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New Mandarin Garden
4 crispy egg rolls, with mince pork and cabbage.
6 pieces.
8 pieces.
8 pieces.
8 pieces.
4 pieces.
4 cups.
An assorted arrangement of appetizers served on a rotating platter with a center flame for roasting at a special combination of fried shrimps, B.B.Q. spareribs, rumakis, egg rolls, teriyaki beef and paper wrapped chicken
An assorted arrangement of appetizers served on a rotating platter with a center flame for roasting at a special combination of fried shrimps, B.B.Q. spareribs, rumakis, egg rolls, teriyaki beef and paper wrapped chicken
Pork filled wontons served in a chicken broth with chicken, shrimp, and vegetables.
Large.
Bbq Pork, Shrimp, Chicken with veggies.
Spicy.
Cube tender beef, stir fried with mushroom, snow peas, onion, black pepper sauce, served on sizzling hot platter.
Sliced tender beef marinated with house special sauce.
Spicy.
Spicy.
Spicy.
Sliced beef, with green and white oniions, in brown garlic sauce.
Spicy.
Tender beef sauteed in singapore "sate" sauce mixture of ten different spices, slightly spicy hot
Sliced tender beef, onions, stir-fried with black pepper sauce, served on sizzling hot plate
Sliced tender beef, onions, stir-fried with black pepper sauce, served on sizzling hot plate
Tender beef sauteed in singapore "sate" sauce mixture of ten different spices, slightly spicy hot
Sliced Beef cooked with hot spicy garlic sauce, served with crispy rice noodles
Prime Filets of beef cooked with sauce of oranges and spcies, this dish is sweet and flavored
Sliced tender beef stir-fried with hot chili pods and peanuts
Spicy.
B.B.Q. pork cooked with vegetables and our house special hot sauce
Shredded pork mixed with vegetables cooked in garlic and chili hot sauce.
Light battered shrimp, stir fried with white honey creamy sauce, with honey glazed roasted walnuts.
Spicy.
Spicy.
Spicy.
Spicy.
Light garlic sauce.
Spicy.
Spicy.
Light garlic white sauce.
Light sauce.
Our chef's special flavor goes into this dish a touch of sweetness, a touch of sourness and a touch of chili pepper oil make up the red glaze on the fresh shrimp cooked to perfection.
Spicy.
Seasonal vegetables saute´ed with chicken in a garlic white sauce.
Spicy.
Spicy.
Moo goo gay pan
Moo goo gay pan
Chicken chunks stir-fried with vegetables in a spicy brown sauce originated by 19th century General Zhou-Jung-Tang
Diced tender chicken without vegetables cooked in house special sauce
Stir-fried vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat, char siu pork, with shrimp. Spicy.
Beef, chicken, shrimp in flavory brown sauce.
Soft noodles. Beef, chicken and shrimp.
Green onions, stir fried with pork, with light veggies, served with plum sauce on the side and chinese pancakes.
Green onions, stir fried with chicken, with light veggies, served with plum sauce on the side and chinese pancakes
Green onions, stir fried with vegetables, with light veggies, served with plum sauce on the side and chinese pancakes
Eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, with light brown sauce.
Eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, with light brown sauce.
Broccoli, zucchini, carrots, mushroom and snow peas.
Spicy.
Sliced white meat chicken stir-fried with seasonal green Chinese vegetables
shrimp and scallop
Broccoli, water chestnuts, carrots, mushrooms, snow peas
shrimp and scallop
shrimp and scallop
shrimp, scallops and white chicken breast
mixed vegetables stir-fried with our special hot kung pao sauce
Stir-fried soft noodles with shrimp, beef, chicken and vegetables
Wok stir pan fried flat noodles.
Szechwan's famous tofu, in a spicy garlic sauce, with ginger, garlic and scallions.
Specially selected roasted or crispy duck, thinly sliced, served with plum sauce, crepes and scallions.
Shrimp, chicken and beef with hot chili pods and peanuts. Spicy.
Spicy.
Chunks of chicken cooked with black pepper flavor sauce.
These famous prawn from our chef are crispy and aromatic, finished with our special seasonal salt displayed by a little touch of greens.
This is a delicious combination of shrimp, chicken and beef stir-fried with broccoli, black musrooms, snowpeas and carrots arranged in a basket.
This dish is composed of shrimp cooked in two contrasting styles side by side, one of them is pepper hot.
This elegant dishes made with chicken filets, then covered with a hot and tangy sauce, and served with broccoli flowers.
Sliced of tender beef sauteed with fresh scallops and assorted vegetables, served on a hot sizzling platter.
These famous prawn from our chef are crispy and aromatic, finished with our special seasonal salt displayed by a little touch of greens.
This is a delicious combination of shrimp, chicken and beef stir-fried with broccoli, black musrooms, snowpeas and carrots arranged in a basket.
Chunks of chicken cooked with black pepper flavor sauce.
Combination of shrimp, chicken, and beef cook with hot chili pods and peanuts.
This dish is composed of shrimp cooked in two contrasting styles side by side, one of them is pepper hot.
Sweet tendershrimp and scallops sauteed with Chinese greens in light wine sauce
A heaping platter full of shrimp, scallops, fish filet, sauteed with assorted vegetables.
per person, chef's daily soup, egg roll, paper wrapped chicken and fried wonton. Served with fried rice and choice of entree (Price is per person)
Serves 2 person. Served with egg drop soup, appetizers: egg rolls, paper wrapped chicken, cheese wonton. Entrees served with fried rice or steam rice.
Serves 2 person. Served with won ton soup, appetizers: egg rolls, shrimp tempura and BBQ spareribs. Entrees Served with fried rice or steam rice.
25 pieces.
25 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Light sauce.
Beef, chicken, shrimp with tofu and veggies. Spicy.
Specially selected duck (half), roasted to produce a crispy savory skin, thinly sliced and served with plum sauce, bread and scallions.
An assorted arrangement of appetizers served on a rotating platter with a center flame for roasting at a special combination of fried shrimps, B.B.Q. spareribs, rumakis, egg rolls, teriyaki beef and paper wrapped chicken
Shrimp in a light batter, covered with snow white honey creamy sauce, surrounding with honey glzed roasted walnuts makes this dish an outstanding winner
Sliced tender beef, onions, stir-fried with black pepper sauce, served on sizzling hot plate
Menu for New Mandarin Garden provided by Allmenus.com
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