Flat bread pizza topped with arugula, cherry tomatoes, feta cheese and drizzled with balsamic.

Steamed mussels in a mild traditional Italian tomato broth.

Lightly seared, sesame crusted ahi tuna with cucumber, avocado and balsamic.

Buffalo mozzarella, tomato, basil, with prosciutto

Deep fried calamari and shrimp with a side of spicy red Romeo sauce.

Romaine, tomatoes, red onions, cucumbers, Kalamata olives, chevre feta cheese and mint house dressing.

Romaine, spinach, garlic croutons and our Caesar dressing.

Romaine, radicchio and arugula. Topped with fresh grilled shrimp in balsamic vinaigrette.

Tomatoes, cucumbers, black olives, onion, oregano, feta cheese, Kalamata olive, olive, garlic and extra virgin olive oil, topped with balsamic reduction.

Radicchio, spinach, grilled chicken breast, pine nuts, provolone cheese and sesame vinaigrette.

Assorted fresh spring vegetable soup in a delightful broth.

Clams, mussels, shrimp, calamari and herbs. All in a zesty fresh broth.

Homemade potato pillows in a fresh pesto sauce. Fresh tomato sauce available.

Homemade in a classic Bolognese ground beef ragout, with fresh tomato sauce, mozzarella, earthy vegetables and herbs.

Homemade ravioli, filled with caponata of zucchini, eggplant, celery, onions, pine nuts in a fresh tomato sauce and basil.

Tortelloni stuffed with beef, short rib in a pesto sauce, topped with arugula and shaved Parmigiano.

Angel hair, diced tomatoes, garlic, arugula, basil and olive oil.

Short tube pasta, in a unique romantic blend of very finely chopped mushrooms, spinach, pine-nuts and onion, with fresh tomato and mascarpone sauce.

Fresh tomato sauce, black olives, mushrooms, artichoke hearts, onion, garlic and capers.

Flat noodles in a ragout of fresh tomato sauce, ground fillet, earthly herbs and vegetables and small country style meat balls.

Small penne, grilled chicken breast, diced tomatoes, pine nuts, mushrooms, shallots, basil, garlic and olive oil.

Sauteed with fresh shrimp, scallops, asparagus, bell peppers, garlic and extra virgin olive oil.

Sauteed with fresh clams, mussels, garlic, white wine and olive oil.

Arborio rice with porcini mushrooms, asparagus, Gorgonzola, sun dried tomatoes and in a light cream sauce.

Arborio rice with shrimp, celery, zucchini and carrots and fresh peeled tomato.

Buffalo mozzarella, basil, prosciutto, tomato and basil.

Grilled eggplant with roasted peppers, sun dried tomatoes, mozzarella cheese, avocado and sprouts.

Grilled chicken breast with garlic and rosemary. Topped with sauteed mushrooms, sweet onion and melted provolone.

Grilled Italian sausage with roasted peppers, sauteed spinach, onions and garlic.

Seared ahi tuna, avocado and alfalfa sprouts.

Panino with Homemade Meat Balls, onions, mozzarella in a lightly spiced marinara,

Grilled chicken breast with your choice of picata or Marsala sauce. Served with angel hair pasta.

Breaded chicken breast, topped with marinated tomatoes, garlic, arugula, mozzarella and served with fresh vegetables.

Grilled salmon filet topped with a limoncello sauce served with fresh steamed asparagus and grilled tomatoes.

Seared Ahi Tuna with caramelized onions and sesame oil, served with sauteed garlic spinach

Mozzarella, fresh tomato sauce, oregano and basil.

Mozzarella, Gorgonzola, goat cheese and Parmigiano.

Parmigiano and arugula, Italian aromatic lettuce.

Pepperoni, salami, sausage, bell peppers, mushrooms, onions, black olives, oregano and mozzarella.

Artichoke hearts, mushrooms, olives, small Romeo's meatballs, tomato sauce and mozzarella.

Sauteed wild mushrooms, Oregano and mozzarella.

Broccoli, mushroom, zucchini, yellow squash, onion and fresh tomatoes. Mozzarella upon request only.

Tomato and basil, meat sauce or butter and Parmigiano.

Golden chicken tenders, side choice of Italian fries or vegetables.

Tomato and mozzarella or any topping.

Steamed mussels in a mild traditional Italian tomato broth.

Lightly seared sesame crusted ahi tuna with cucumber, avocado and balsamic.

Buffalo mozzarella, tomato, basil and Prosciutto.

Deep fried calamari and shrimp with a side of spicy red Romeo sauce.

Flat bread pizza topped with arugula, cherry tomatoes feta cheese and drizzled with balsamic.

Golden light crisp eggplant topped with fresh grated Parmigiano, mozzarella and homemade tomato sauce.

Thin sliced raw beef fillet, artichokes hearts, Arugola, capers and shaved Parmigiano

Romaine, tomatoes, red onions, cucumbers, Kalamata olives, chevre feta cheese and mint and house dressing.

Romaine, spinach, garlic croutons and our Caesar dressing.

Romaine, racicchio and arugula. Topped with fresh grilled shrimp in balsamic vinaigrette.

Tomatoes, cucumbers, black olives, onion, oregano, feta cheese, Kalamata olive, garlic and extra virgin olive oil. Topped with balsamic reduction.

Radicchio, spinach, grilled chicken breast, pine nuts, provolone cheese and sesame vinaigrette.

Assorted fresh spring vegetable soup in a delightful broth.

Clams, mussels, shrimp, calamari and herbs. All in a zesty fresh broth.

Homemade potato pillows in a fresh pesto sauce. Fresh tomato sauce available.

Homemade in a classic Bolognese ground beef ragout with fresh tomato sauce, mozzarella, earthy vegetables and herbs.

Homemade ravioli filled with caponata of zucchini, eggplant, celery, onions, pine nuts in a fresh tomato sauce and basil.

Tortelloni stuffed with braised beef short rib in a pesto sauce, topped with arugula and shaved Parmigiano.

Angel hair, diced tomatoes, garlic, arugula, basil and olive oil.

Short tube pasta, in a unique romantic blend of very finely chopped mushrooms, spinach, pine-nuts and onions. Served with fresh tomato and mascarpone sauce.

Fresh tomato sauce, black olives, mushrooms, artichoke hearts, onions, garlic and capers.

Flat noodles in a ragout of fresh tomato sauce, ground fillet, earthy herbs and vegetables and small country style meat balls.

Small penne, grilled chicken breast, diced tomatoes, pine nuts, mushrooms, shallots, basil, garlic and olive oil.

Sauteed with fresh shrimp, scallops, asparagus, bell peppers, garlic and extra virgin olive oil.

Sauteed with fresh clams, mussels, garlic, white wine and olive oil.

Homemade Ravioli filled with Lobster and Crab, in a mild pink sauce with roasted peppers, shrimp and scallop.

Arborio rice with porcini mushrooms, asparagus, Gorgonzola, sun dried tomatoes and in a light cream sauce.

Arborio rice with shrimp, celery, zucchini and carrots and fresh peeled tomato.

Grilled chicken breast with your choice of picata or Marsala sauce and served with angel hair pasta.

Breaded chicken breast, topped with marinated tomatoes, garlic, arugula, mozzarella and served with fresh vegetables.

Veal scaloppine sauteed with tomato, garlic, oregano, pepperoncino. Served with garlic spinach and roasted potatoes. Spicy.

Veal shank tender to the bone, slowly braised in a fresh vegetable-tomato sauce with side of fettuccine pasta.

Grilled sirloin steak served with cherry tomato, caramelized onion, arugula, Parmigiano and topped with a shallot sage butter.

Served with fresh clams, mussels, shrimp, swordfish, calamari, scallops and crab in a delightful broth with vegetable and herbs.

Grilled salmon filet topped with a limoncello sauce. Served with fresh steamed asparagus and grilled tomatoes.

Grilled, Hawaiian jumbo prawns, marinated with lemon, garlic, olive oil, white wine and served with angel hair pasta.

Sautee jumbo prawns with lemon, white wine and diced tomatoes tossed with linguine pasta.

Golden crisp Eggplant topped with fresh grated parmigiamo, mozzarella and fresh tomatoes sauce. Serbed with Angel hair pasta

Seared Ahi Tuna with caramelized onions and sesame oil, served with sauteed garlic spinach

Mozzarella, fresh tomato sauce, oregano and basil.

Mozzarella, Gorgonzola, goat cheese and Parmigiano.

Parmigiano and arugula, Italian aromatic lettuce.

Pepperoni, salami, sausage, bell peppers, mushrooms, onions, black olives, oregano and mozzarella.

Artichoke hearts, mushrooms, olives, small Romeo's meatballs, tomato sauce and mozzarella.

Sauteed wild mushrooms, oregano and mozzarella.

Broccoli, mushrooms, zucchini, yellow squash, onions and fresh tomatoes.

Tomato and basil sauce, meat sauce or butter and Parmigiano.

Golden chicken tenders, side choice of Italian fries or vegetables.

Tomato and mozzarella or any 1 topping.

Lady fingers dipped in espresso and layered with cloud-light mascarpone cream and Belgian chocolate.

Layers of short pastry filled with lemon patisserie cream, topped with pine nuts and dusted icing sugar.

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios on a cookie crumb base.

Apple tart. Short pastry base filled with sliced apples and glaze decorated with a lattice of short pastry strips.

Chocolate hazelnut cake. Layers of rum-soaked hazelnut sponge cake separated by hazelnut ganache, finished with chocolate curls and toasted hazelnuts.

Classic Sicilian pastry, light flaky pastry filled with fresh sweetened ricotta cheese and sprinkled with chocolate.