- California
- Lake Forest
- Crush Wine Bar, Restaurant & Retail
Crush Wine Bar, Restaurant & Retail
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- 22741 Lambert St, Lake Forest, CA 92630
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No cuisines specified
- $$$$$
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Crush Wine Bar, Restaurant & Retail
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- Menu
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Appetizers
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Spinach & Filo $9.00
fresh spinach, feta cheese and dill baked in filo pastry. allow 15 minutes
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Shrimp Cocktail $12.00
jumbo shrimp served with spicy cocktail sauce
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Sausage Empanada $10.00
homemade sausage with gorgonzola cheese fried in puff pastry, finished with a balsamic reduction
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Scampi Restina $13.00
jumbo shrimp in garlic butter, tomato and retsina wine
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Escargot En Croute $12.00
escargot baked in puff pastry with garlic and herbs of province. allow 15 minutes
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Salads
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Caesar Salad $8.00
with the traditional caesar salad dressing
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Caesar Salad $7.00
add blackened ahi
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Caesar Salad $9.00
add prime sirloin
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Tomato-Mozzarella-Basil $9.00
finished with the finest extra virgin oil made in tuscany
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Tomato-Mozzarella-Basil $9.00
add jumbo shrimp
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Mixed Field Green $8.00
baby field greens, pears and gorgonzola with a raspberry vinaigrette
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Mixed Field Green $9.00
add jumbo grilled shrimp
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SandwichesAll Served With Choice Of Caesar Salad Or Fries
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""The Crush Burger"" $11.00
grilled ½ pound angus beef with lettuce, tomato, red onion on a toasted bun (cheddar cheese on request)
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""The American"" $11.00
8oz fresh chicken breast blackened and grilled with lettuce, tomato on a baguette
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""The Italian"" $9.00
eggplant parmigiana with mozzarella cheese in a rich tomato sauce on baguette
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""The Greek"" $11.00
slow roasted, simmered beef in tomato and herbs on baguette
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""The French"" $10.00
grilled portobello mushroom, melted brie and finished with a balsamic reduction on french baguette
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Entrées
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Gnocchi Or Buffalo Mozzarella $13.00
potato gnocchi with buffalo mozzarella cheese in tomato basil herb sauce
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Roasted Chicken $15.00
fresh organic shelton chicken roasted in lemon, herb with asparagus and roasted potatoes
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Roasted Angus Beef $16.00
angus prime beef roasted in the oven with white wine and herbs, with asparagus and roasted potatoes
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Roast Leg Of Lamb $17.00
slowly roasted colorado spring lamb, with garlic, herbs, asparagus and roasted potatoes
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Salmon Grille $16.00
atlantic salmon grilled with dill, dijon, herbs, asparagus, with porcini risotto
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Bavette $19.00
prime crushed sirloin grilled and topped on gorgonzola garlic baguette, served with fries
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Ahi Grille $19.00
grade #1 ahi tuna grilled and finished blackened or with a fresh tomato, caper and kalamata olives, asparagus and porcini risotto
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Appetizers
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Prime Sliders $13.00
mini sliders of prime angus beef slowly roasted in the finest mediterranean tomatoes and herbs
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Spinach & Filo $9.00
fresh spinach, feta cheese and dill baked in filo pastry. allow 15 minutes
-
Shrimp Cocktail $12.00
jumbo shrimp served with spicy cocktail sauce
-
Sausage Empanada $10.00
homemade sausage with gorgonzola cheese fried in puff pastry and finished with a balsamic reduction
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Calamari $9.00
tender squid lightly fried with a spicy marinara sauce
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Scampi Retsina $14.00
jumbo shrimp in garlic butter, tomato and retsina wine
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Mixed Crostini $9.00
an array of crostini, fresh tomato, caper and olives
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Escargot En Croute $12.00
escargot baked in puff pastry with garlic and herbs of province. allow 15 minutes
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Duck Quesadilla $14.00
roasted duck & pepper jack cheese grilled, and finished with a balsamic reduction
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Assorted Cheese Platter $16.00
an array of cheeses from around the world
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Cured Meat Platter $16.00
a selection of cured meats
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Salads
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Caesar Salad $8.00
with the traditional caesar salad dressing
-
Tomato-Mozzarella-Basil $10.00
finished with the finest extra virgin oil made in tuscany
-
Mixed Field Green $8.00
baby field greens, pears and gorgonzola with a raspberry vinaigrette
-
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Entrées
-
Gnocchi Or Buffalo Mozzarella $16.00
potato gnocchi with buffalo mozzarella cheese in a tomato basil herb sauce
-
Roasted Chicken $18.00
fresh organic shelton chicken roasted in lemon, herb, served with porcini risotto
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Roasted Angus Beef $23.00
angus prime beef roasted in the oven with white wine and herbs, served with roasted goat cheese potatoes
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Rib Eye Forestiere $37.00
prime rib eye seasoned and grilled or finished with dijon and shallot demi glace, served with roasted goat cheese potatoes
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Filet Oscar $38.00
prime filet grilled on a bordelaise sauce with béarnaise and finished with crab and asparagus, served with roasted goat cheese potatoes
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Roast Leg Of Lamb $22.00
slowly roasted colorado spring lamb, with garlic, herbs, served with roasted potatoes
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Lamb Chops $34.00
two double thick colorado spring loin chops marinated in extra virgin oil, garlic and herbs and then grilled, served with roasted goat cheese potatoes
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Alaskan Halibut $29.00
fresh alaskan halibut grilled to perfection and finished with the chef sauce of the evening, served with porcini risotto
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Ahi Grille $27.00
grade #1 ahi tuna seared to your liking and finished blackened or with a fresh tomato, caper and kalamata olives, served with porcini risotto
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Menu for Crush Wine Bar, Restaurant & Retail provided by Allmenus.com
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