garden seasonal vegetables.
Seafood. Seafood combination of calamari, shrimp, mussels, and scallops on seasoned rice with cilantro and peppers.
Chicken. Shredded chicken with medium-spicy aji amarillo walnut sauce, garnished with olive tapenade, and hard-boiled eggs.
Menu for Renzo's A Taste of Peru provided by Allmenus.com
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