Assortment of vegetable samosa, vegetable pakora, and chicken pakora.

2 savory wheat pastries with a mildly spiced filling of potatoes and peas. Vegan.

Mildly spiced vegetable fritters in a Chana flour batter. Vegan. Gluten-free.

Juicy chicken breast fritters in a garlic batter. Gluten-free.

Crispy onion fritters in a Chana flour batter. Vegan. Gluten-free.

Choose from samosa or bhel puri.

Potato and cauliflower are blended with traditional spices. Vegan. Gluten-free.

Charred broiled eggplant sauteed with onion, tomatoes, and fresh herbs. Can be prepared vegan on request. Gluten-free.

Garbanzo beans delicately cooked with onion and Kashmiri spices. Vegan. Gluten-free.

Assorted lentils prepared with onion, ginger, and traditional spices. Can be prepared vegan on request. Gluten-free.

A combination of cheese, potato, nuts, and raisins blended with a mildly creamy sauce. Gluten-free.

Peas, cauliflower, and baby carrots simmered in a mild curry sauce. Vegan. Gluten-free.

Mushrooms and peas in a mild curry. Vegan. Gluten-free.

Homemade cottage cheese cubes and peas in a mild curry. Gluten-free.

Mushrooms cooked in mild ginger and tomato curry sauce. Gluten-free.

Homemade cottage cheese cubes cooked in mild ginger and tomato curry sauce. Gluten-free.

Homemade cheese marinated in yoghurt, garlic, and mild spices, then baked in our clay oven. Gluten-free.

Spinach and potatoes are cooked in a mild spice. Can be prepared vegan on request. Gluten-free.

Mushrooms sauteed with spinach and traditional spices. Gluten-free.

Homemade cottage cheese cubes sauteed with spinach and traditional spices. Gluten-free.

A rich mix of vegetables and nuts in a delicate cashew curry in a creamy base sauce. Gluten-free.

Veggies cooked in fiery, authentic traditional spices. Vegan. Gluten-free.

Vegan. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Vegan. Gluten-free.

Chicken cooked in ginger, garlic, and traditional spices.

Chicken cooked in a delicate cashew curry in a creamy base sauce.

Chicken cooked in vegetables with traditional spices.

Chicken and mushrooms in ginger, garlic, and traditional spices.

Chicken sauteed with spinach and traditional spices.

Spicy hot chicken cooked in red fiery hot and tangy curry sauce.

Shrimp and mushrooms in ginger, garlic, and traditional spices.

Shrimp and spinach sauteed in a mild sauce.

Shrimp cooked in ginger, garlic, and traditional spices.

Shrimp cooked in vegetables with traditional spices.

Lamb and mushroom in ginger, garlic, and traditional spices.

Lamb curry prepared in a traditional Kashmiri style.

Lamb cooked in vegetables with traditional spices.

Lamb cooked with spinach and traditional spices.

Dark meat chicken marinated with fresh garlic, ginger, yoghurt, and mild spices and baked in our clay oven. Spicy.

Tender chicken breast marinated in yoghurt, garlic, and mild spices and baked in our clay oven. Spicy.

Shrimp barbecued with traditional herbs and spices.

Traditional Indian style chicken marinated with fresh cilantro, mint, ginger, garlic, onions, and mild Indian spices. Spicy.

Can be prepared vegan on request.

Naan - leavened bread.

Naan - leavened bread. Sprinkled with fresh garlic.

Naan - leavened bread. Prepared with Italian pesto sauce.

Naan - leavened bread. White flour twist on our flavorful housed naan.

Naan - gluten-free prepared stove top with rice flour. Vegan. Gluten free.

Naan - gluten-free prepared stove top with rice flour. Sprinkled with fresh garlic. Vegan. Gluten free.

Naan - gluten-free prepared stove top with rice flour. Prepared with Italian pesto sauce. Gluten free.

Kulcha - stuffed leavened bread.

Unleavened bread. Vegan.

Paratha - unleavened, layered bread. Vegan.

Shredded tandoori chicken in a mild ginger and tomato in a mild creamy curry sauce. Spicy.

Tender white meat cooked in aromatic, zesty tomato and ginger in a mild creamy sauce. Spicy.

Spicy hot shrimps cooked in a red fiery tangy curry sauce. Spicy.

Shrimps curry simmered in a mild creamy sauce. Spicy.

Spicy hot lamb cooked in a red fiery tangy curry sauce. Spicy.

Tender lamb cooked in cashew curry, creamy sauce. Spicy.

Tender lamb cooked in aromatic spices in creamy sauce.

Boneless lamb cooked in Indian wok with shredded onions, ginger, garlic, tomatoes and Indian spices.

Tender chicken cooked in an Indian wok with shredded onions, ginger, garlic, tomatoes, and Indian spices.

Prawns cooked in an Indian wok with shredded onions, ginger, garlic, tomatoes, and Indian spices.

Roasted crispy lentils wafers. Vegan.

Basmati pilaf with cumin and peas. Vegan.

Brown with cardamon and clove.

Refreshing yoghurt with diced cucumber and herbs.

Hot and spicy Indian style pickled vegetable. Vegan.

Sweet mango relish. Vegan.

Seasoned potato patty with cilantro, shredded lettuce, rice, and mint and tamarind chutney.

Tandoori boneless chicken thigh meat with tomatoes, shredded lettuce, rice, mint, and tamarind chutney.

Boneless natural lamb seasoned with authentic Indian spices, tomatoes, shredded lettuce, rice, mint, and tamarind chutney.

Homemade fried cheese dumplings soaked in a sweet syrup.

Sweet rice prepared in milk and cardamom. Gluten-free.

Refreshing traditional custard-based ice cream. Gluten-free.

Traditional Indian tea made with herbs and spices.

Homemade yoghurt drink.