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Asian Kitchen
Sliced pork marinated in Chinese spices. BBQ to perfection and topped with sesame seeds.
Juicy steamed pork dumplings served with fresh ginger soy sauce. 8 pieces.
Diced chicken marinated in brown sauce wrapped with aluminum foil. 4 pieces.
Traditional pork dumplings. 6 pieces.
Vegetarian rolls fried to a crispy golden brown. Served with sweet and sour, and hot mustard sauce. 4 rolls.
Traditional pork Vietnamese rolls fried to a golden brown. Served with lettuce and fish sauce. 4 rolls.
Shrimp wrapped in fresh rice paper with lettuce, bean sprouts, vermicelli, and mint leaves. Served with peanut sauce.
Spicy. Steamed wontons in red spicy Szechuan sauce.
Philadelphia cream cheese mixed with garlic, green onions, and wrapped in wonton wrapper, fried to a crispy golden brown. Served with sweet and sour and spicy mustard sauce. 8 pieces.
Choice of chicken, shrimp, or fried tofu, sauteed with white onions, water chestnuts, and celery in white or brown sauce. Sprinkled with dried garlic and served with sweet plum sauce. 4 cups.
Spicy. Chicken wings fried and tossed in garlic, green onions, fresh jalapenos, salt, and pepper. 6 pieces.
Spicy. Crispy calamari tossed in garlic, green onions, fresh jalapenos, salt, and pepper.
Shrimp lightly battered and fried to crispy golden brown. Served with sweet plum sauce. 4 pieces.
Vegan. Gluten-Free. Fresh cucumber simmered in a mixture of vinegar, sugar, and gluten-free soy sauce.
Vegan. Gluten-Free. Daikon and carrots pickled in house special sauce. Yields a refreshing taste designed to open up your appetite.
Edamame dried pressed tofu with diced bell pepper tossed in house clear sauce.
Fresh, organic, silken Japanese tofu topped with gluten-free soy paste. garnished with ground peanuts, onions, and cilantro.
Vegan, Gkuten-Free. Fresh tofu fried to a crispy golden brown. Topped with almonds flakes over a bed of fresh spring mix. Served with sweet pickles, daikon, carrots, cherry tomatoes, and sweet vinaigrette dressing.
Marinated, hand-shredded chicken, crispy chips, and almonds over a bed of fresh spring mix. Served with a side of sweet vinaigrette dressing.
Mandarin oranges, sliced avocados, fresh seasonal berries, cherry tomatoes, walnuts, and crispy noodles over fresh spring mix. Served with sweet vinaigrette dressing.
Chicken wontons, sliced chicken breast, mushrooms, water chestnuts, baby bai choi, napa cabbage and broccoli in clear chicken broth.
Gluten-Free. Choice of shrimp, chicken or combo with mushrooms, water chestnuts, baby bai choi, broccoli, asparagus, napa cabbage, and snow peas in clear chicken broth.
Ground chicken breast, green peas, celery, white onions, and water chestnuts with eggs in clear chicken broth. Add Seaweed for an additional charge.
Vegan. Gluten-Free. Soft tofu and fresh spinach in clear vegetable broth.
Spicy. Shrimp, fish, calamari, and mushrooms in Thai spicy broth.
Spicy. Shredded chicken breast, soft tofu, bamboo shoots, black fungus wood ear mushrooms, and egg in brown chicken broth.
Gluten-Free. Choice of beef, chicken, vegetarian or combo sauteed with cabbage, bamboo shoots, egg, and black fungus wood ear mushrooms in white sauce. Served with 4 flour wrappers. Add shrimp for an additional charge.
Gluten-Free. Choice of beef, chicken, vegetarian, or combo, sauteed with bean sprouts, broccoli, carrots, celery, mushrooms, napa cabbage in brown or white sauce. Add shrimp for an additional charge.
Freshly prepared patty topped with house gravy. Choice of chicken, beef, shrimp or combo with mixed vegetables.
Succulent pork ribs marinated in fresh garlic, salt, and black pepper. Grilled in Lauren's Honey BBQ Sauce.
Mixed beef with vegetables. Served on a hot sizzling plate.
Mixed seafood with vegetables. Served on a hot sizzling plate.
Spicy. Fresh shrimp lightly fried and tossed in a sweet tomato-based sauce with a light sprinkle of dried chili flakes. Served with a side of broccoli and mushrooms.
White meat chicken lightly battered, fried, and tossed in house special butter sauce.
Calamari lightly battered, fried, and tossed in house special butter sauce.
Pork loins tossed in sweet plum sauce.
Fresh shrimp lightly fried and glazed with honey lemon sauce. Topped with walnuts and served with a side of steam broccoli and mushrooms.
Spicy. Sliced fish sauteed with bell peppers, white onions, water chestnuts, and bamboo shoots tips in spicy brown black beans sauce.
Tender beef sauteed with fresh mushrooms and white onions in a black pepper sauce. Add shrimp for an additional charge.
Spicy. Crispy beef tossed in house orange tangy sauce with sesame seeds.
Spicy. Crispy shrimp tossed in house orange tangy sauce with sesame seeds.
Gluten-Free. Julienne white meat chicken sauteed in white garlic sauce and served over spinach.
Gluten-Free. Sliced chicken breast sauteed with choice of asparagus, broccoli, green beans, snow peas, or mixed vegetables in clear garlic sauce.
Gluten-Free. Corn starch battered chicken breast, fried and tossed with bell peppers, carrots, white onions, and pineapples in sweet and sour sauce.
Spicy. Chicken sauteed with bell peppers, white onions, mushrooms, and snow peas in spicy black bean sauce.
Spicy. Chicken sauteed with dried chili, green onions, water chestnuts, and peanuts in spicy brown sauce.
Spicy. Corn starch battered chicken, fried and tossed with green onions, and dried chili peppers in sweet tangy orange sauce.
Corn starch battered chicken, fried and tossed in sweet tangy orange sauce. Sprinkled with sesame seeds.
Corn starch battered chicken, fried and tossed with lemon sauce on the side.
Chicken sauteed with celery, water chestnuts, carrots, and cashews in brown sauce. Add white meat for an additional charge.
Chicken sauteed with celery, water chestnuts, carrots, and almonds in brown sauce. Add white meat for an additional charge.
Spicy. Shredded pork sauteed with black fungus woof ear mushrooms, bell peppers, and bamboo shoots in spicy Sichuan garlic sauce.
Spicy. Crispy pork chop tossed in garlic, green onions, fresh jalapenos, salt, and pepper.
Corn starch battered pork, fried and tossed with bell peppers, carrots, white onions, and pineapples in sweet and sour sauce.
Spicy. Grilled, sliced pork and white onions marinated in Korean spicy sauce. Garnished with green onions.
Sliced pork sauteed with dried bean curd, cabbage, and green onions in brown garlic sauce.
Sliced beef sauteed with choice of asparagus, broccoli, green beans, snow peas or mixed vegetables in brown garlic sauce.
Spicy. Beef sauteed with bell peppers, white onions, mushrooms, and snow peas in spicy black bean sauce.
Spicy. Sliced beef sauteed in black fungus wood ear mushrooms, bell peppers, and water chestnuts in spicy Sichuan garlic sauce.
Sliced beef sauteed with green and white onions in brown sauce.
Sliced beef sauteed in house tangy sweet brown sauce. Garnished with chopped green onions. Served with steamed broccoli and fresh mushrooms.
Spicy. Beef sauteed with dried chili, green onions, water chestnuts, bell peppers, and peanuts in spicy brown sauce.
Gluten-Free. Fish with sauteed choice or asparagus, broccoli, green beans, snow peas, or mixed vegetables in clear garlic sauce.
Gluten-Free. Shrimp with sauteed choice or asparagus, broccoli, green beans, snow peas, or mixed vegetables in clear garlic sauce.
Gluten-Free. Corn starch battered fish, fried and tossed with bell peppers, carrots, white onions, and pineapples in sweet and sour sauce.
Gluten-Free. Corn starch battered shrimp, fried and tossed with bell peppers, carrots, white onions, and pineapples in sweet and sour sauce.
Spicy. Shrimp sauteed with bell peppers, white onions, mushrooms, snow peas, and water chestnuts in spicy black bean sauce.
Spicy. Choice of fish, shrimp, or calamari, sauteed with dried chili pepper, green and white onions, water chestnuts, and peanuts in spicy brown sauce.
Spicy. Fish lightly fried and tossed in wok with green onions, dried garlic, fresh jalapenos, salt, and pepper.
Spicy. Shrimp lightly fried and tossed in wok with green onions, dried garlic, fresh jalapenos, salt, and pepper.
Gluten-Free. Shrimp sauteed with peas, carrots, mushrooms, and water chestnuts in creamy egg sauce.
Steamed fish fillets with green onions, and ginger in house special. Topped with cilantro.
Spicy. Fish sauteed with white onions in spicy tomato-based sauce. Served with steamed broccoli and mushrooms.
Spicy. Shrimp sauteed with white onions in a spicy tomato-based sauce. Served with steamed broccoli and mushrooms.
Choice of beef, chicken, shrimp, combo, or vegetables sauteed with jasmine rice, eggs, peas, and carrots in brown sauce. Add extra charge for shrimp or combos.
Spicy. Shrimp, chicken, egg, onions, garlic, and pineapples tossed with jasmine rice in a Thai spicy sauce.
Spicy. Shrimp, BBQ pork, egg, peas, carrots, white and green onions, garlic, dried chili flakes, and jasmine rice tossed with curry powder.
Nasi Goreng. Jasmine rice with shrimp, chicken, and vegetables, tossed in spicy Malaysian Belcan paste.
Eggplant sauteed in spicy brown garlic sauce. Garnished with chopped green onions.
Spicy. Green beans tossed in wok with spicy brown garlic sauce.
Gluten-Free. Broccoli, mushrooms, baby corns, baby bai choi, napa cabbage, snow peas, water chestnuts, carrots, and bamboo shoot tips sauteed in the clear sauce.
Vegan. Spicy. Fried tofu sauteed with dried chili, bell peppers, green and white onions, water chestnuts, and peanuts in spicy brown sauce.
Fried soft tofu sauteed with black fungus wood ear mushrooms, bell peppers, and bamboo shoots in brown garlic sauce.
Vegan. Gluten-Free. Soft tofu, peas, broccoli, zucchini, and mushrooms simmered in spicy Sichuan garlic sauce. Garnished with green onions, Served in a hot pot.
Crispy tofu tossed in garlic, green onions, fresh jalapenos, salt, and pepper.
Choice of chicken, shrimp, or beef in chicken broth with choice of noodles. Add shrimp or combos for an additional charge.
Vegan, Gluten-Free. Vegetable broth with baiye tofu, and vegetables with choice of noodle.
Sliced beef and vegetables in beef broth with choice of noodles.
Shrimp and chicken slow simmered in a special curry broth with vegetables and choice of noodles. While supplies last.
Fresh egg noodles and fresh vegetables in house brown sauce with choice of beef, chicken, or vegetarian. Add shrimp or combos for an additional charge.
Rice noodles in brown sauce with choice of beef, chicken, or vegetarian. Add shrimp or combos for an additional charge.
Traditional flat rice noodles, dry sauteed in black bean sauce with choice of beef, chicken, or vegetarian. Add shrimp or combos for an additional charge.
Spicy. Rice noodles with shrimp, BBQ pork, and vegetables tossed in spicy curry powders.
Choice of beef, chicken, or vegetables simmered in brown gravy and served over a bed of crispy noodles. Add shrimp or combos for an additional charge.
Ground white meat chicken sauteed in spicy brown garlic sauce served over soft noodles and celery.
Menu for Asian Kitchen provided by Allmenus.com
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