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El Comal Restaurant
Shredded beef, tomato, bell peppers, onion, eggs scrambled together on the comal. Served with black beans and flour tortilla
Pan-fried tortilla topped with 2 fried eggs with ranchero salsa or green salsa, sprinkled with cotija cheese.
Spiced ground chorizo (pork) with crispy tender potatoes on the flat top with onions garlic and oregano topped with cilantro and pickled jalapeños and carrots.
2 eggs-one topped with green salsa, one topped with red salsa, refried beans separate the 2, served with queso fresco and tortilla or bolillo.
Crispy fried tortillas sauteed with onion and choice of salsa topped with crema and cotija cheese. Accompanied with beans.
Smoked shredded marlin, eggs scrambled bell peppers, onions, tomato, celery, griddled on the comal.
Breaded, thin skirt steak, refried beans, papas mexicanas, 2 eggs any style, tortillas.
Smoked pork chops, 2 eggs any style salsa fresca, refried beans and mexican potato, tortilla o bolillo.
2 eggs any style, skirt steak with refried beans, cactus salad and guacamole.
Poblano peppers, cream cheese, corn, and spinach.
Chicken tinga, caramelized onions, chipotle, garlic, and oregano.
Cochinita pibil, and pickled onions.
Ground beef, potato, carrot, tomato sauce, topped with melted cheese.
Zucchinni, mushrooms, spinach, cactus, and topped with pico de gallo.
Telera with sugar and cinnamon.
Diced tomato, onions, cilantro, balsamic, and olive oil.
Ranchero salsa, mushrooms, spinach and bell peper, topped with melted cheese.
Veggie version of the chorizo con papas.
Brewed with cinnamon.
Apio, perejil, jugo de manzana, nopal, espinaca.
Served with tortillas.
Wrapped in banana leaves and steamed choose pork or chicken.
With guacamole and melted cheese.
Topped with cotija cheese and crema cheese, cheese and peppers, or mushrooms.
Topped with lettuce cotija cheese and crema. Choose chicken, shredded beef, ground beef, adobada pork or carne asada.
Corn "flatbread" layered with beans lettuce and cotija cheese.
Chicken soup with veggies.
Beef soup with veggies in a light broth.
Chicken, garbanzos, julienne carrots and squash, avocado and chipotle in a chicken broth.
Meatballs, veggies, and chipotle.
Beef tripe in red broth with hominy served with tortillas and onion limes cilantro and green chilies.
Chopped romaine, cucumbers, purple cabbage, tomatoes, carrots and avocado.
Grilled cactus, tomato, onion, cilantro, cotija cheese, balsamic and olive oil topped with cilantro and avocado.
Grilled cactus, pico de gallo, cotija cheese.
Choose potato, cactus, or mushrooms, layered with beans topped with romaine lettuce and cotija cheese.
Lettuce, tomato, onion, guacamole, beans, mayo, with mushroom, cactus, or potato.
Cooked with onions, bell peppers, and tomato, served with rice beans and tortillas.
Cactus, mushrooms , potato , pico de gallo , beans, rice, cotija cheese and crema.
Crispy taco shell with lettuce, tomato, cotija cheese, crema chooses from ground beef, shredded beef, chicken or potato
Fresh pressed soft corn tortilla topped with onion and cilantro choose carne asada, adobado pork, shredded chicken and shredded beef.
Fried or grilled topped with cabbage and pico de gallo and served on a fresh-pressed corn tortilla with a side of chipotle crema.
Smoked and shredded marlin, cooked on the comal with garlic, onions, celery, bell pepper and tomato, served on a tortilla with melted cheese.
Fresh pressed tortilla, carne asada, grilled cactus, pico de gallo guacamole and cotija cheese.
Carnitas, pico de gallo, guacamole, served on a fresh pressed tortilla.
5 rolled tacos beef or chicken, topped w/lettuce crema, guacamole, diced tomato and cotija cheese.
With rice and beans, crema, cheese, guacamole and pico de gallo.
Potato, mushroom, grilled cactus, pico de gallo, rice, beans and cotija cheese and crema.
Bistek ranchero, rice and beans avocado, crema, and cotija cheese.
Mexican sandwich, with lettuce, onion, tomato, guacamole, beans and mayo shredded chicken or beef or ham or cheese.
Milanesa, ham, cheese, turkey frank, lettuce, tomato, guacamole, onion, mayo, and beans.
Seafood medley in a spicy red broth with carrots and squash.
White fish or shrimp in spicy red broth with carrots and squash.
Grilled fish filet in al mojo de ajo, veracruzano, or empanizado, served with rice beans and tortillas and salad, omit salad for veracruzano style.
Shrimp served with rice, beans, tortillas and salad.
Poblano pepper stuffed with cheese, and pan-fried in egg and topped with ranchero salsa, crema and cotija cheese.
Diced steak sautéed with onions, cilantro, tomatoes, jalapeños and garlic in a light ranchero sauce.
Marinated in achiote and other yucatan spices and braised until tender accompanied with pickled onions.
Tender steamed goat marinated in achiote and garnished with cilantro and onions.
Pork spare ribs braised in a green tomatillo salsa.
Tender cooked beef tounge in salsa veracruzana or salsa verde.
Chicken breast, choose breaded, adobada, or house seasoned, served with tortillas, rice, beans, and choice of salad or french fries.
Smoked pork chops, grilled and accompanied with rice, beans and salad.
Beef liver and onions with jalapeño slices, served with rice and beans.
Grilled steak topped with chorizo, poblano peppers, tomato, and melted cheese, accompanied with rice, beans, guacamole, tortillas.
Gilled steak, accompanied with chefs choice enchilada, roll taco, rajas poblanas, guacamole, rice, beans and tortillas.
Fried plantain drizzled with sweetened condensed milk, cinnamon, and accompanied with vanilla bean ice cream.
Caramel custard made in house.
Crispy fried flour chips tossed in cinnamon and sugar served with vanilla bean ice cream.
Menu for El Comal Restaurant provided by Allmenus.com
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