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Bawarchi Biryanis
Brewed with hot milk.
Brewed with hot milk.
Fried chicken sauteed with onions, bell peppers and chilies, Indo-Chinese style.
Dry. Chicken thigh pieces marinated with ginger and garlic and tossed with curry leaves.
Dry. 4 pieces. Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
Boneless chicken marinated with spicy sauces and sauteed to mess with your taste buds. Spicy.
Deep fried chicken cooked in special sauce with cashews.
Boneless chicken this is perfect for a starter, juicy and tastes fantastic. Spicy.
Boneless chicken fried and tossed with green chilies, cilantro and spices.
Goat fried and tossed with green chillies, curry leaves and spices.
Battered, deep fried fish tossed in Indo Chinese sauce.
Fish cooked in Indo Chinese style with a hint of herbs.
Battered, deep fried shrimp tossed in Indo Chinese sauce.
House delicacy delicately flavored with coriander, cumin and spices.
Thin soup made with sweet corn kernels and vegetables.
Served hot, enjoy this home-style sweet corn and boneless chicken soup.
Thick soup with julienne cut vegetable soup.
Thick soup with julienne cut boneless chicken soup.
Yellow lentils sauteed with onions, tomatoes and spices. Served with rice.
Garbanzo beans cooked with tomatoes. Served with rice.
Potatoes and cauliflower cooked in north Indian style gravy. Served with rice.
Mixed vegetables cooked in delicious creamy gravy. Served with rice.
Fresh spinach cooked with homemade cheese cubes and spices. Served with rice.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
Cottage Cheese cubes cooked in creamy and rich buttery sauce. Served with rice.
Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream. Spicy.
Vegetable balls cooked with cream and special sauce.
Vegetables cooked with aavakai and special sauce. Served with rice.
Pieces of paneer cooked in delicious creamy gravy with cashew paste.
Dry. Boiled eggs cooked with onions and spices. Served with rice.
Egg cooked with spices in Chettinad sauce. Served with rice.
Pieces of chicken in delicious creamy gravy with potato and coriander. Served with rice.
A true Mughlai delight, lightly sweet and spicy with the flavor of cardamoms. Served with rice.
Chicken cooked with spices, herbs and rich buttery sauce. Served with rice.
Pieces of chicken in delicious creamy gravy with egg and coriander. Served with rice.
Nizam special dish, bone-in chicken finished with homemade curry sauce. Served with rice.
Boneless grilled chicken cooked with tomato, special spices and a touch of cream.
A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices. Served with rice.
Boneless chicken cooked with spices in Chettinad sauce. Served with rice.
Chicken cooked with (red sorrel) gongura leaves and spices.
Tender Chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste. Served with rice.
Goat cooked in freshly ground spices with onions served with tomato gravy and rice.
Minced goat meat cooked in delicately ground spices with peas and onions. Served with rice.
Traditional goat cooked with gongura (red sorrel) leaves and special spices.
Diced goat flavored in vinegar and hot spices. Served with rice.
Aromatic goat meat seasoned with our special spices with onions and tomatoes.
Tender goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste. Served with rice.
Goat cooked with Ulavacharu with a mix of herbs and spices. Served with rice.
Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb and spices and a touch of cream. Served with rice.
Diced lamb flavored with vinegar and hot spices. Served with rice.
Cottage Cheese cubes and onions marinated in a spicy sauce.
Chicken breast marinated with spices and yogurt and grilled in clay oven.
Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.
Bone-in goat chops marinated in our spices and grilled in the clay oven.
Combination of tandoori chicken, malai kebab, chicken tikka kebab and mutton chop.
3 pieces. Steamed rice cake served with sides of sambar and chutneys.
3 pieces. Steamed rice and lentil patties served with sambar (lentil soup).
Steamed rice and lentil patties served with chilli powder and ghee.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
To go only. Marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish. Served with raitha, mirchi ka salan.
Deep fried donuts made with lentil flour served with sambar and chutneys.
2 pieces. Fried lentil donuts served in a bowl of sambar.
Savory crepe topped with egg. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Spicy crepe stuffed with chicken. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Spicy crepe stuffed with ground goat keema masala. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
White lentil and rice crepe with no filling. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Crepe made with fermented lentil flour. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Savory crepe stuffed with onions and chilies. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Crepe made with ghee served with lentil soup and chutneys. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Savory crepe filled with mildly spiced mashed potatoes. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Spicy chutney spread on thin rice and lentil crepe with potatoes. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Fine semolina takes the place of rice to yield a uniquely delicious crepe. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Savory crepe topped with podi made from lentils. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Fine semolina crepe sprinkled with lightly fried chopped onions. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Fine semolina crepe stuffed with mildly spiced mashed potatoes. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Medium crepe stuffed with shredded paneer. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Double sized plain crepe served with chutneys and sambar. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Thick pancake made with lentil and rice flours. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Thick pancake made with lentil and rice flours with onions. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Thick pancake made with lentil and rice flours with chilies and onions. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Pieces of puffed wheat bread served with potato curry.
2 pieces of puffed wheat bread served with garbanzo bean curry.
1 piece. Puffed bread served with garbanzo bean curry.
Noodles stir-fried spices. Served with hot garlic sauce.
Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, schezwan sauce and egg or chicken. Served with hot garlic sauce.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, schewan sauce and egg or chicken. Served with hot garlic sauce.
Flavored noodles cooked with vegetables or eggs or chicken. Served with hot garlic sauce.
Flavored basmati rice cooked with vegetables or eggs or chicken. Served with hot garlic sauce.
Served with veg chef's choice of appetizer, veg curry, naan, raita, salan and chef's choice dessert.
Served with veg chef's choice appetizer, veg curry, naan, raita, salan and chef's choice dessert.
Served with chicken chef's choice appetizer, veg curry, naan, raita, salan and chef's choice dessert.
Served with chicken chef's choice appetizer, veg curry, naan, raita, salan and chef's choice dessert.
Served with chicken chef's choice of appetizer, veg curry, naan, raita, salan and dessert.
Served with chef's choice appetizer, basmati rice, naan and chef's choice dessert.
Served with chef's choice appetizer, basmati rice, naan and chef's choice dessert.
Traditional deep fried milk pastry served with rosewater honey syrup.
Homemade cheese patties served in cold sweetened milk.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy hot.
Spicy hot.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Wet.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy hot.
Spicy.
Spicy hot.
Spicy.
Spicy.
Spicy.
Spicy hot.
Spicy.
Ground goat.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Please specify the amount you will need in the Special Instructions.
Menu for Bawarchi Biryanis provided by Allmenus.com
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