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Creamy polenta, meatballs, braised kale, house-made pomodoro sauce, bread crumbs, shredded Parmesan 'cheese' and basil.
Grilled Beyond Burger, smoked Gouda "cheese", balsamic onions, blue cheese sauce, arugula, Sriracha ketchup, pretzel bun and crispy fries.
Grilled chickin', fire-roasted peppers & onions, cilantro rice, fire-roasted salsa, crema, cheddar ?cheese? on a toasted flour tortilla with side of chips and avo-salsa.
Organic tofu, mushrooms, water chestnuts, scallions, cashews, crispy shallots accompanied with shredded carrots, cucumbers, bean sprouts, cilantro, lettuce leaves and dipping sauce. Gluten free.
2 crispy chickin' cutlets, romaine and arugula, balsamic glaze, grape tomatoes, shredded Parmesan "cheese", basil, citrus vinaigrette and grilled sourdough bread.
With pepitas. Gluten-free.
3 pieces of spicy fried chickin', 1/2 street corn, pinto bean stew, cauli-mashed potatoes and porcini gravy with BBQ sauce.
3pc. spicy fried chickin?, ? street corn, pinto bean stew, cauli-mashed potatoes and porcini gravy and BBQ sauce.
Organic (when available) sweet corn grilled 'elote' style, chipotle mayo, veggie parmesan, cilantro.
2 pita sandwiches with scratch-made falafel, hummus, schug sauce, fresh herbs, tzatziki, pepperoncini. Side of tabbouleh.
Cannellini beans, kale, onions, veggies and harissa broth.
Chickin' in authentic mole sauce, cilantro brown rice, pinto bean stew, roasted poblanos, pickled onions, grilled whole wheat tortilla, avocado mash and tortilla chips.
Grilled tofu or chicken, lemon tangine sauce, quinoa, lentils, fire-roasted harissa carrots, cucumber-tomato salad with fresh herbs. Gluten-free.
Roasted Brussels and pickled onion. Gluten-friendly.
Farro, grilled mushrooms, roasted yams, braised cannellini beans, broccoli pesto, roasted tomatoes and red pepper sauce.
Fresh peas, avocado, jalapeno, green onion, lime, pea sprouts, toasted sunflower seeds and corn tortilla chips. Gluten-friendly.
BBQ tofu, tabbouleh, avo-kale hummus, fire-roasted corn+tomato salad over arugula+romaine, citrus vinaigrette | Optional: flatbread
Beyond burger, chorizo queso, fire-roasted poblanos, cherry pepper, charred onions, lettuce, tomato, house made "corn nuts" and crispy fries.
Roasted ?turkey?, cornbread stuffing, green bean casserole, mashed yams, cauli mashed potatoes and gravy, cranberry sauce.
Chargrilled tofu or Chickin', avocado, pickled carrots, crema, cebollitas, fresh lime and ranchero beans. Gluten-friendly.
Poke marinated tofu, edamame, sambal, brown sushi rice, avocado, pickled cucumber, seaweed salad, pickled ginger, furikake. A bit spicy! Gluten-friendly.
Roasted ?turkey,? cornbread stuffing, gravy, and cranberry sauce. Served with a side of mashed yams.
Served with za'atar croutons.
Burger by Beyond Meat, American "cheese", grilled onions, house-made sauce, tomato, iceberg lettuce on a sesame seed bun. Served with your choice of side.
Beyond Burger, chorizo queso, fire-roasted poblanos, cherry peppers, charred onions, lettuce and tomato on a pretzel bun with house-made "corn nuts". Served with your choice of side.
Scratch-made blend of organic quinoa, kale and mushrooms, Chao cheese, house-pickled onions, arugula, veg mayo and drizzled cilantro pesto on a brioche bun. Served with your choice of side.
Fried chickin', lettuce, tomato, red onion, mashed avocado and chipotle mayo on a wheat roll. Served with your choice of side.
2 pita sandwiches with scratch-made falafel, hummus, skchug sauce, fresh herbs, tzatziki and pepperoncini. Served with your choice of side.
Smokey tempeh bacon, sliced tomatoes, avocado and cilantro pesto tossed arugula on grilled sourdough. Served with your choice of side.
Crispy chickin' tossed with spicy Buffalo sauce, tomato, red onion, lettuce and creamy ranch dressing on a wheat roll. Served with your choice of side.
Crispy "crab" cake, spiced tartar sauce, pickles, tomato, lettuce and red onion on a sesame seed bun.
Grilled chickin', mashed avocado, lettuce, tomato, red onion, cilantro pesto and chipotle ranch on a wheat roll.
Organic quinoa and seasoned black beans, fire-roasted carrots, avocado, salsa, jalapenos and roasted red pepper sauce. Gluten-free.
Farro, grilled mushrooms, roasted yams, braised cannellini beans, broccoli pesto, roasted tomatoes, and red pepper sauce.
Chana masala (spiced chickpeas), turmeric roasted cauliflower, supergrains, steamed kale, hemp seeds, cilantro and green curry sauce and raita.
Three pieces of spicy fried chickin', collard greens, pinto bean stew, cauli-mashed potatoes and porcini gravy with BBQ sauce.
Supergreens, scratch-made falafel, hummus, harissa dip, tomato-cucumber salad and lemon vinaigrette.
Organic quinoa with diced red onion, bell pepper, avocado, fresh fennel, cannellini beans, carrots, almonds, currants, mint, citrus vinaigrette, hemp seeds, marinated kale and romaine. Gluten-free.
Marinated kale, romaine, crumbled tempeh bacon, avocado, cucumber, croutons and veggie Parmesan.
Our tasty Buffalo wings over romaine, avocado, celery, tomato corn salsa and creamy ranch dressing.
Marinated kale, quinoa, red cabbage slaw, tomato corn salsa, and ginger-papaya vinaigrette. Gluten-free.
Organic grilled or crispy tofu, char-grilled eggplant, house-pickled carrots, white cabbage, cucumbers, daikon, fresh jalapenos, basil, cilantro, mint, and marinated kale, tossed in 5-spice glaze. Gluten free.
Crispy Chickin', kung pao sauce, cabbage slaw, savory crema, cashews, pickled fresno chiles, flour tortillas and a side of black beans. Available with grilled Chickin' and corn tortillas.
Crispy or grilled chickin', gochujang, black beans, avocado, red onions, arugula, crema, green cabbage and a side of black beans. Choice of flour or corn tortillas.
Crispy "fish," green cabbage, original Baja sauce, cilantro and fresh limes with side of black beans.
Served with celery sticks and creamy ranch dressing.
Choose 2 sauces: BBQ, roasted red pepper sauce or creamy ranch.
Fresh cauliflower florets, panko breading and your choice of dipping sauce.
Tempura-breaded green beans, grilled lemon, onion and garlic ranch dipping sauce.
Corn chips, nacho chickin', queso chorizo sauce, black beans, tomatoes, green onions, mashed avocado and jalapenos.
Organic, non-GMO rice pasta, VG cheese sauce and bread crumbs.
Fresh cauliflower blended with mashed potatoes, and porcini gravy.
Sweet potatoes with chipotle ranch. Gluten-free.
Buffalo chickin', lettuce, creamy ranch and flour tortilla.
With roasted red pepper sauce. Gluten-free.
Fire-roasted carrots, romaine and arugula mix, cucumbers and almonds. Served with citrus vinaigrette dressing. Gluten-free.
Your choice of 2 items.
Served with your choice of entree, side and a dessert.
Menu for Veggie Grill provided by Allmenus.com
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