Sauteed jumbo shrimp in a white wine garlic sauce. Served with toasted bread.

Calamari served in a roasted garlic tomatoes and tarragon vodka sauce. Great for dipping our bread!

Baby mixed greens tossed in our homemade red wine vinaigrette dressing with fresh tomatoes, olives, cucumber, and Feta cheese.

Baby mixed greens, roasted walnuts, goat cheese, cherry tomatoes, caramelized onions with balsamic dressing.

Mixed greens, fresh berries, hearts of palm, toasted sunflower seeds served in a raspberry dressing.

Goat cheese ravioli with a Chianti wine sauce.

Fresh mozzarella, tomatoes, fresh basil drizzled with olive oil balsamic glazed and served with roasted garlic.

Sautted jumbo shrimp with Sambuca liquor lime garlic sauce served with fresh tomatoes and zucchini.

Romaine with traditional homemade garlic croutons, Caesar dressing, and olives.

Baby spinach, pears, honey-roasted pecans, and Gorgonzola cheese with polenta croutons in a honey lemon dressing.

Our fresh daily soup of the day.

Jumbo shrimp, scallops and lobsters tossed with linguine with spinach and tomatoes in our famous sambuca dill lemon sauce.

Sauteed jumbo shrimp, spinach, and sun-dried tomatoes tossed in a lemon white wine sauce.

Black linguine served with seared lobster and white gulf jumbo shrimp sauteed in fresh basil, roasted garlic and chopped tomato sauce.

Bowtie pasta, sun-dried tomatoes, mushroom, and homemade tender roasted chicken tossed in a pesto creamy wine sauce.

Linguine served with seared chicken breast, fresh tomatoes, and mushrooms in a goat cheese red wine and vodka sauce.

our choice of chicken or shrimp made in our creamy homemade Alfredo sauce.

Shrimp, scallops, and calamari tossed in our homemade marinara basil sauce. .

Chopped filet mignon with a wild mushroom, tomatoes creamy brandy sauce.

Cheese ravioli tossed with lobster in a Gorgonzola Brandy cream sauce with a touch of hazelnut.

Our Signature Bolognese made with our homemade roman meat sauce.

Penne pasta with Gorgonzola, goat cheese, provolone, and mozzarella cheese tossed with lobster and cognac sauce.

Fresh roma tomatoes, basil, garlic and extra virgin olive oil tossed with our Jumbo Gulf Shrimp.

Baked Salmon filet served with a dill tequila and lime sauce served over a bed of basmati rice mixed with red quinoa.

Our Signature roasted filet mignon with a shallot signature balsamic sherry sauce served with garlic roasted potatoes and veggies.

Oven baked chicken breast, mushroom, tomatoes with Marsala sauce over a bed of linguine.

Roasted Filet Mignon with green peppercorn and brandy cream sauce over garlic mash potatoes.

Meatloaf with a creamy mushroom, red wine sauce over garlic mashed potatoes.

Roasted chicken breast served over a bed of lemon risotto and topped with our tasty brandy Gorgonzola pesto sauce.

Lamb shank marinated in a red wine mushroom and garlic sauce served with basmati rice mixed with red quinoa.

Breaded chicken breast with capers, white wine, lemon sauce over spaghettini pomodoro.

Natural water.